Dlroos' profile page
Recipes
Cookies & Cream Trifle
By dlroos
Layered cream cheese and pudding with crushed Oreos makes a delicious trifle dessert
- 1 bag Oreo cookies
- 8 ounces cream cheese
- 1/4 cup softened butter
- 1 cup powdered sugar
- 3 cups milk
- 2 small boxes instant vanilla pudding
- 1/2 teaspoon vanilla
- 12 ounce container Cool Whip
Turkey Chili Cheese Pie with Cornmeal Crust
By dlroos
All You OCTOBER 2011
- 2 tablespoons plus 1/4 cup vegetable oil
- 1 large onion, chopped
- 2 cloves garlic, minced
- 2 tablespoons chili powder
- 1 1/2 pounds ground turkey
- 1 28-oz. can crushed tomatoes with liquid
- 1 cup low-sodium beef broth
- 1 15-oz. can kidney beans, drained and rinsed
- 3/4 cup all-purpose flour
- 3/4 cup yellow cornmeal
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 large egg, beaten
- 3/4 cup milk
- 1 cup grated Cheddar
Boneless Chicken Rolls
By dlroos
Lay chicken out flat. Season with Garlic, Basil, Salt and Pepper
- Boneless Chicken Breasts
- Mozzarella
- Garlic
- Basil
- Salt
- Pepper
Candy Sleighs - Just for fun!
By dlroos
There's "no baking" involved here
- Candy Canes
- Kitkat Bars
- Christmas wrapped Hershey bars
- Ribbon
- Bow
Slow Cooker Italian Chicken & Potatoes
By dlroos
•Place the chicken in the base of the slow cooker and add the potato chunks and baby carrots around and on top of...
- 1 lb. chicken breasts
- 4-6 medium potatoes, about 2 lbs., cut into chunks
- 2 cups baby carrots
- 1 15 oz. can diced tomatoes
- 2 Tbsp. Italian seasoning
- Salt and pepper
Baked Smores
By dlroos
1 Preheat oven to 350°F Grease an 8-inch square baking pan
- 1/2 cup butter, room temperature
- 1/4 cup brown sugar
- 1/2 cup sugar
- 1 large egg
- 1 tsp. vanilla
- 1 1/3 cups flour
- 1/4 tsp. salt
- 3/4 cup graham cracker crumbs
- 1 tsp. baking powder
- 2 or 3 super-sized (5 oz.) chocolate bars
- 1 1/2 cups marshmallow crème
Tuscan Bean Soup with Shrimp
By dlroos
Recipe by: Ree Drummond ~ The Pioneer Woman
- ◾5 cloves Garlic, Minced
- ◾1 whole Medium Onion, Diced
- ◾3 cans (14.5 Ounce) Cans Great Norther Beans, Drained And Rinsed
- ◾2 Tablespoons Olive Oil
- ◾1 teaspoon Red Pepper Flakes
- ◾2 teaspoons Dried Oregano
- ◾1/4 cup Tomato Paste
- ◾3/4 cups Dry White Wine
- ◾1 can (28 Ounces) Whole Or Diced Tomatoes
- ◾6 cups Low Sodium Chicken Broth
- ◾1 bunch Kale (more If Desired)
- ◾ Plenty Of Torn Fresh Basil
- ◾4 Tablespoons Butter
- ◾1-1/2 pound Raw Shrimp, Peeled And Deveined
- ◾1/4 cup Chopped Fresh Parsley
- ◾ Fresh Parmesan Shavings
Crockpot Chocolate Mud Cake
By dlroos
◾Coat the inside of a 2 1/2- to 5-quart slow cooker with cooking spray
- ◾1 cup all-purpose flour
- ◾2 teaspoons baking powder
- ◾6 tablespoons butter
- ◾2 ounces semisweet chocolate (or 1/3 cup chocolate chips)
- ◾1 cup sugar (2/3 cup & 1/3 cup, added separately)
- ◾3 tablespoons plus 1/3 cup Dutch-processed cocoa {or you can substitute Hershey’s Cocoa Powder}
- ◾1 tablespoon vanilla extract
- ◾1/4 teaspoon salt
- ◾1/3 cup milk
- ◾1 egg yolk
- ◾1/3 cup brown sugar
- ◾11/2 cups hot water
- ◾Whipped cream or ice cream
Peanut Butter Cake with Chocolate Icing
By dlroos
Note: I use an 18x13 sheet cake pan
- FOR THE CAKE:
- 2 cups Flour
- 2 cups Sugar
- 1/4 teaspoon Salt
- 4 Tablespoons (heaping) Cocoa
- 2 sticks Butter
- 1 cup Boiling Water
- 1/2 cup Buttermilk
- 2 whole Beaten Eggs
- 1 teaspoon Baking Soda
- 1 teaspoon Vanilla
- FOR FROSTING:
- 1/2 cup Finely Chopped Pecans
- 1-3/4 stick Butter
- 4 Tablespoons (heaping) Cocoa
- 6 Tablespoons Milk
- 1 teaspoon Vanilla
- 1 pound (minus 1/2 Cup) Powdered Sugar
Olive Garden Italian Sausage Stuffed Portobello Mushrooms with Herb Parmesan Cream Sauce
By dlroos
•Preheat an oven to 350 degrees
- 4 large portobello mushrooms, stems and gills removed
- 1 lb. Italian sausage
- 1 tsp. fresh Italian parsley, chopped
- 1 tsp. fresh basil, chopped
- 2 tsp. minced garlic
- 1 cup garlic croutons, finely ground
- 1/4 cup milk
- 1/4 cup Parmesan cheese
- 2 eggs
- 2 cups heavy cream
- 2 tbsp. fresh basil, chopped, or 2 tsp. dry basil
- 1/4 cup Parmesan cheese, grated
- Salt and pepper, to taste
- Fresh Italian parsley sprigs, for garnish