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Recipes
Raspberry Upside-Down Cake
By melissawelch
1. Heat oven to 350°F. In 9-inch round or 8-inch square pan, melt butter in oven
- 1/4 cup butter or margarine
- 1/4 cup sugar
- 1 1/2 cups fresh raspberries
- 2 tablespoons sliced almonds
- 1 1/2 cups Original Bisquick® mix
- 1/2 cup sugar
- 1/2 cup milk or water
- 2 tablespoons vegetable oil
- 1/2 teaspoon vanilla
- 1/2 teaspoon almond extract
- 1 egg
- Sweetened whipped cream or ice cream, if desired
Shrimp Scampi
By melissawelch
1. start salted water boiling for pasta
- 1/2 - 1/2 cup extra virgin olive oil
- 1 - 1 large onion, chopped fine or processed
- 6 - 6 cloves garlic, crushed
- 1 - 1 cup white wine (nearly any kind, just not overly sweet)
- 6 - 6 tablespoons butter
- 1 - 1 lb precooked jumbo frozen shrimp, thawed
- - salt and pepper
- 1 - 1 package angel hair pasta
Raspberry-White Chocolate Muffins
By melissawelch
1. Heat oven to 400°F. Grease bottoms only of 12 regular-size muffin cups, or place paper baking cup in each muffi...
- 1 egg
- 2 cups Original Bisquick® mix
- 2/3 cup milk
- 1/2 cup white baking chips
- 1/3 cup sugar
- 2 tablespoons vegetable oil
- 1 cup raspberries
Shrimp Newburg
By melissawelch
1. Clean shrimp. 2. Melt butter, add flour, paprika, salt and pepper, blend together
- 12 - 12 shrimps
- 2 - 2 tablespoons butter
- 2 - 2 tablespoons flour
- 1 - 1 teaspoon paprika
- 1/2 - 1/2 teaspoon salt
- 1/2 - 1/2 teaspoon white pepper
- 1/2 - 1/2 cup milk
- 1/2 - 1/2 cup cream
- 1/4 - 1/4 cup sherry wine
Chocolate Ginger Spice Muffins
By melissawelch
Directions: 1. Heat oven to 350°F
- Ingredients:
- 2-1/2 * 2-1/2 cups all-purpose flour
- 1/4 * 1/4 cup HERSHEY'S Cocoa
- 1/2 * 1/2 teaspoon salt
- 2 * 2 teaspoons baking powder
- 1/2 * 1/2 teaspoon baking soda
- 3/4 * 3/4 cup hot water
- 1 * 1 cup molasses
- 1/2 * 1/2 cup packed brown sugar
- 1 * 1 teaspoon ground ginger
- 1 * 1 teaspoon ground cinnamon
- 1/2 * 1/2 teaspoon ground nutmeg
- 1/2 * 1/2 teaspoon ground cloves
- 1/4 * 1/4 cup unsweetened applesauce
- 1/4 * 1/4 cup canola oil
- 2 * 2 large eggs, slightly beaten
- 25 * 25 pieces HERSHEY'S EXTRA DARK Dark Chocolate Tasting Squares, chopped
Chicken and Fettuccine
By melissawelch
1. Preheat oven to 350 degrees F
- 1/4 - 1/4 cup extra virgin olive oil
- 1 1/2 - 1 1/2 teaspoons finely chopped garlic
- 3/4 - 3/4 teaspoon Italian seasoning
- 4 - 4 boneless skinless chicken breast halves
- 1 - 1 (9 ounce) package fettuccine
Impossibly Easy Taco Pie
By melissawelch
1. Heat oven to 400ºF. Grease 9-inch pie plate
- 1 pound lean ground beef
- 1 medium onion, chopped (1/2 cup)
- 1 package (1 ounce) Old El Paso® taco seasoning mix
- 1 can (4.5 ounces) Old El Paso® chopped green chiles, drained
- 1 cup milk
- 2 eggs
- 1/2 cup Original Bisquick® mix
- 3/4 cup shredded Monterey Jack or Cheddar cheese (3 ounces)
- Old El Paso® salsa (any variety)
- Sour cream, if desired
REESE'S Chewy Chocolate Cookies
By melissawelch
1. Heat oven to 350°F. Stir together flour, cocoa, baking soda and salt; set aside
- 2 cups all-purpose flour
- 3/4 cup HERSHEY'S Cocoa
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1-1/4 cups (2-1/2 sticks) butter or margarine, softened
- 2 cups sugar
- 2 eggs
- 2 teaspoons vanilla extract
- 1-2/3 cups (10-oz. pkg.) REESE'S Peanut Butter Chips
Strawberry Trifle
By melissawelch
1. Heat oven to 350°F (325°F for dark or nonstick pan)
- 1 box Betty Crocker® SuperMoist® white cake mix
- Water, vegetable oil and egg whites called for on cake mix box
- 2 boxes (4-serving size each) vanilla instant pudding and pie filling mix
- 4 cups milk
- 2 bags (16 oz each) frozen strawberries in light syrup, thawed
- 1 1/2 cups frozen (thawed) whipped topping
- 1/4 cup slivered almonds, toasted
Chocolate Dessert Waffles
By melissawelch
1. Stir cocoa and butter in bowl until smooth; stir in sugar
- 1/2 cup HERSHEY'S Cocoa
- 1/4 cup (1/2 stick) butter or margarine, melted
- 3/4 cup sugar
- 2 eggs
- 2 teaspoons vanilla extract
- 1 cup all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup buttermilk or sour milk*
- 1/2 cup chopped nuts(optional)
- HOT FUDGE SAUCE(recipe follows)
- STRAWBERRY DESSERT CREAM or APPLE-CINNAMON TOPPING or PEACH-NUTMEG TOPPING or CHOCOLATE MAPLE SAUCE(recipes follow)