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Recipes
Parmesan-Roasted Cauliflower
By winefoot
Preheat oven to 425°. Cut 1 head cauliflower into florets; toss on a large rimmed baking sheet with 1 sliced mediu...
- 1 head of Cauliflower
Korean Fried Cauliflower (Vegan)
By winefoot
Preheat oil to 350°F in a large wok, Dutch oven, or deep fryer
- 2 quarts vegetable or peanut oil
- 1/2 cup cornstarch
- 1/2 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/3 cup toasted sesame seeds, plus more for garnish
- 1/3 cup unsweetened coconut flakes
- Kosher salt
- 1/2 cup cold water
- 1/2 cup vodka
- 1 head cauliflower, cut into 1-inch florets
- 1 recipe Sweet Soy Sauce or Sweet and Spicy Chili Sauce
- 4 to 5 Finely sliced scallions
Easter Bunny Pancakes and Egg Basket
By winefoot
What a great idea! Pancakes and french toast shaped to form a bunnies head and colored easter eggs
- 3 cups cottage cheese
- 3 ⁄4 cup wheat flour or all-purpose flour
- 1 tablespoon wheat germ (optional)
- 9 eggs
- 1 tablespoon Splenda sugar substitute
- 1 ⁄4 cup vegetable oil or 1⁄4 cup fat, substitute of choice
- 1 ⁄2 teaspoon salt
- 1 loaf sourdough bread (you'll need 4 slices to make 4 servings) or 1 loaf French bread, cut on the diagonal into 1 slices (you'll need 4 slices to make 4 servings)
- 1 egg
- 3 ⁄4 cup milk
- 1 ⁄2 teaspoon vanilla
- 1 pinch cinnamon
- Your choice of grapes, strawberries, blueberries or bananas (to make facial features on bunny)
- Food coloring (various)
- Confectioners' sugar
- Colored sugar sprinkle
Cedar plank salmon with basil aioli
By winefoot
Cedar plank cooking is a great way to infuse foods with some beautiful, subtle smokiness
- Basil Aioli:
- Fillet of salmon
- Cedar plank
- 1/2 tablespoon of kosher salt
- 1/2 tablespoon of fresh cracked pepper
- 1/4 tablespoon of red pepper flakes
- 1/2 cup of brown sugar
- Slices of fresh lemon
- 1/2 cup of mayonnaise
- 1/4 cup of finely chopped basil
- 3/4 teaspoon of minced garlic
- 1/2 tablespoon of fresh lemon juice
- 1/2 tablespoon of lemon zest
Sopa Fría de Aguacate (Chilled Avocado Soup)
By winefoot
Brightened with chiles and lime juice, this silky avocado soup gets an added dose of richness from heavy cream
- 4 serrano chiles, stemmed, seeded, and finely chopped
- 2 large ripe avocados, pitted, peeled, and roughly chopped
- 1 medium white onion, finely chopped
- 6 cups chicken stock
- 1 cup heavy cream
- 1/3 cup fresh lime juice
- Kosher salt and freshly ground black pepper, to taste
- 2 plum tomatoes, cored, seeded, and finely chopped
Cracker Barrel Cherry Chocolate Cobbler
By winefoot
This cherry chocolate cobbler is simple, decadent, and a perfect dupe for the Cracker Barrel original
- 1 1/2 cups all-purpose flour
- 1/2 cup granulated sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/4 cup butter
- 1 (6-ounce) package nestle semisweet chocolate morsels
- 1/4 cup milk
- 1 egg, slightly beaten
- 1 (21-ounce) can cherry pie filling
- 1/2 cup finely chopped nuts
Apple, pineapple, mint and lemon juice
By winefoot
Wash everything thoroughly and prepare for your juicer
- 2 pineapples
- 3 apples
- 6 bunch sprigs mint
- 2 lemons
- Optional: 1 bunch kale
Beet and Goat Cheese Arugula Salad
By winefoot
Directions Line a baking sheet with foil
- 1/4 cup balsamic vinegar
- 3 tablespoons shallots, thinly sliced
- 1 tablespoon honey
- 1/3 cup extra-virgin olive oil
- Salt and freshly ground black pepper
- 6 medium beets, cooked and quartered
- 6 cups fresh arugula
- 1/2 cup walnuts, toasted, coarsely chopped
- 1/4 cup dried cranberries or dried cherries
- 1/2 avocado, peeled, pitted, and cubed
- 3 ounces soft fresh goat cheese, coarsely crumbled
Chipotle Bacon Avocado Burger
By winefoot
Take the dried chipotle peppers and grind them in an old coffee grinder with small pulses
- 2 lbs of ground beef
- 3-4 dried chipotle peppers – ground
- Koshar or sea salt
- Freshly ground black pepper
- 1 avocado
- 4 strips of bacon
- 1 tomato sliced
- Chopped lettuce
- Thin slices of onion
- cheddar cheese
- Kaiser roll
White Pizzas with Arugula
By winefoot
A fresh and delicious pizza that will let you forget about getting pizza delivery and always going back to this rec...
- For the dough:
- 1 1/4 cups warm water
- 2 packages dry yeast
- 1 tablespoon honey
- Olive oil
- 4 cups all-purpose flour, plus extra for kneading
- Kosher salt
- 4 cloves garlic, sliced
- 5 sprigs fresh thyme
- 1/4 teaspoon crushed red pepper flakes
- For the topping:
- 3 cups grated Italian fontina cheese
- 1 1/2 cups grated fresh mozzarella cheese
- 11 ounces creamy goat cheese, such as montrachet, crumbled
- For the vinaigrette:
- 1/2 cup good olive oil
- 1/4 cup freshly squeezed lemon juice
- Freshly ground black pepper
- 8 ounces baby arugula
- 1 lemon, sliced