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Recipes

The Most Delicious Green Beans

The Most Delicious Green Beans

By

In a large deep skillet, cook bacon over medium-high heat until evenly browned

  • 12 slices bacon, cut in half
  • 2 pounds fresh green beans, trimmed and snapped
  • 1 1/2 medium onions, chopped
  • 6 tablespoons apple cider vinegar
  • 6 tablespoons white sugar
  • 1/2 cup blanched slivered almonds
4.6/5 (19 Votes)

Banana Pudding Muffins

Banana Pudding Muffins

By

Easy to make, these yummy banana muffins made with pudding mix have a great flavor, substance and are super moist

  • CRUST AND TOPPING:
  • Crisco® Original No-Stick Cooking Spray
  • 1/2 cup vanilla wafer crumbs
  • 1 tablespoon sugar
  • 2 tablespoons butter, melted
  • 24 vanilla wafers
  • PUDDING:
  • 1 (3.4-ounce) package vanilla instant pudding mix
  • 2 cups milk
  • MUFFINS:
  • 1 (7.6-ounce) package Martha White® Banana Nut Flavored Muffin Mix
  • 1/2 cup bananas, chopped
  • 1/2 cup milk
4.5/5 (18 Votes)

Surprise-Inside Valentine's Cupcakes

Surprise-Inside Valentine's Cupcakes

By

1 To make Heart Cookies: Heat oven to 375°F

  • Heart Cookies
  • 1 pouch Betty Crocker® sugar cookie mix
  • 1/3 cup butter, softened
  • 3 tablespoons Gold Medal® all-purpose flour
  • 1 egg
  • Cupcakes
  • 1 box Betty Crocker® SuperMoist® red velvet cake mix
  • 1 cup water
  • 1/2 cup vegetable oil
  • 3 eggs
  • Frosting
  • 1 jar (7 oz) marshmallow creme
  • 1 cup butter, softened
  • 1 to 2 tablespoons milk
  • 3 cups powdered sugar
4.4/5 (23 Votes)

Kentucky Hot Brown Bake

Kentucky Hot Brown Bake

By

Unroll the crescent dough and separate into 2 squares

  • 8 oz package refrigerated crescent rolls
  • 1 lb. package smoked turkey lunch meat
  • 8 slices cooked bacon
  • 8 slices Swiss cheese
  • 3 Roma tomatoes, sliced thin
  • 4 eggs, beaten
4.4/5 (16 Votes)

Country Swiss Steak!

Country Swiss Steak!

By

Dredge each piece of round steak in a the flour

  • 1.5 to 2 lbs. of round steak, cut in serving size pieces
  • 1 cup flour (You won't use all of this, but need it to dredge each piece in to cover)
  • 1/2 tsp. seasoned salt
  • 1/2 tsp. garlic salt
  • 1/2 tsp. black pepper
  • 1/4 cup vegetable oil
  • 1 medium size sweet onion, diced
  • 1 green bell pepper, diced
  • 1 32 oz. can of diced stews tomatoes
  • 1-2 cups water
  • 1 Tbs. beef bouillon granules
4.4/5 (18 Votes)

Primavera pasta salad

Primavera pasta salad

By

let's do it Preheat oven to 400 degrees

  • 1 carrot, peeled, sliced thin
  • 1 medium zucchini, sliced thin
  • 1 medium yellow squash, sliced thin
  • 1/2 yellow onion, sliced
  • 1 red bell pepper, sliced
  • 2 Tbsp extra virgin olive oil
  • 1 tsp kosher salt
  • 1/4 tsp black pepper
  • 1/2 lb bowtie pasta
  • 1/2 cup frozen petite peas
  • 15 cherry tomatoes, halved
  • 1 Tbsp extra virgin olive oil
  • 1/4 cup grated Parmesan
  • 3 Tbsp chopped fresh basil
  • 1 Tbsp chopped fresh parsley
  • 2 tsp fresh lemon juice
4.4/5 (9 Votes)

The Fish Bowl

The Fish Bowl

By

It's served in an actual fish bowl, complete with gravel lining the bottom, and fish floating in it

  • 6 oz. (180ml) Vodka
  • 6 oz. (180ml) Coconut Rum
  • 4 oz. (120ml) Peach Schnapps
  • 4 oz. (120ml) UV Blue Vodka
  • 2 L Sprite
  • Nerds Candy
  • Swedish Fish Candy
  • Orange Slices
4.6/5 (52 Votes)

SPICY ESPRESSO INFUSED DARK HOT CHOCOLATE | Flanboyant Eats™: Latin Fusion Cooking & Tasty Travels Under Pressure!™

SPICY ESPRESSO INFUSED DARK HOT CHOCOLATE | Flanboyant Eats™: Latin Fusion Cooking & Tasty Travels Under Pressure!™

By

Bring water to boil. Add dark chocolate cocoa

  • 5 cups milk
  • 2 cups water
  • 1 cup evaporated milk
  • 1.5 cup brewed espresso, unsweetened
  • 6 Tbsp. sugar
  • 4 Tbsp. special 100% dark cocoa
  • 2 tsp. peppermint extract
  • 1 cinnamon stick
  • 1/2 tsp. cayenne pepper
  • pinch of salt
  • ground cinnamon for dusting
  • 2-3 cups marshmallow
4.4/5 (13 Votes)

Spicy Rice & Corn Casserole

Spicy Rice & Corn Casserole

By

Spicy rice and corn casserole is the Cajun and Creole-flavored side dish that your whole family will rave about

  • 1 (8-ounce) box of Zatarain's New Orleans-Style yellow rice
  • 1/4 cup of unsalted butter, divided, 1/2 stick
  • 1 (11-ounce) can of Mexican corn, undrained
  • 1 (10.75-ounce) can of Campbell's Cream of Celery Soup
  • 2 tablespoons of chopped jalapenos
  • Kosher salt, only if needed, to taste
  • 1/4 teaspoon of freshly cracked black pepper, plus more to taste
  • 1 pinch of Slap Ya Mama Cajun seasoning, or to taste
  • 1 overflowing cup of shredded pepper jack cheese, divided
4.1/5 (11 Votes)

Sunrise Bake

Sunrise Bake

By

Preheat oven to 375º f. Grease a muffin pan with butter and place one slice of bread into each hole pressing down ...

  • 12 slices Whole grain bread without crust
  • 12 Eggs
  • 1 pound Bacon
  • 2 tablespoonsButter
  • Cook bacon completely.
4.6/5 (30 Votes)