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Recipes

Dal

Dal

By

In a large pot, heat the ghee and stir-fry the onions just until wilted, do not brown

  • 1/4 cup ghee or clarified butter
  • 1 1/2 cups diced onions
  • 2 tablespoons minced garlic
  • 2 jalapeno peppers, cored, seeded and minced
  • 1 tablespoon cumin seeds, toasted and crushed
  • 2 cups orange lentils
  • 2 tablespoons finely minced ginger
  • 2 tablespoons Garam Masala, recipe follows
  • 1 tablespoon salt
  • 1 teaspoon ground black pepper
  • 1 tablespoon sugar
  • 1 bay leaf
  • 3/4 cup diced tomatoes
  • 1/2 tablespoon rice vinegar
  • 8 cups chicken stock
0/5 (0 Votes)

Tuscan Pasta Salad With Grilled Vegetables

Tuscan Pasta Salad With Grilled Vegetables

By

Directions Preheat a grill or grill pan to medium high

  • 1 small head radicchio, halved lengthwise and cored
  • 2 small bulbs fennel, cored and cut into 1/4-inch wedges, plus 1/4 cup chopped fennel fronds
  • 6 assorted baby bell peppers, halved and seeded
  • 1/2 cup extra-virgin olive oil
  • Kosher salt and freshly ground pepper
  • 8 ounces orecchiette (about 2 cups)
  • 1 15-ounce can cannellini beans, drained and rinsed
  • Juice of 1 lemon
  • 2 tablespoons chopped fresh parsley
  • 3 ounces parmesan cheese, shaved with a vegetable peeler
0/5 (0 Votes)

Neapolitan Eggplant Parmesan

Neapolitan Eggplant Parmesan

By

Preheat oven to 400 degrees F

  • Roasted eggplant slices
  • Spicy pasta sauce
  • 1 cup shredded mozzarella
  • 1/4 cup grated Parmesan
  • 1/4 cup chopped fresh basil leaves
0/5 (0 Votes)

Toffee

Toffee

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The pans recommended below are the ideal fit for the toffee; if you use other pans, make sure they are perfectly fl

  • 1 pound (4 sticks) unsalted butter, each stick cut into 8 pieces
  • 1/4 cup light corn syrup
  • 2 1/2 cups sugar
  • 1 pound bittersweet chocolate, chopped into small pieces
  • 3 cups pecans, chopped very fine and sieved to remove fine powder
  • Vegetable-oil cooking spray
0/5 (0 Votes)

Tres Leches Cake

Tres Leches Cake

By

Heat oven to 350°F. Grease bottom only 13x9-inch pan with shortening or spray bottom with cooking spray

  • 1 package Betty Crocker® SuperMoist® yellow cake mix
  • 1 cup water
  • 1/3 cup vegetable oil
  • 3 eggs
  • 1 cup whipping (heavy) cream
  • 1 cup whole milk
  • 1 can (14 oz) sweetened condensed milk
  • 1/3 cup rum
  • Topping
  • 1 cup whipping (heavy) cream
  • 2 tablespoons rum or 1 teaspoon rum extract
  • 1/2 teaspoon vanilla
  • 1 cup flaked coconut, toasted
  • 1/2 cup chopped pecans, toasted
5/5 (1 Votes)

Brunch Idea

Brunch Idea

By

Individual Brunch

  • Tablescape
0/5 (0 Votes)

Chocolate Chip Cheesecake

Chocolate Chip Cheesecake

By

Preheat oven to 350 degrees F

  • 3 (8-ounce) packages cream cheese, softened
  • 3 eggs
  • 3/4 3/4
  • cup sugar
  • 1 teaspoon vanilla extract
  • 2 (16.5-ounce) rolls refrigerator chocolate chip cookie dough
4.5/5 (146 Votes)

Terracotta Cookie Pots

Terracotta Cookie Pots

By

First, I baked the cookies

  • bamboo forks trimmed to 2 inches
  • terracotta and green piping icing
  • black flood icing
  • black sanding sugar
  • 3 1.5 inch cookie
  • 2 inch cookie ring
  • #3 and #67 Wilton tips
  • mini-flower cookie
0/5 (0 Votes)

Fall recipe: Snickerdoodle pie

Fall recipe: Snickerdoodle pie

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Directions: Preheat oven to 350 degrees

  • 1 single recipe pie pastry – unbaked
  • 1 tablespoon sugar
  • 1/2 plus 1/4 tsp. cinnamon, divided
  • 1 tablespoon butter, melted
  • 1/2 cup brown sugar
  • 1/4 cup butter
  • 3 tablespoons water
  • 2 tablespoons light corn syrup
  • 2 tsp. vanilla, divided
  • 1/4 cup butter, softened
  • 1/2 cup sugar
  • 1/4 cup powdered sugar
  • 1 tsp. baking powder
  • 1/2 tsp. salt
  • 1/4 tsp. cream of tartar
  • 1 egg
  • 1/2 cup milk
  • 1 1/4 cups flour
4.5/5 (29 Votes)

Tiramisu Ice Cream Cake

Tiramisu Ice Cream Cake

By

The name of the traditional Italian cake dessert, tiramis, means pick-me-up; and the coffee that infuses this froze...

  • 1 cup sugar
  • 1 1/2 cups strong, freshly brewed espresso
  • 1/3 cup coffee liqueur, such as Kahlua (optional)
  • Vanilla Sponge Cake
  • 1/4 cup finely ground espresso
  • 2 pints espresso ice cream
  • 2 pints coffee ice cream
  • Chocolate Curls
0/5 (0 Votes)