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Recipes
Butternut Squash Soup
By winefoot
Cut the bacon into little chunks and render in a sautee pan until crispy – drain bacon drippings, leaving about 1...
- 1 large butternut squash
- 10 cups of chicken stock
- 8 oz bacon
- 1 tsp of nutmeg
- 1 tsp of cinnamon
- 2 cups of leeks (optional)
Cashew Milk Nighttime Juice Recipe
By winefoot
Emily is a native Louisianan, and as much as she loves the food of her home state, she's interested in trying it al...
- 1 cup raw cashews
- 2 tablespoons agave nectar
- 2 tablespoons pure vanilla extract
- Dash of sea salt
- 1/2 teaspoons cinnamon
- 4 cups water (divided)
Salmon Burgers with Green Goddess Sauce
By winefoot
With a large chef’s knife, chop salmon using quick, even, straight-up-and-down motions (do not rock the knife or ...
- 1 pound salmon fillet, preferably wild Pacific, skinned (see Tip)
- 2 tablespoons finely chopped red onion or scallion
- 2 tablespoons chopped fresh cilantro
- 1/2 teaspoon finely chopped peeled fresh ginger
- 1/4 teaspoon kosher or sea salt, plus a pinch, divided
- 1/8 teaspoon freshly ground pepper, plus more to taste
- 3 tablespoons low-fat mayonnaise
- 1 tablespoon reduced-fat sour cream
- 1 anchovy fillet, rinsed and finely chopped
- 2 teaspoons finely chopped fresh chives
- 1 teaspoon finely chopped fresh parsley
- 1 teaspoon capers, rinsed and finely chopped
- 1/2 teaspoon freshly grated lemon zest
- 1/2 teaspoon fresh lemon juice
- 1 tablespoon extra-virgin olive oil or canola oil
Chocolate & Salted Caramel Whoopie Pies
By winefoot
Preheat oven to 350°F. Stir the flour, cocoa, baking soda, and salt in a medium bowl with a wire whisk
- Cookies:
- Makes about 16 whoopie pies
- 2 cups all-purpose flour
- 1/2 cup cocoa powder
- 1 1/4 teaspoons baking soda
- 1 teaspoon salt
- 1 cup well-shaken buttermilk
- 1 teaspoon vanilla
- 1 stick (1/2 cup) unsalted butter, softened
- 1 cup packed brown sugar
- 1 large egg
- Frosting:
- 1/2 cup granulated sugar
- 2 tbsp water
- 1 tbsp corn syrup
- 1/4 cup heavy cream
- 1/2 tsp fleur de sel
- 1/4 cup sour cream
- 6 tbsp softened butter
- 3 cups powdered sugar
Crown Roast of Lamb
By winefoot
Directions Preheat the oven to 375 degrees F
- 2 racks lamb, 6 to 8 ribs each, approximately 1 1/2 to 2-pounds each
- 1 tablespoon olive oil
- 1 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
- 6 cloves garlic, minced
- 4 teaspoons fresh thyme, chopped
- 1 1/2 teaspoons ground coriander
- 1 to 1 1/2 tablespoons sherry vinegar
- 1/2 to 1 teaspoon Dijon mustard
- 1/2 to 1 teaspoon chopped fresh rosemary leaves
Tsoutsoukakia Meatballs
By winefoot
For the Sauce: Place oil in pan over medium heat, sauté garlic and onions until golden brown
- For the meatballs:
- 1/2 lb ground pork
- 1/2 lb ground lamb
- 1/4 ground beef
- 1 onion chopped
- 4 garlic cloves chopped
- 6 garlic cloves roasted and pureed
- 2 tbs. chopped fresh dill
- 2 tbs. chopped fresh parsley
- Salt & pepper to taste
- 1 tbs. Dijon mustard smooth
- 8 slices of white bread crust removed
- 1 cup milk
- Flour
- Extra Virgin Olive Oil
- For the Sauce:
- 3 tbs. Extra virgin olive oil
- 6 pieces of raw garlic
- 1 large onion, chopped
- 1/2 cup red wine
- 2 cups beef and chicken broth
- 2 , 16 oz. cans Italian plum tomatoes in sauce
- 2 fresh bay leaves
- To Garnish:
- 1/2 cup of tsakistes olives, pitted and cut in half
- 1/2 cup thassos or kalamata olives, pitted and cut in half
- 16 whole roasted garlic cloves, peeled
- Fresh parsley, dill, mint, chopped
- Dried Greek oregano
Grilled Bacon Chops with Apricot Bourbon Glaze
By winefoot
Chops for dinner? These chops will taste amazing with the special sauce
- 4 boneless Canadian pork loin chops, 1 - 1 1/2” / 2.5 - 3.75 cm thick
- Maple bacon flavoured seasoning, like ClubHouse (La Grille) brand
- 4 slices thick or extra thick cut bacon, partially cooked, drained and slightly cooled
- 1/2 cup apricot jam
- 1/2 cup lightly packed dark brown sugar
- 3 tablespoon Dijon mustard
- 2 tablespoon bourbon
Blini with Smoked Salmon
By winefoot
A thin pancake and smoked salmon? How can you go wrong this this refreshing recipe to bring to your next picnic or ...
- 1/3 cup buckwheat flour
- 2/3 cup all-purpose flour
- 1/2 teaspoon baking powder
- 3/4 teaspoon kosher salt
- 3/4 cup plus 2 tablespoons milk
- 1 extra-large egg
- 1/4 pound (1 stick) unsalted butter, clarified, divided
- 1/2 pound smoked salmon, thinly sliced
- 1/4 cup creme fraiche or sour cream
- Fresh dill sprig, for garnish
Our Very Favorite Restaurant Burger at Home
By winefoot
Want burgers at home that are better than the ones at your favorite restaurant? There's no shortcuts in this recipe...
- LEMON MAYONNAISE:
- 2 large egg yolks, cold
- 2 tablespoons fresh lemon juice, cold, divided
- 1 cup grapeseed or vegetable oil
- Kosher salt
- FRIES:
- Vegetable oil for frying, about 8 cups
- 3 pounds Yukon gold potatoes, about 8, cut into 1/4-inch sticks
- Kosher salt
- BURGER AND ASSEMBLY:
- 2 pounds 20% fat ground beef, preferably ground chuck
- Kosher salt
- Black pepper, freshly ground
- 4 slices aged white cheddar
- 4 soft brioche rolls, split, toasted
- Bibb lettuce and
- Pickled red onion
Carrot-Ginger Dressing
By winefoot
MAKES 4 CUPS DRESSING Combine oil, vinegar, soy sauce, sugar, ginger, carrots, and onion in a food processor, and ...
- 1 cup vegetable oil
- 1/2 cup rice vinegar
- 1/4 cup soy sauce
- 1 tbsp. sugar
- 1 1/2 tsp. finely grated ginger
- 2 medium carrots (about 8 oz.), peeled and roughly chopped
- 1/2 medium yellow onion (about 6 oz.), roughly chopped
- Kosher salt and freshly ground black pepper, to taste
- 1 head (about 1 lb.) iceberg lettuce, trimmed and cut into bite-sized pieces, for serving