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Recipes

Easiest Ever Chicken and Dumplings

Easiest Ever Chicken and Dumplings

By

You'll love this quick and easy cheater version of a true Southern classic

  • 3 cups cooked chicken, shredded or chopped
  • 1 (14-ounce) package refrigerated Azteca burrito size flour tortillas, cut into 2- to 3-inch strips
  • 8 cups chicken broth
  • Chicken bouillon or 'Better Than Bouillon' chicken base, to taste
  • Salt, to taste
  • Black pepper, to taste
  • Dash garlic salt
  • Dash poultry seasoning, optional
  • 2 to 3 tablespoons butter
  • 1/2 cup whole milk
3.7/5 (541 Votes)

Garlic Toast Personal Pizzas

Garlic Toast Personal Pizzas

By

Quick and easy recipe that kids of all ages will love! Frozen garlic Texas toast is topped with pizza sauce, mozzar...

  • 1 (11.25 oz) box frozen garlic Texas toast (I used New York brand, 8 slices)
  • 1/2 cup pizza sauce (I used Ragu)
  • 1 (3 1/2 oz) package sliced pepperoni (I used Hormel, Original)
  • 2 cups (8 ozs) shredded part-skim mozzarella cheese
  • Grated Parmesan cheese, optional but recommended*
4.4/5 (34 Votes)

Peppered Shrimp Alfredo

Peppered Shrimp Alfredo

By

Cooked shrimp and grape tomatoes in a cheesy alfredo sauce then tossed with cooked thin spaghetti

  • 1 (12-16 oz) package frozen cooked medium size shrimp, thawed, tails removed, then dried with paper towels
  • 6 - 7 ounces thin spaghetti
  • 2 cups halved grape tomatoes (I used two 4-oz containers)
  • 4 ounces (half of 8 oz pkg) cream cheese (I used R.F.)
  • 1 cup chicken broth (I used 1 tsp. chicken bouillon granules dissolved in 1 c. boiling water)
  • 1/3 cup grated Parmesan cheese (green can kind)
  • 3/4 teaspoon freshly cracked black pepper
  • Pinches of garlic salt and Tony Chachere's Original creole seasoning
4/5 (4 Votes)

German Chocolate Cake

German Chocolate Cake

By

Mild chocolate flavored cake layers are stacked high with a creamy coconut-pecan frosting

  • CAKE:
  • 1 stick (1/2-cup) unsalted butter, softened
  • 1 (4-ounce) bar semi-sweet baking chocolate, coarsely chopped (I used Baker's)
  • 1/2 cup boiling water
  • 2 1/2 cups cake flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 4 large eggs, room temperature
  • 2 cups granulated sugar
  • 1 teaspoon vanilla extract
  • 1 cup buttermilk, room temperature
  • FROSTING:
  • 4 large egg yolks
  • 1 (12-ounce) can evaporated milk (I used Carnation)
  • 1 1/3 cups sugar
  • 1 1/2 teaspoons vanilla extract
  • 1 stick (1/2-cup) salted butter, cut into chunks
  • 2 cups sweetened, flaked coconut
  • 1 1/2 cups pecans, chopped
4.6/5 (22 Votes)

Coca-Cola Pot Roast {Slow Cooker}

Coca-Cola Pot Roast  {Slow Cooker}

By

Slightly sweet, crazy tender chuck roast with potatoes and carrots

  • 2 1/2 - 3 pound Chuck Roast, trimmed of excess fat
  • 1 can cream of mushroom soup
  • 1 packet (dry) onion soup mix
  • 1 (12 oz) can Coke
  • 2 -3 pounds small red potatoes, halved
  • 1 pound whole carrots, cut in chunks
4.6/5 (26 Votes)

Old-Fashioned Yellow Cake w/ Chocolate Frosting

Old-Fashioned Yellow Cake w/ Chocolate Frosting

By

Just like the one your grandma made! This one-bowl yellow cake recipe comes out of a McCall’s book published over...

  • Chocolate Frosting:
  • 2 cups all-purpose flour
  • 1 1/4 cups sugar
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 1 stick unsalted butter (1/2 cup), softened
  • 1 cup whole milk
  • 1 teaspoon vanilla extract
  • 2 extra large eggs, room temperature
  • 1 stick (1/2 cup) butter or margarine, softened
  • 1/2 cup cocoa powder
  • 3 cups confectioners sugar
  • 1 teaspoon vanilla
  • 1/3 cup milk
3.8/5 (74 Votes)

Sausage, Green Beans and Potato Skillet

Sausage, Green Beans and Potato Skillet

By

This easy, hearty skillet meal is perfect for weeknights or anytime when time is short

  • 1/2 - 3/4 lb smoked sausage, cut into 1/2" slices (Conecuh brand,Original is recommended)
  • 1 small onion, chopped (1/2 cup)
  • 1 teaspoon oil
  • 1 teaspoon creole seasoning, or to taste (such as Tony Chachere's)
  • 1/4 teaspoon garlic salt, or to taste
  • 1 (50 oz) can Delmonte Cut Green Beans & Potatoes, rinsed and drained well
  • 2 (14.5 oz) cans petite-diced tomatoes, drained
4.2/5 (33 Votes)

Sweet 'n Spicy Sausage

Sweet 'n Spicy Sausage

By

These deliciously sweet and spicy sausages may be served as an appetizer with toothpicks or with fried rice as a ma...

  • 2 pounds Conecuh brand original spicy smoked sausage
  • 1 (8-ounce) can crushed pineapple in juice, undrained
  • 1 cup dark brown sugar, packed
  • 3 to 4 tablespoons Creole mustard
  • 2 teaspoons white vinegar
  • 1/4 teaspoon salt
  • 1/2 teaspoon crushed red pepper flakes
4/5 (9 Votes)

Banana Rama Lama Ding Dong Pie

Banana Rama Lama Ding Dong Pie

By

Easy banana cream pies (makes 2) and a nostalgic little song too! Take a listen to that crazzzy 50's song from whic...

  • 2 (9-inch) regular size frozen pie crusts, thawed
  • 1 (4-serving size) box white chocolate (or vanilla) instant pudding mix
  • 1 (4-serving size) box banana cream instant pudding mix
  • 2 cups very cold milk
  • 1 medium size ripe banana, mashed
  • 2 (8 oz) containers Cool Whip (thawed), divided
  • 1/2 cup toasted coconut
4.4/5 (59 Votes)

Mini Blueberry Pies

Mini Blueberry Pies

By

All the homemade goodness of the famous pie, but in miniature form! Serve with vanilla ice cream or top with whippe...

  • 3 cups fresh blueberries, washed and dried on paper towels
  • 1/2 cup sugar
  • 1/4 cup flour
  • Zest 1/2 lemon
  • 3 tablespoons heavy whipping cream
  • 4 unbaked pie crusts (store bought or homemade - I used Pillsbury refrigerated crusts)
4.3/5 (25 Votes)