Keyingredient.com uses cookies so that we can provide you with the best user experience and to deliver advertising messages that are tailored to your interests. By continuing to browse the site, you are agreeing to our use of cookies. To manage your cookies on this site, click here. OK
Menu Enter a recipe name, ingredient, keyword...

Msippigrl's profile page

Recipes

Woolworth's Famous Icebox Cheesecake

Woolworth's Famous Icebox Cheesecake

By

This cold, lemony, light-as-air icebox cheesecake is the perfect summertime dessert

  • 1 (12-ounce) can Carnation evaporated milk, shaken then well chilled
  • 1 2/3 cups graham cracker crumbs
  • 1/4 cup confectioners sugar
  • 6 tablespoons unsalted butter, melted
  • 1 (3-ounce) box Lemon Jell-O gelatin
  • 1 cup boiling water
  • 1 (8-ounce) package cream cheese
  • 1 cup granulated sugar
  • 5 tablespoons fresh lemon juice
3.8/5 (286 Votes)

Black Forest Cupcakes

Black Forest Cupcakes

By

Chocolate cupcakes are filled with cherry pie filling then topped with Cool Whip and garnished with cake crumbs (sh...

  • 20 baked and cooled chocolate cupcakes (I used Betty Crocker Chocolate Fudge cake mix)
  • 1 (21-ounce) can cherry pie filling (I used Lucky Leaf Premium)
  • 12 ounces Cool Whip (or prepared whipped cream)
  • Chocolate cake crumbs, chocolate sprinkles, or stemmed cherries for garnish, optional
4.6/5 (27 Votes)

Cajun Jambalaya Pasta

Cajun Jambalaya Pasta

By

A spicy skillet meal made with smoked sausage, chicken breasts, ziti or penne pasta, red and yellow bell peppers, o...

  • 1 tablespoon olive oil
  • 1/2-pound chicken breasts, boneless, skinless or 4 frozen tenders, thawed
  • 1/2-pound smoked sausage, cut into 1/4-inch slices
  • 1 1/4 cup yellow onion, coarsely chopped
  • 1/2 cup red bell pepper, coarsely chopped
  • 1/2 cup yellow bell pepper, coarsely chopped
  • 2 teaspoons fresh garlic, finely chopped or minced
  • 2 (14.5-ounce) cans Hunt's diced tomatoes
  • 1 1/2 teaspoons Tony Chachere's Original creole seasoning
  • 1/8 teaspoon garlic salt
  • 1 tablespoon dried parsley flakes
  • Kosher salt to taste
  • 1/4 teaspoon freshly cracked black pepper, plus more to taste
  • 1 (14.5-ounce) can reduced-sodium chicken broth
  • 1/4 cup heavy cream
  • 2 cups uncooked ziti pasta or other medium pasta, such as penne
4.3/5 (84 Votes)

Southern Candied Sweet Potatoes

Southern Candied Sweet Potatoes

By

Candied sweet potatoes are a traditional Southern side dish that's a holiday and potluck favorite

  • 6 to 8 medium red sweet potatoes (I had 9 long, skinny ones), peeled and cut into chunks or thick slices
  • 1 stick salted butter, 1/2 cup
  • 2 cups sugar
  • 1 1/2 teaspoons ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon salt
4/5 (13 Votes)

Easter Bunny Cake

Easter Bunny Cake

By

Me

  • 12 12
0/5 (0 Votes)

Blueberry Crumb Muffins

Blueberry Crumb Muffins

By

The BEST crumb top muffins ever! Delicious for breakfast with fresh, hot coffee

  • 2 extra-large eggs
  • 1 cup milk
  • 1 teaspoon vanilla extract
  • 3 cups all purpose flour
  • 1 cup sugar
  • 2 1/2 teaspoons baking powder
  • 1/4 teaspoon salt, optional
  • 1/2 cup (1 stick) cold salted butter, cut into small cubes
  • 2 cups (one dry pint) fresh blueberries
  • 1 teaspoon grated lemon zest
  • 2 tablespoons salted butter
4.8/5 (18 Votes)

General Tso's Chicken

General Tso's Chicken

By

In a mixing bowl, whisk the eggs; whisk in the cornstarch until smooth

  • Sauce:
  • 6 boneless skinless chicken thighs, cut into 1-inch chunks
  • 10 dried red chili peppers
  • 3 eggs, beaten
  • 1/2 cup cornstarch
  • Cooking oil for frying
  • 1 - 2 green onions, chopped (for garnish)
  • 3 tablespoons rice vinegar
  • 4 tablespoons rice wine
  • 7 tablespoons sugar
  • 6 tablespoons soy sauce
  • 4 teaspoons cornstarch
4.5/5 (201 Votes)

Chicken and Wild Rice Soup

Chicken and Wild Rice Soup

By

Cook wild rice as directed on package

  • 1 cup wild rice (I used a blend of long grain and wild)
  • 3 tablespoons margarine or butter
  • 1/4 cup finely chopped onion
  • 2 medium carrots, peeled and diced small (1/2 cup)
  • 1 - 2 ribs celery, finely chopped (1/3 cup)
  • 1/3 cup all-purpose flour
  • 1/2 teaspoon salt, or to taste
  • 1/4 teaspoon black pepper, or to taste
  • 1/4 - 1/2 teaspoon poultry seasoning
  • 4 (14.5 oz) cans reduced-sodium chicken broth
  • 3 cups cooked chicken, cubed (I used a 'Traditional' rotisserie chicken)
  • 1/4 cup heavy cream
  • 1/2 teaspoon dried parsley flakes
4.5/5 (24 Votes)

Kentucky Hot Brown

Kentucky Hot Brown

By

In the 1920's, the Brown Hotel in Louisville, KY drew over 1,200 guests each evening for its dinner dance

  • Recipe makes 4 sandwiches:
  • 2 tablespoons butter
  • 2 tablespoons all-purpose flour
  • 1 1/2 cups half-and-half or heavy cream
  • 1/4 cup Pecorino Romano Cheese or grated Parmesan Romano blend
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/8 teaspoon cayenne pepper, optional
  • Sliced leftover oven-roasted turkey breast or Deli roasted turkey breast (about 1 pound)
  • 4 thick slices Texas Toast or diagonally sliced French or Italian Bread, crusts removed
  • 8 slices thick-cut bacon
  • 2 tomatoes, sliced
  • Grated Parmesan cheese for garnish
  • Parsley for garnish, optional
4.3/5 (8 Votes)

Coconut Pie Toast

Coconut Pie Toast

By

Tastes just like baked coconut pie! Sliced bread is topped with a homemade coconut pie filling and baked

  • 1 stick (1/2 c) butter, melted (I used salted)
  • 1 egg, beaten
  • 1 cup sugar
  • 1 cup flaked coconut
  • 1 teaspoon vanilla extract
  • 12 slices bread (I used wheat bread from Dollar Tree)
4.3/5 (4 Votes)