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Recipes
Fabio's Bacon-Wrapped Pork Tenderloin
By dlroos
Preheat oven to 350°F. Place a sheet or two of plastic wrap on a work surface
- 1/4 cup balsamic vinegar
- 2 tablespoons honey
- 2 tablespoons minced-to-a-paste garlic
- 2 tablespoons chopped fresh oregano
- 2 tablespoons chopped fresh thyme
- 1 pork tenderloin (2 to 4 pounds)
- Salt and freshly ground black pepper to taste
- 10 to 12 slices thick-cut bacon
- Olive oil, as needed
Applesauce Muffins
By dlroos
Bake these amazing Applesauce Muffins any time of the year! Lightly sweet and delicious, these are a great way to s...
- 1 cup whole wheat flour
- 1/2 cup all-purpose flour
- 1/4 cup ground glaxseed/flaxseed meal
- 1 cup regular oats
- 1/2 cup packed brown sugar
- 1/2 teaspoon salt
- 1 teaspoon baking soda
- 2 teaspoons baking powder
- 1/2 teaspoon ground cinnamon
- 1/2 cup walnuts, roughly chopped
- 1/2 cup raisins
- 1 cup buttermilk
- 1 whole egg
- 1 whole banana, peeled and mashed with a fork
- 1/2 cup applesauce
- 1/4 cup molasses
- extra buttermilk as needed for thinning
The Sister's Remoulade Sauce
By dlroos
This sauce is awesome on shrimp, fish, crawfish, po boys or your finger
- 1 1/4 cup mayonnaise
- 1 tablespoon extra virgin olive oil
- 2 tablespoons horseradish
- 1/4 cup Creole whole-grain mustard
- 3 tablespoons ketchup
- 1 teaspoon hot sauce
- 1/2 cup onion, chopped
- 2 teaspoons capers
- 1/2 cup green onions, tops included chopped
- 1/4 cup celery, minced
- 2 tablespoons garlic, minced
- 3 tablespoons chopped parsley leaves
- 2 teaspoons Cajun seasoning
whole chickens, each cut into 8 pieces (about 6 lbs.), trimmed of excess fat
By dlroos
Preparation 1. Preheat oven to 350°F
- 2 whole chickens, each cut into 8 pieces (about 6 lbs.), trimmed of excess fat
- Salt and pepper
- 2 tablespoons unsalted butter
- 2 tablespoons vegetable oil
- 2 onions, chopped
- 2 ribs celery, sliced
- 2 carrots, chopped
- 1 green bell pepper, seeded, chopped
- 1 red bell pepper, seeded, chopped
- 2 cloves garlic, minced
- 1 14.5-oz. can diced tomatoes, drained
- 3 cups long-grain rice
- 3 cups low-sodium chicken broth
- 2 tablespoons chopped fresh parsley
Red Lobster Rock Island Tilapia
By dlroos
Preheat the oven to 350 degrees
- 8 oz. crab meat
- 2 c. cheese and garlic croutons, crushed
- 10 oz. prepared Alfredo sauce
- 1 tbsp. fresh lemon juice
- 2 tsp. salt-free all-purpose seasoning
- 6 - 5 to 6 oz. tilapia fillets, skin removed
- 3 tbsp. melted butter
- 1 tbsp. butter
- 6 oz. lobster meat, chopped
- 1 can seafood bisque or cream of shrimp soup
- Seafood seasoning, to taste
Pepperoni Bread
By dlroos
1.Preheat oven to 375 F. 2
- 1 can Pillsbury Pizza Crust (or any pizza dough is fine)
- 1 small package of sliced pepperoni (7 ounces)
- 1-2 cups shredded Mozzarella cheese
- 1/4 cup parmigiano cheese
- 1-3 teaspoons Italian seasoning
Crock Pot Pizza Fondue
By dlroos
Recipe by Chef Ron Lock https://www
- 1 lb. ground beef
- 2 cans pizza sauce with cheese
- 8 oz. grated cheddar cheese
- 8 oz. grated mozzarella cheese
- 1 tsp. dried oregano
- 1/2 tsp. fennel seed (optional)
- 1 Tbsp. cornstarch
- Additional toppings of your choice (ex: mushrooms, onions, peppers)
- Tortilla chips, soft tortillas or French bread
Chicken Enchilada Dip
By dlroos
The Apron Gal
- 1/2 cup chopped onion
- 2 tablespoons butter
- 2 cups shredded cooked chicken (or canned) about 1 large chicken breast or 2 smaller cooked
- 1 1/2 cups (12 ounces) sour cream
- 3/4 cup (3 ounces) cream cheese
- 1/4 cup salsa
- 2 jalapeno peppers, chopped (seeded for less heat-leave seeds for greater heat)
- 1 can (4 ounces) diced green chilies
- 1/2 teaspoon garlic salt
- 1/2 cup crushed tortilla chips
- 1 teaspoon hot sauce (like Cholula) optional for additional heat!
- 1/2 cup (2 ounces) shredded Cheddar cheese
Double Chocolate Butterscotch Caramel Mocha Bread
By dlroos
Recipe by Chef Ron Lock https://www
- 3/4 cup butter, softened
- 1 1/3 cup sugar
- 2 eggs
- 1 Tbsp. butterscotch liqueur
- 1/3 cup sour cream
- 1/2 cup boiling STRONG coffee
- 1 3/4 cup all purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 tsp. baking soda
- 1 cup milk chocolate morsels
- Milk chocolate morsels - enough to cover the top of the loaf (about 1 cup depending on how packed you like it)
- 1 Duncan Hines frosting creations frosting starter + one packet mocha flavoring (for Duncan Hines frosting) + one packet caramel flavoring (for Duncan Hines frosting)
Four Layer Sin Cake
By dlroos
Recipe by Chef Ron Lock https://www
- 1 cup flour
- 1 cup chopped nuts
- 1 stick butter
- 1 8 ounce package cream cheese
- 1 cup powdered sugar
- 1 cup whipped topping
- 1 small package of instant chocolate pudding
- 1 small package of vanilla pudding
- 1 large whipped topping tub
- 1 frozen Hershey bar