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Recipes

Caprese Tart

Caprese Tart

By

Preheat oven to 400 degrees F

  • 1 sheet puff pastry
  • Flour
  • Egg wash
  • 1/2 cup pesto
  • 1 tomato, sliced
  • 1/2 pound mozzarella cheese, sliced
0/5 (0 Votes)

Ricotta Tart with Chocolate and Kumquats

Ricotta Tart with Chocolate and Kumquats

By

This elegant version of a simple icebox pie pairs a cookie crust with a kumquat-and-chocolate-studded filling

  • FOR THE CRUST
  • 5 ounces chocolate wafers (about 24 cookies)
  • 4 tablespoons unsalted butter, melted
  • 1 tablespoon granulated sugar
  • Pinch of salt
  • FOR THE FILLING
  • 1 1/2 cups ricotta (12 ounces)
  • 1/2 cup heavy cream
  • 2 tablespoons granulated sugar
  • 1/8 teaspoon ground cinnamon
  • 5 kumquats, thinly sliced crosswise
  • 1 ounce bittersweet chocolate, coarsely chopped
4/5 (1 Votes)

Bacon, Egg, and Toast Cups

Bacon, Egg, and Toast Cups

By

Try cooked, crumbled sausage in place of bacon or make a vegetarian version with sauteed spinach

  • 3 tablespoons unsalted butter, melted
  • 8 slices white or whole-wheat sandwich bread
  • 6 slices bacon
  • 6 large eggs
  • Coarse salt and ground pepper
4.5/5 (2 Votes)

Mini Gingerbread House

Mini Gingerbread House

By

As Directed

  • As Directed
0/5 (0 Votes)

Pepper Crusted Filet Mignon

Pepper Crusted Filet Mignon

By

1.Season filets very generously on both sides with salt and pepper (especially pepper), patting in firmly

  • Steaks:
  • 2 filet mignons, (5 to 6 ounces each, about(1 1/2 inches thick)
  • Coarse salt and very coarsely ground pepper
  • 2 teaspoons olive oil
  • Red Wine Sauce:
  • 1 cup red wine
  • 2 tablespoons cold butter, cut up
  • Coarse salt
0/5 (0 Votes)

Lip-Shaped Ice Cream Sandwiches

Lip-Shaped Ice Cream Sandwiches

By

Let loved ones know you care this Valentine's Day with a smooch-worthy strawberry ice cream sandwich

  • 4 (2-ounce) containers strawberry ice cream or raspberry sorbet, softened
  • 2 3/4 cups all-purpose flour
  • 1/2 cup cocoa powder
  • 2 1/2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 12 tablespoons (1 1/2 sticks) unsalted butter, room temperature
  • 1 1/2 cups sugar
  • 1 1/2 teaspoons pure vanilla extract
  • 2 large eggs
  • 1 tablespoon milk
4/5 (1 Votes)

Cream Cheese Stuffed New Potatoes

Cream Cheese Stuffed New Potatoes

By

In a large pot with plenty of salted water, boil the potatoes until they are tender when a fork is inserted, about ...

  • Salt
  • 24 bite-size new potatoes, scrubbed, with a tiny sliver cut off each potato so they will stand after filling
  • 1 (5-ounce) package soft garlic herb cheese (recommended: Boursin)
  • 4 tablespoons (1/2 stick) butter, softened
  • 1/3 cup whipping cream
  • Freshly ground black pepper
  • Finely chopped fresh parsley leaves
  • Red caviar, for garnish, optional
0/5 (0 Votes)

Knock You Naked Brownies

Knock You Naked Brownies

By

Preheat oven to 350 degrees

  • 1 box (18.5 Ounce) German Chocolate Cake Mix (I Used Duncan Hines)
  • 1 cup Finely Chopped Pecans
  • 1/3 cup Evaporated Milk
  • 1/2 cup Evaporated Milk (additional)
  • 1/2 cup Butter, Melted
  • 60 whole Caramels, Unwrapped
  • 1/3 cup Semi-Sweet Chocolate Chips
  • 1/4 cup Powdered Sugar
0/5 (0 Votes)

Spicy Tomato Sauce with Pancetta

Spicy Tomato Sauce with Pancetta

By

Use pancetta or the traditional choice for this dish, guanciale

  • 1 teaspoon extra-virgin olive oil
  • 4 ounces pancetta or guanciale (buonitalia.com), sliced 1/8 inch thick and cut into 1/4-inch-wide strips
  • 1 small red onion, coarsely chopped
  • 1/2 teaspoon crushed red-pepper flakes
  • 1 can (28 ounces) peeled plum tomatoes with juice, coarsely chopped
  • 1/2 teaspoon coarse salt
0/5 (0 Votes)

3D Gingerbread Xmas Trees

3D Gingerbread Xmas Trees

By

Cutout and follow

  • Gingerbread Dough
0/5 (0 Votes)