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Recipes
Rhubarb Spice Cake
By winefoot
Wonderfully moist and delicious Rhubarb Spice Cake
- 5 ounces butter, softened, plus extra for greasing
- 2.1 cups self-raising flour (300g)
- 2 teaspoons mixed spice
- 1 teaspoon ground ginger
- 1/2 cup dark muscovado sugar (100g)
- 2/3 cups golden syrup (250g)
- 1 teaspoon bicarbonate of soda
- 2 eggs, beaten
- 3 cups rhubarb, cut into short lengths (300g)
- Icing sugar, for dusting
Tomato & String Bean Salad
By winefoot
Prepare an ice water bath and bring a pot of salted water to a boil
- Ingredients:
- 1/4 pound green beans, ends trimmed
- 1/4 yellow wax beans, ends trimmed1/3 to 1/2 cup Red Wine and Feta Vinaigrette (See below)
- 2 Tablespoons crumbled feta cheese
- 4 vine-ripe tomatoes, preferably heirloom, cut into rough wedges
- 1 teaspoon dry Greek oregano
- 1/2 small red onion, thinly sliced and separated into rings
- 6 small, picked sprigs parsley, torn
- 6 small, picked sprigs dill, torn
- 16 leaves fresh mint, torn
- Kosher salt and coarsely cracked black pepper
- Red Wine & Feta Vinaigrette
- Makes 1 1/4 Cups
- 1/2 cup red wine vinegar
- 1 small onion, sliced and grilled
- 6 basil leaves
- 1 teaspoon picked thyme
- 1/4 cup crumbled feta cheese
- 2 tablespoons Dijon mustard
- 6 cloves garlic, smashed
- 2 shallots, thickly sliced
- 2 tablespoons dry Greek oregano
- 1 tablespoon kosher salt
- 1 tablespoon coarsely cracked black pepper
- 3/4 cup extra-virgin olive oil
Paleo Perfect Shamrock Shake
By winefoot
Add ingredients to blender in the following order: ice cubes coconut milk avocado coconut flakes power greens esse...
- 1/3 cup of full fat coconut milk & coconut flakes
- 1/2 avocado
- 5 ice cubes
- 5 drops of peppermint essential oil
- 1 cup of power greens
- Filtered water to desired consistency (approx. 1/3 cup for photo)
Spring Chicken
By winefoot
Looking for a different type of chicken recipe? This spring chicken recipe will get you ready for the season and it...
- 1 tablespoon olive oil
- 1 onion, chopped
- 1 pound boneless, skinless chicken thighs
- 1/2 pound small new potatoes
- 14 fluid ounces low-salt vegetable stock (such as Kallo low-salt vegetable stock cubes)
- 1 pound broccoli, cut into small florets
- 1 pound spring greens, shredded
- 1/2 pound petits pois
- bunch spring onion, sliced
- 2 tablespoon pesto
Rosti with Bacon and Scallions
By winefoot
Cook bacon in a small nonstick skillet over medium heat, stirring occasionally, until most of fat is rendered and b...
- SERVINGS: 4–6
- 4 slices thick-cut smoked bacon (4 ounces), chopped
- 6 scallions, chopped, divided
- Olive oil
- 3 tablespoons unsalted butter, melted
- 1 1/2 pounds russet potatoes, peeled
- 1 teaspoon smoked salt or kosher salt plus more
- 3/4 teaspoon freshly ground black pepper
Spicy Lemonade "Snack" Juice Recipe
By winefoot
Emily is a native Louisianan, and as much as she loves the food of her home state, she's interested in trying it al...
- 3 lemons, peeled
- 1/2 teaspoon cayenne (or less, if heat’s not your thing)
- 1 tablespoon agave nectar
Rösti Casserole with Baked Eggs
By winefoot
Kathy Kitchens Downie, RD, Cooking Light JANUARY 2010
- 1 1/4 cups fat-free Greek-style yogurt
- 2 tablespoons all-purpose flour
- 1 1/2 cups grated peeled turnip (about 8 ounces, 2 small)
- 1 1/4 cups (5 ounces) shredded Gruyère cheese
- 1/3 cup butter, melted
- 1/4 cup chopped fresh chives
- 1 1/4 teaspoons salt
- 1/2 teaspoon freshly ground black pepper
- 1/4 teaspoon grated whole nutmeg
- 1 (30-ounce) package frozen shredded hash brown potatoes, thawed (such as Ore-Ida)
- Cooking spray
- 8 large eggs
- Chopped fresh chives (optional)
- Freshly ground black pepper (optional)
Mummy Boome's Traditional Shepherds Pie
By winefoot
Directions Preheat oven at 400 degrees F
- 1 tablespoon butter
- 1 tablespoon olive oil
- 1 onion, diced
- 2 carrots, diced
- 2 stalks celery, diced
- 2 cloves garlic, crushed
- Salt and freshly ground black pepper
- 1 tablespoon tomato paste
- 2 pounds lean ground beef or lamb
- 2 tablespoons Worcestershire sauce
- 1/2 cup beef stock
- 1 1/2 cups garden peas
- Cheesy Mashed Potatoes, recipe follows
- Mashed Potatoes
- 4 pounds Yukon gold potatoes, peeled, quartered
- 4 tablespoons butter
- 1/4 cup heavy cream
- 1 cup grated mature white Cheddar
- Salt and freshly ground black pepper
Jalapeños Stuffed with Cashews & Coconut
By winefoot
Directions: Preheat the oven to 350ºF
- 2 cups vegetable oil
- 1 pound russet potatoes
- 1/3 cup raw cashews, coarsely chopped
- 1/3 cup sweetened coconut flakes
- 1 tsp ground cumin
- 1 1/2 tsp salt
- 12 jalapeno peppers
- 1/2 cup gram (chickpea) flour
- 1/2 cup all-purpose flour
- 1 tsp carom seeds
- 1/4 cup water
Eggs Baked with Irish Bangers and Cheddar
By winefoot
Heat the oven to 350°F and arrange a rack in the middle
- 1 tablespoon unsalted butter, plus more for coating the ramekins
- 1/2 pound Irish-style banger sausages
- 1/4 cup water
- 8 large eggs, at room temperature
- Kosher salt
- Freshly ground black pepper
- 1/2 cup loosely packed, shredded Irish cheddar cheese (about 1 ounce)