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Msippigrl's profile page

Recipes

Copycat Choco Tacos

Copycat Choco Tacos

By

Ice cream waffle bowls are warmed and reshaped then filled with ice cream and topped with melted chocolate and crus...

  • 4 ice cream waffle bowls (Keebler brand recommended)
  • 1 pint Fudge Ripple ice cream, or other chocolate-swirled vanilla ice cream)(I used Blue Bunny Sweet Freedom Bunny Tracks)
  • 6 ounces milk chocolate flavored candy bark (I used 2 cubes)
  • 1/4 cup crushed peanuts
4.5/5 (60 Votes)

Chinese Chow Mein

Chinese Chow Mein

By

Panda Express copycat recipe with the same great flavor but with a lot less oil !

  • 2 (6 oz) packages chow mein noodles (I used Wel-Pac brand Chow Mein Stir-Fry Noodles)
  • 2 teaspoons salted butter
  • 2 tablespoons sesame seed oil
  • Half a medium yellow onion, julienned (1/2 cup)
  • 1/4 head green cabbage, julienned (I had about 2 1/2 c.)
  • Dash garlic salt
  • Dash salt
  • Black pepper, to taste
  • 1 - 1 1/2 tablespoons oyster sauce, to taste
  • 2 tablespoons reduced-sodium soy sauce, or to taste
4.1/5 (24 Votes)

No-Bake Raspberry Cream Pie

No-Bake Raspberry Cream Pie

By

Impress your holiday guests with this festive layered pie! Graham cracker crust, no-bake cheesecake filling, and a ...

  • Cream Cheese Layer:
  • 1 (2-extra servings size) pre-made graham cracker crust
  • 4 ounces (half of 8 oz block) cream cheese, slightly softened
  • 1/4 cup sugar
  • 2/3 of 8 oz. tub Cool Whip (2 cups), reserve remainder for garnish
  • Raspberry Topping:
  • 3/4 cup sugar
  • 3 tablespoons cornstarch
  • 1/8 teaspoon salt
  • 3/4 cup water
  • 2 tablespoons white corn syrup
  • 2 cups frozen raspberries, thawed
4.6/5 (8 Votes)

Coconut Fluff Cake

Coconut Fluff Cake

By

Decadent homemade coconut cake with the most tender crumb of any cake I've ever eaten

  • NOTE: All ingredients must be at room temperature.
  • Sift together . . .
  • 2 1/2 cups sifted all-purpose flour
  • 4 1/2 teaspoons double-acting baking powder
  • 1 teaspoon salt
  • 1 3/4 cups sugar
  • Then Add . . .
  • 3/4 cup vegetable shortening
  • 1 1/8 cups milk
  • Beat . . .
  • for 2 minutes at medium speed of mixer until batter is well-blended and glossy.
  • Then Add . . .
  • 3/4 teaspoon almond or vanilla extract
  • 2/3 cup egg whites, unbeaten
  • Beat . . .
  • for 2 more minutes.
4.3/5 (34 Votes)

Broccoli and Cheese Sauce

Broccoli and Cheese Sauce

By

Makes a great side dish with anything

  • 6 - 8 cups fresh broccoli florets
  • 2 tablespoons margarine (I used Smart Balance brand, Original)
  • 3 tablespoons all-purpose flour
  • 1/8 teaspoon dry mustard
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • Pinch paprika
  • 1 1/3 cups whole milk or half-and-half (or combination)
  • 1 (8 oz) block Sharp cheddar cheese, shredded (2 cups)(I used 2%)
4.5/5 (52 Votes)

Marbled Million Dollar Pound Cake

Marbled Million Dollar Pound Cake

By

The recipe below is for the classic million dollar pound cake

  • 1 lb. (4 sticks) butter, softened (I used 3 salted and 1 unsalted)
  • 3 cups sugar
  • 6 extra-large eggs, room temperature (I used 5 Jumbos)
  • 4 cups all-purpose flour (spooned and leveled measurement)
  • 3/4 cup whole milk
  • 1 teaspoon vanilla extract
  • 1 teaspoon almond extract*
4.2/5 (23 Votes)

Ding Dong Cake

Ding Dong Cake

By

Reminiscent of the famous snack cake we all loved as kids! A thick layer of homemade cream filling sandwiched betwe...

  • For the Cake:
  • 1 box chocolate cake mix, plus ingredients to prepare as listed on box) --OR--
  • your favorite homemade chocolate cake batter, prepared
  • For the Cream Filling:
  • 1 cup milk
  • 5 tablespoons all-purpose flour
  • 1 teaspoon vanilla extract
  • 2 sticks (1 c.) butter, softened
  • 1 cup sugar
  • For the Chocolate Ganache:
  • 1 cup heavy cream
  • 1 tablespoon butter
  • 1 (12-oz) bag semi-sweet chocolate chips
4.5/5 (18 Votes)

Crawfish Etouffee

Crawfish Etouffee

By

Bring home the great flavors of the Bayou with this family favorite Cajun classic, Crawfish Etouffee! Serve with ho...

  • 2 (12 ounce) packages frozen crawfish tails, thawed*
  • 1/4 cup (1/2 stick) butter (I used salted)
  • 4 tablespoons all-purpose flour
  • 1 cup onion, chopped
  • 1/2 cup green bell pepper, chopped
  • 1/4 cup celery, finely chopped
  • 2 - 3 cloves garlic, finely chopped or minced
  • 1 (14 1/2 ounce) can chicken broth (with enough water to measure 2 cups)
  • 3 - 4 tablespoons Hunt's tomato sauce
  • 1 teaspoon kosher salt
  • 1/8 teaspoon garlic salt
  • 1/2 teaspoon Tony Chachere's Original Creole seasoning
  • 1/4 teaspoon paprika
  • 1/4 teaspoon black pepper, freshly cracked
  • 1/8 teaspoon white pepper, ground
  • Dash cayenne pepper, optional
  • 2 teaspoons dried parsley flakes (or 1 tablespoon chopped fresh parsley)
  • 1/2 teaspoon dried chives (or 1/4 cup thinly sliced green onion tops)
4.1/5 (183 Votes)

Blueberries and Cream Trifle

Blueberries and Cream Trifle

By

Cake cubes, pudding, and homemade blueberry sauce layered in a clear bowl

  • FOR THE CAKE:
  • Bake or purchase a vanilla pound cake or angel food cake. Allow to come to room temperature, then cut into 1" cubes (Optional step- I trimmed off crusts first). Lay out in a single layer on a large baking sheet; set aside.
  • FOR THE SAUCE:
  • 3 cups fresh blueberries (or frozen)
  • 2/3 cup sugar
  • 2 tablespoons cornstarch
  • 1 cup cold tap water
  • 1 tablespoon fresh lemon juice
  • FOR THE CREAM:
  • 4 ounces (half an 8-oz block) cream cheese
  • 1/4 cup sugar
  • 1 small box vanilla instant pudding mix
  • 1 cup whole milk or half-and-half
  • 12 - 16 ounces Cool Whip, divided
4/5 (26 Votes)

Minnie Mouse Oreo Cookies

Minnie Mouse Oreo Cookies

By

Perfect sweet treats for a child's Minnie (or Mickey) mouse themed birthday party!

  • For each "mouse" you will need 1 large sandwich cookie and 1 mini sandwich cookie. (The Minnie and Mickey in the center of plate uses 1 large cookie and 2 minis, edges are attached with melted chocolate.)
  • Regular size Oreos chocolate or vanilla sandwich cookies
  • Mini Oreos (chocolate or vanilla)
  • Melted chocolate for "glue" (dark for chocolate cookies, white for vanilla cookies)
  • Red or pink melting chocolate for the bows (or small edible candy bows)
4.4/5 (30 Votes)