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Recipes
Lasagna Rolls
By melissawelch
1. In a large pot of salted boiling water, cook the lasagna noodles according to package directions
- 12 - 12 dried lasagna noodles
- 1 - 1 (10 ounce) package frozen leaf spinach
- 16 - 16 ounces ricotta cheese
- 6 - 6 tablespoons freshly grated parmesan cheese
- 1/4 - 1/4 cup sun-dried tomato packed in oil, minced and drained
- 2 - 2 tablespoons minced black olives
- 1 - 1 teaspoon dried Italian seasoning
- 1/2 - 1/2 teaspoon lemon pepper seasoning
- 1/4 - 1/4 teaspoon dried red pepper flakes, double if you like spice
- 3 - 3 cups spaghetti sauce or marinara sauce
- 1 - 1 tablespoon dried breadcrumbs
- - olive oil
- - basil sprig
Ultra Chocolate Cheesecake
By melissawelch
1. Prepare MOCHA CRUMB CRUST
- MOCHA CRUMB CRUST(recipe follows)
- 3 packages (8 oz. each) cream cheese, softened
- 1-1/4 cups sugar
- 1 container (8 oz.) dairy sour cream
- 2 teaspoons vanilla extract
- 1/2 cup HERSHEY'S Cocoa
- 2 tablespoons all-purpose flour
- 3 eggs
- CHOCOLATE DRIZZLE(recipe follows)
Sour Cream-Blueberry Pancakes
By melissawelch
1. Heat skillet over medium-high heat or electric griddle to 350ºF; grease skillet or griddle
- 2 cups Original Bisquick® mix
- 1 cup sour cream
- 1/2 cup milk
- 2 eggs
- 1 cup fresh or frozen (thawed) blueberries
Mandarin Pork Chops
By melissawelch
1. In large skillet, brown chops in oil, remove from pan
- 4 - 4 pork chops
- 1 - 1 tablespoon vegetable oil
- 1/2 - 1/2 cup orange juice
- 1/4 - 1/4 cup water
- 3 - 3 tablespoons brown sugar
- 2 - 2 tablespoons lemon juice
- 1 - 1 tablespoon cornflour
- 2 - 2 teaspoons chicken stock powder
- 1 - 1 (11 ounce) can mandarin oranges, drained
Star Spangled Cocoa Bundt Cake
By melissawelch
1. Heat oven to 350°F. Grease and flour 12-cup fluted tube pan
- 3/4 cup (1-1/2 sticks) butter or margarine, softened
- 1-2/3 cups sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 3/4 cup dairy sour cream
- 2 teaspoons baking soda
- 1 cup buttermilk or sour milk*
- 2 cups all-purpose flour
- 2/3 cup HERSHEY'S Cocoa
- 1/2 teaspoon salt
- Powdered sugar
- Fresh blueberries and strawberries
- Sweetened whipped cream (optional)
Self-Rising Pancakes
By melissawelch
1. Heat griddle or skillet over medium heat or to 350°F
- 2 cups Gold Medal® self-rising flour
- 1 tablespoon sugar
- 1/4 teaspoon baking soda
- 2 cups milk
- 1/4 cup butter or margarine, melted
- 1 container (8 oz) sour cream
- 2 eggs, beaten
- Topping
- 1 cup whipping cream
- 1 tablespoon sugar
- 5 cups sweetened fresh or frozen fruit (such as raspberries, blueberries, strawberries, blackberries and/or sliced peeled peaches)
Great Lasagna
By melissawelch
1. Brown ground beef, Italian sausage, onion and garlic
- 1 1/2 - 1 1/2 lbs lean ground beef
- 1/2 - 1/2 lb Italian sausage
- 1 - 1 large onion, chopped
- 2 - 2 garlic cloves, minced
- 1 - 1 teaspoon salt (or to taste)
- 1 - 1 tablespoon dried parsley flakes
- 1 - 1 tablespoon dried oregano
- 1 - 1 tablespoon dried basil
- 2 - 2 (14 1/2 ounce) cans whole tomatoes, undrained and chopped
- 24 - 24 ounces cottage cheese or ricotta cheese
- 2 - 2 eggs, beaten
- 1/2 - 1/2 teaspoon pepper
- 2 - 2 tablespoons parsley
- 1/2 - 1/2 cup grated parmesan cheese
- 1 - 1 lb mozzarella cheese, divided
- 12-15 - 12-15 lasagna noodles
Blueberry-Lemon Coffee Cake
By melissawelch
1. Heat oven to 400°F. Grease 9-inch round cake pan
- 1 egg
- 2 cups Original Bisquick® mix
- 1/3 cup granulated sugar
- 2/3 cup milk
- 1 tablespoon grated lemon peel
- 1 cup fresh or frozen (thawed) blueberries, rinsed, well drained
- 1/4 cup Original Bisquick® mix
- 2/3 cup powdered sugar
- 3 to 4 teaspoons lemon juice
Spaghetti
By melissawelch
1. In large, heavy stockpot, brown Italian sausage, breaking up as you stir
- 2 - 2 lbs Italian sausage
- 3-4 - 3-4 garlic cloves, minced
- 1 - 1 (28 ounce) can diced tomatoes
- 2 - 2 (6 ounce) cans tomato paste
- 2 - 2 (15 ounce) cans tomato sauce
- 2 - 2 cups water
- 3 - 3 teaspoons basil
- 2 - 2 teaspoons dried parsley flakes
- 1 1/2 - 1 1/2 teaspoons brown sugar
- 1/4-1/2 - 1/4-1/2 teaspoon crushed red pepper flakes
- 1/4 - 1/4 teaspoon fresh coarse ground black pepper
- 1/4 - 1/4 cup red wine
- 1 - 1 lb thin spaghetti
- - parmesan cheese
Chicken Pot Pie
By melissawelch
1. Preheat oven to 400F 2
- 1 - 1 cup potato, diced
- 1 - 1 cup chopped onion
- 1 - 1 cup celery, diced
- 1 - 1 cup chopped carrot
- 1/3 - 1/3 cup melted margarine
- 1/2 - 1/2 cup all-purpose flour
- 2 - 2 cups chicken broth
- 1 - 1 cup half-and-half
- 1 - 1 teaspoon salt
- 4 - 4 cups chopped cooked chicken
- 2 - 2 pie crusts