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Recipes
Crispy Ritz Cracker Chicken
By cooksalot
30 MINUTES TO PREPARE, SERVES 4-6
- Sauce:
- 4 boneless, skinless chicken breasts
- 1 sleeve ritz crackers, crushed
- 2 cups cheddar cheese, grated
- 1/4 cup milk
- 1 large egg
- 1 (10 oz.) can cream of chicken soup
- 1/4 cup milk
- 2 tablespoons sour cream
- 2 tablespoons unsalted butter
- Kosher salt and freshly ground pepper, to tast
CHILI CHICKEN LASAGNA
By cooksalot
30MIN TO PREPARE, SERVES 6-8
- 4 cups cooked chicken, shredded or cubed
- 2 cups salsa verde
- 2 cups mozzarella cheese, grated
- 2 cups Mexican cheese blend
- 3/4 cup sour cream
- 10 oz. no-boil lasagna noodles
- 1 (15 oz.) container crema
- 1 (10 oz.) can fire roasted green chiles
- 1 teaspoon cumin
- 1 teaspoon chili powde
CHICKEN MARSALA RECIPE
By cooksalot
Split chicken breasts through the middle to make 2 pieces
- 2 skinless, boneless chicken breasts
- salt and flour to taste
- 1/3 cup flour
- 1/2 cup olive oil
- 8 ounces mushrooms sliced and cleaned
- 1 clove garlic, minced
- 2 teaspoons shallots, minced
- 2 tablespoons butter
- 1/2 cup sweet Marsala wine
- 1/4 cup chicken stock
- 1/4 cup dry white wine
- 1 tablespoon lemon juice
- Optional: Parsley and chopped carrots for garnish
Upside Down Sweet Onion Cornbread
By cooksalot
1 HOUR TO PREPARE, SERVES 10-12
- 2 (8.5 oz.) boxes corn muffin mix
- 2 Vidalia onions
- 3 eggs
- 1 cup cottage cheese
- 1 cup corn, rinsed and drained
- 1 cup sharp cheddar cheese, grated
- 3/4 cup (1 1/2 sticks) unsalted butter, melted
- 1/2 cup bacon, cooked and crumbled
- 1/3 cup green onions, finely chopped
- 4 tablespoons butter
- 1/4 teaspoon sugar
- Chive cream cheese, garnish
Scalloped Potatoes
By cooksalot
Preheat oven to 425F Melt butter in a large Dutch oven over medium-high heat until the foaming subsides
- tablespoons unsalted butter
- 1 medium onion minced
- 2 gloves garlic minced
- 1 tablespoon chopped fresh thyme
- 1 1/4 teaspoons table salt
- 1/4 teaspoon ground black pepper
- 2 1/2 lbs russet potatoes peeled and sliced into about 1/8″ thick rounds
- 1 cup low-sodium chicken broth
- 1 cup heavy cream
- 2 bay leaves
- 1 cup grated sharp cheddar cheese
- 1/2 cup parmesan cheese
Sour Cream Cukes
By cooksalot
Layer cucumbers and onion in bowl
- 2 3 2 3 2 or 3 cucumbers peeled and sliced
- 2 3 2 3 2 or 3 cucumbers peeled and sliced
- 2 3 2 3 2 or 3 cucumbers peeled and sliced
- 1 1 1 medium onion sliced thinly and separated into rings
- 1 1 1 medium onion sliced thinly and separated into rings
- 1 1 1 medium onion sliced thinly and separated into rings
- 1 1 1 cup Daisy sour cream
- 1 1 1 cup Daisy sour cream
- 1 1 1 cup Daisy sour cream
- 1/4 1/4 1/4 cup Heinz apple cider vinegar
- 1/4 1/4 1/4 cup Heinz apple cider vinegar
- 1/4 1/4 1/4 cup Heinz apple cider vinegar
- 1/4 1/4 1/4 cup Domino sugar
- 1/4 1/4 1/4 cup Domino sugar
- 1/4 1/4 1/4 cup Domino sugar
- 1/4 1/4 1/4 tsp. Morton salt
- 1/4 1/4 1/4 tsp. Morton salt
- 1/4 1/4 1/4 tsp. Morton salt
- 1/4 1/4 to tsp. pepper or more to taste
- 1/4 1/4 to tsp. pepper or more to taste
- 1/4 1/4 to tsp. pepper or more to taste
- 1/4-1/2 1/4-1/2 1/4-1/2 tsp. McCormick dill weed if desired
- 1/4-1/2 1/4-1/2 1/4-1/2 tsp. McCormick dill weed if desired
- 1/4-1/2 1/4-1/2 1/4-1/2 tsp. McCormick dill weed if desired
Southern Buttermilk Pie
By cooksalot
Preheat oven to 400°. Mix everything together and pour into an unbaked 9" pieshell
- 1/2 c buttermilk
- 1 3/4 c sugar
- 2 large eggs
- 3 tbsp flour
- pinch of salt
- 1 stick butter melted
- 1 tsp vanilla
- 1 tsp nutmeg
Fried Squash
By cooksalot
Looking for a simple side dish to use garden-fresh yellow squash? Try this straightforward version of fried squash
- 2 cups yellow squash, finely chopped
- 1 cup onion, finely chopped
- 1 egg, beaten
- 1 teaspoon salt
- 1 teaspoon pepper
- 1/2 cup plus 1 tablespoon all-purpose flour
- vegetable oil
Chicken with Tomatillo, Rice and Beans
By cooksalot
From Mario Batali
- 1 1/2 cups canned black beans
- 2 tablespoons cumin
- 2 tablespoons salt
- 2 tablespoons oregano
- 2 tablespoons brown sugar
- 2 tablespoons black pepper
- 3 boneless chicken breasts
- 1 cup long grain white rice
- 1 tablespoon olive oil, plus 2 TB
- 1 red onion
- 1 teaspoon hot chili flakes
- 2 medium tomatillos
- 1/2 bunch cilantro
- 2 cloves garlic
- 4 ounces tomato paste
- 1 lemon
Pecan Pie Cheesecake
By cooksalot
Preheat oven to 350°. Combine wafer crumbs and brown sugar
- Crust:
- 1 3/4 cups vanilla wafer crumbs
- 1/4 cup firmly packed brown sugar
- 1/3 cup butter, melted
- Pecan Filling:
- 1 cup sugar
- 2/3 cup dark corn syrup
- 1/3 cup butter, melted
- 2 eggs
- 1 1/2 cups chopped pecans
- 1 teaspoon vanilla extract
- Cheesecake Filling:
- 3 (8-ounce) packages cream cheese, softened
- 1 1/4 cups firmly packed brown sugar
- 2 tablespoons all-purpose flour
- 4 eggs
- 2/3 cup heavy whipping cream
- 1 teaspoon vanilla extract