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Msippigrl's profile page

Recipes

Christmas Party Cranberry Dip

Christmas Party Cranberry Dip

By

Cream cheese is spread in a pie plate and topped with homemade cranberry sauce and served with honey graham cracker...

  • 1 (12-ounce) bag fresh cranberries (Ocean Spray)
  • 1 cup water
  • 1 cup sugar
  • Pinch of salt
  • 1 (8-ounce) package cream cheese (reduced fat ok)
  • Honey Graham Crackers or Buttery crackers (such as Club or Waverly)
4.3/5 (17 Votes)

Sweet Potato Pie

Sweet Potato Pie

By

A classic Southern pie that has stood the test of time

  • 3 1/2 cups mashed red sweet potatoes
  • 1/2 stick (1/4 c) salted butter, melted
  • 1 (14 oz) can sweetened condensed milk (I used Eagle Brand, F.F.)
  • 1/4 cup whole milk, half-and-half, or heavy cream (I used cream)
  • 1 teaspoon vanilla extract
  • 1/2 to 1 teaspoon ground cinnamon
  • 1/4 teaspoon pumpkin pie spice
  • 1/8 teaspoon salt
  • 2 extra-large eggs, lightly whisked (I used jumbos)
  • 2 (9-inch) regular size frozen pie crusts (I used Pet Ritz)
4.1/5 (9 Votes)

Bark of Many Colors Christmas Candy

Bark of Many Colors Christmas Candy

By

A fun and festive treat the everyone can enjoy for the Holidays and it's super easy to make!

  • Melted white almond bark or white chocolate chips
  • Small, colorful assorted candies
  • Amounts of ingredients depend on how much candy you want to make. I used a 12 ounce bag of white chocolate chips (melted with 1 1/2 teaspoons vegetable oil), mini M&Ms, chopped Reese's cups, crushed peppermint canes, and DOTS gummies cut in half.
4.4/5 (12 Votes)

German Chocolate Upside-Down Cake

German Chocolate Upside-Down Cake

By

This delicious cake recipe was given to me from a childhood neighbor over 30 years ago

  • 1 cup chopped pecans
  • 1 cup flaked coconut
  • 1 box German Chocolate cake mix plus ingredients to prepare (I used Betty Crocker)
  • 1 (8 oz) package cream cheese, softened
  • 3 tablespoons butter, softened
  • 3 cups confectioners powdered sugar
4.2/5 (14 Votes)

Banana Pudding Bites

Banana Pudding Bites

By

Perfect little sweet hors d'oeuvres for parties or showers

  • 1 (4-serving size) box Banana Cream or Vanilla instant pudding mix
  • 1 cup cold milk
  • 35-40 vanilla wafers
  • 2 bananas, sliced
  • 1 - 2 cups Cool Whip, thawed, divided
4.1/5 (23 Votes)

Old-Fashioned Cathead Biscuits

Old-Fashioned Cathead Biscuits

By

Rustic homemade biscuits made the old fashioned way like my mawmaw did, totally by hand

  • 2 1/4 cups self-rising flour (I used White Lily)
  • 1/4 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1/3 cup vegetable shortening (I used Crisco)
  • 1 cup buttermilk (I used low-fat)
4.4/5 (8 Votes)

Frog Eye Salad

Frog Eye Salad

By

Additive fruit and tiny pasta refrigerated salad

  • 8 ounces Acini di Pepe pasta (about 1 1/8 cups dry)
  • 1 cup pineapple juice* (drained from the pineapple)
  • 2-3 teaspoons fresh lemon juice
  • 1 (4-serving size) box vanilla instant pudding mix (I used S.F.-F.F.)
  • 1 (20 oz) can pineapple chunks or tidbits in juice*, chilled
  • 1 (20 oz) can crushed pineapple in juice*, chilled
  • 2 (11 oz) cans mandarin oranges, chilled, drained well
  • 2 - 3 cups mini marshmallows
  • 1/2 cup sweetened flaked coconut
  • 1 (8 oz) container Cool Whip, thawed
4.7/5 (14 Votes)

Apple Pie Crunch

Apple Pie Crunch

By

Canned apple pie filling topped with a buttery, crunchy homemade crumb topping

  • 2 (21 oz) cans Apple Pie filling (I used Great Value brand)
  • 1 teaspoon fresh lemon juice
  • 1/4 - 1/2 teaspoon ground cinnamon
  • 3/4 cup all-purpose flour
  • 3/4 cup confectioners powdered sugar
  • 1/2 cup finely chopped pecans
  • 6 tablespoons butter
4.4/5 (39 Votes)

Peanut Butter No-Bake Drop Cookies

Peanut Butter No-Bake Drop Cookies

By

No baking required for these simple peanut butter cookies

  • 1 1/2 sticks (3/4-cup) unsalted butter
  • 2 cups sugar
  • 1/2 cup light brown sugar, packed
  • Dash salt
  • 3/4 cup milk
  • 1/2 teaspoon vanilla extract
  • 1 1/2 cups creamy peanut butter
  • 5 cups quick-cooking oats (I used Quaker)
  • 1/4 cup peanuts, chopped or crushed, optional (I used Planter's Classic Peanuts)
4.7/5 (9 Votes)

Peach Slab Pie

Peach Slab Pie

By

Homemade pastry and a simple filling that uses canned peaches

  • CRUST:
  • 3 3/4 cups all-purpose flour, put in the freezer
  • 2 tablespoons sugar
  • 1 1/2 teaspoons salt
  • 3 sticks (1 1/2-cups) unsalted butter, cut into 1/2-inch cubes then refrigerated until needed (I subbed 1/2 cup vegetable shortening for 1 of the sticks of butter)
  • 3/4 About 3/4 cup ice cold water
  • FILLING:
  • 2 (29.10-ouncez) cans peaches in syrup, drained well (I had peach halves so I had to slice them)
  • 1 1/2 tablespoons fresh lemon juice
  • 1 cup sugar
  • 1/4 cup all-purpose flour
  • 1/2 teaspoon ground cinnamon
  • FINISHING:
  • 2 tablespoons heavy cream
  • 2 tablespoons sugar
4.5/5 (21 Votes)