Keyingredient.com uses cookies so that we can provide you with the best user experience and to deliver advertising messages that are tailored to your interests. By continuing to browse the site, you are agreeing to our use of cookies. To manage your cookies on this site, click here. OK
Menu Enter a recipe name, ingredient, keyword...

Debbreck's profile page

Recipes

Caprese Salad - by Wolfgang Puck

Caprese Salad - by Wolfgang Puck

By

"All you need for this vertical rendition of a classic tomato-mozzarella salad is fresh seasonal tomatoes, a drizzl...

  • For the Salad:
  • 1 medium or large tomato, cut crosswise into 1/4-inch-thick slices
  • Salt and freshly ground pepper
  • 2 ounces fresh mozzarella, cut crosswise into 1/2-inch-thick slices
  • 3 to 4 leaves of basil, slivered
  • 1/2 teaspoon reduced balsamic vinegar
  • 2 teaspoons olive oil
  • For the balsamic reduction:
  • 1 cup balsamic vinegar
  • Sugar to taste
5/5 (1 Votes)

Old Fashioned Hot Buttered Rum

Old Fashioned Hot Buttered Rum

By

Combine sugar, brown sugar, and butter in a 2-quart saucepan

  • 1 cup sugar
  • 1 cup brown sugar
  • 1 cup butter
  • 2 cups vanilla ice cream
  • rum
  • water
  • nutmeg
0/5 (0 Votes)

Chicken Broccoli Cordon Bleu

Chicken Broccoli Cordon Bleu

By

Place chicken breast between two pieces of plastic wrap

  • 2 whole chicken breasts, split, skinned and boned
  • 4 thin slices cooked ham
  • 4 thin slices Swiss cheese
  • 2 tbsp vegetable oil
  • 1 can Cream of Broccoli Soup
  • 1/3 cup milk
  • 1/4 cup chopped green onion
  • 1/8 tsp.dried thyme, crushed
0/5 (0 Votes)

Orange Julius

Orange Julius

By

Icy beverage perfect for a special breakfast or brunch, or when you have company

  • 1/2 of a 6 oz. can of Orange Juice
  • 1/2 c. milk
  • 1/2 c. water
  • 1/4 c. sugar
  • 1/2 tsp. vanilla
  • 5-8 ice cubes
0/5 (0 Votes)

Taco Pie

Taco Pie

By

This recipe was given to me by my mom in October of 1990 - I was 20 years old and her comment on this recipe card w

  • 1 9" pie crust, baked
  • 1 lb. ground beef
  • 8 oz. taco sauce
  • 1 medium onion, chopped
  • 1 pkg. taco seasoning mix
  • 16 oz. can of refried beans
  • small can of sliced black olives
  • 2 cups shredded cheddar cheese
  • 12 tortilla chips, crushed
  • shredded lettuce
  • 2 tomatoes, diced
  • sour cream
0/5 (0 Votes)

Popcorn Balls

Popcorn Balls

By

In a large pot on the stove, melt the butter

  • 3 tbsp butter
  • 4 cups marshmellows
  • 6 cups popcorn
0/5 (0 Votes)

White Chicken Enchiladas

White Chicken Enchiladas

By

Preheat oven to 350 degrees

  • 1 can Cream of Chicken Soup
  • 1 1/2 cups shredded Jack or Cheddar cheese
  • 1 pint sour cream
  • 1 small can chopped Oretega chiles
  • 2 cups cooked chopped chicken
  • 2-3 chopped green onions (optional)
  • 1 package corn or flour tortillas
  • 1/2 cup shredded cheese
0/5 (0 Votes)

Fruit Salad

Fruit Salad

By

Combine all ingredients in a large bowl

  • 1 cup Mandarin Oranges
  • 1 cup Pineapple
  • 1 cup Marshmellows
  • 1 cup Pecans or walnuts
  • 1 cup sour cream
  • 1 cup coconut
0/5 (0 Votes)

Peanut Brittle

Peanut Brittle

By

Directions 1. Grease a large cookie sheet

  • Ingredients
  • 1 cup white sugar
  • 1/2 cup light corn syrup
  • 1/4 teaspoon salt
  • 1/4 cup water
  • 1 cup peanuts (I use more)
  • 2 tablespoons butter, softened
  • 1 teaspoon baking soda
0/5 (0 Votes)

Cranberry Pineapple Punch

Cranberry Pineapple Punch

By

In a large punch bowl, combine the cranberry juice cocktail, the pineapple juice, the ginger ale, and the seltzer w...

  • Two 1 quart bottles chilled cranberry juice cocktail
  • 1 quart 14-oz can chilled unsweetened pineapple juice
  • 2 cups chilled ginger ale
  • 2 cups chilled seltzer water
  • 1 block of ice
  • Fresh Pineapple spears * optional
3.5/5 (2 Votes)