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Recipes
CHICKEN LOMEIN

By bjnelson55
The flavors of Asia are abundant in this colorful dish
- 8 ounces lo mein noodles or thin spaghetti
- 2 tablespoons sesame or olive oil
- 1 pound boneless, skinless chicken breasts, cut into thin strips
- 1 onion, chopped
- 1 large red bell pepper, chopped
- 2 large cloves garlic, minced
- 1 cup snow peas
- 1/2 cup chicken broth
- 3 tablespoons rice wine vinegar
- 3 tablespoons soy sauce
- 1 tablespoon freshly grated ginger
Caramel Heavenlies Recipe

By bjnelson55
Line a 15-in. x 10-in. x 1-in
- 12 whole graham crackers
- 2 cups miniature marshmallows
- 3/4 cup butter
- 3/4 cup packed brown sugar
- 1 teaspoon ground cinnamon
- 1 teaspoon Spice Islands®, All Natural, No Corn Syrup Added, Pure Vanilla Extract
- 1 cup sliced almonds
- 1 cup flaked coconut
JEAN'S EGG STRATA

By bjnelson55
Before baking, add 1 can cream of mushroom soup with ½ cup milk
- 2-1/2 seasoned croutons
- 2 cups cheddar cheese
- 2 lbs. Jimmy Dean original sausage
- 4 eggs, beaten
- 3/4 teaspoon mustard
- 2-1/2 cups milk
Caramel Brownies Recipe

By bjnelson55
In a large bowl, beat the sugar, cocoa, oil, eggs and milk
- 2 cups sugar
- 3/4 cup HERSHEY®’S Cocoa
- 1 cup canola oil
- 4 eggs
- 1/4 cup 2% milk
- 1-1/2 cups all-purpose flour
- 1 teaspoon salt
- 1 teaspoon baking powder
- 1 cup (6 ounces) HERSHEY’®S Semi-Sweet Chocolate Chips
- 1 cup chopped walnuts, divided
- 1 package (14 ounces) caramels
- 1 can (14 ounces) sweetened condensed milk
EGG BREAKFAST CUPS

By bjnelson55
These egg "muffins" make a hearty breakfast that can be eaten on the run
- 4 ounces turkey sausage or crumbled turkey bacon
- 1/2 green bell pepper, chopped
- 1/4 onion, chopped
- 5 large eggs
- 1 can (12 ounces) sliced mushrooms, drained
- 1/2 cup (2 ounces) shredded, reduced-fat cheddar cheese
Slow-Cooker Saucy Meatballs

By bjnelson55
COMBINE stuffing mix, meat, egg and water
- 1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Turkey
- 1-1/2 lb. lean ground beef
- 1 egg, beaten
- 1/2 cup water
- 2 cups sliced fresh mushrooms
- 2 green peppers, cut into strips
- 4 cups spaghetti sauce
- 1 pkg. (1 lb.) spaghetti
- 1/3 cup KRAFT Grated Parmesan Cheese
Herbed Chicken Parmesan

By bjnelson55
Preheat broiler. Combine 2 tablespoons of Parmesan, breadcrumbs, parsley, basil, and 1/8 teaspoon salt in a shallo...
- 1/3 cup (1 1/2 ounces) grated fresh Parmesan cheese, divided
- 1/4 cup dry breadcrumbs
- 1 tablespoon minced fresh parsley
- 1/2 teaspoon dried basil
- 1/4 teaspoon salt, divided
- 1 large egg white, lightly beaten
- 1 pound chicken breast tenders
- 1 tablespoon butter
- 1 1/2 cups bottled fat-free tomato-basil pasta sauce (such as Muir Glen Organic)
- 2 teaspoons balsamic vinegar
- 1/4 teaspoon black pepper
- 1/3 cup (1 1/2 ounces) shredded provolone cheese
DR. OZ SMOOTHIE

By bjnelson55
Actually Dr. Oz' daughter's recipe she made every day at college
- 1/2 cup yogurt
- 1 cup fresh fruit
- 1/2 cup blueberries
- 1 tsp honey
- 1 tsp psyllium husks
- 2 Ester C capsules (open and pour in)
- 1 cup ice
PUMPKIN HOMEMADE ICE CREAM

By bjnelson55
Recipe appeared on Kare11
- 2 cups heavy cream
- 2 cups half and half
- 1/3 cup pumpkin puree
- 1 teaspoon cinnamon
- 1/2 vanilla bean
- 9 large egg yolks
- 3/4 cup granulated sugar
- 1/4 teaspoon salt
Chicken Breasts with Avocado, Tomato, and Cucumber Salsa

By bjnelson55
Baked tortilla chips make a crunchy companion for this simple summer supper
- Cooking spray
- 3/4 teaspoon salt, divided
- 1/4 teaspoon chipotle chile powder
- 4 (6-ounce) skinless, boneless chicken breast halves
- 1 1/4 cups coarsely chopped seeded peeled cucumber (about 1 large)
- 1 cup grape tomatoes, halved
- 1/2 cup prechopped red onion
- 1/2 cup chopped peeled avocado
- 2 tablespoons chopped fresh cilantro
- 2 tablespoons fresh lime juice
- 1 jalapeño pepper, seeded and finely chopped