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Recipes
BYERLY'S PUMPKIN PIE
By bjnelson55
Recipe from Byerly's Real Food magazine from a chef dad
- FOR THE CRUST:
- 4 cups all purpose flour
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon ground ginger
- 1/2 teaspoon salt
- 1-1/2 teaspoons baking powder
- 2 sticks butter
- 1/3 cups ice water
- FOR THE PUMPKIN PIE FILLING:
- 2 cups sugar
- 1/2 teaspoon salt
- 2-1/2 tablespoons ground cinnamon
- 1/2 teaspoon ground ginger
- 1/2 teaspoon ground allspice
- 1/2 teaspoon ground cloves
- 10 egg yolks
- 2 15-ounce cans pureed pumpkin (not pre-sweetened pumpking pie filling)
- 3 cups heavy cream, unsweetened whipped cream
DORIS’ GERMAN CHOCOLATE CAKE FROSTING
By bjnelson55
Boil first four ingredients for 10 minutes
- 1/2 cup butter
- 1 cup brown sugar
- 1/2 cup evaporated milk
- 1 teaspoon vanilla
- 1 cup coconut
- 1/2 cup chopped walnuts
Saucy Foil-Pack Barbecue Ribs
By bjnelson55
HEAT grill to medium-high heat
- What You Need
- 3/4 cup BULL'S-EYE or KRAFT Original Barbecue Sauce
- 2 Tbsp. orange marmalade
- 2 tsp. hot pepper sauce
- 4 lb. pork baby back ribs, cut into 2-rib sections
SOUR CREAM CHOCOLATE SHEET CAKE
By bjnelson55
Combine flour, baking soda, sour cream, salt, sugar and eggs in a large bowl
- CAKE:
- 2 cups flour
- 1 teaspoon baking soda
- 1/2 cup sour cream
- 1 teaspoon salt
- 2 cups sugar
- 3 eggs, beaten
- 1 cup butter
- 1 cup water
- 2 squares (1 ounce each) unsweetened chocolate
- ICING:
- 1/2 cup butter
- 1/3 cup milk
- 1 cup packed brown sugar
- 2 squares (1 ounce each) unsweetened chocolate
- 1 cup chopped nuts (optional)
- 1 cup powdered sugar
- 1 teaspoon sugar
TASTY BURRITOS
By bjnelson55
“My cousin is of Mexican heritage, and I’ve watched her make these crunchy burritos for years,” writes Debi L...
- 1 pound ground beef
- 1 envelope taco seasoning
- 1 can (16 ounces) refried beans
- 6 flour tortillas (12 inches), warmed
- 1 cup (4 ounces) shredded Colby-Monterey Jack cheese
- 4 teaspoons canola oil
- Sour cream and salsa
CHEESY STUFFING CUPS
By bjnelson55
Think outside of the bowl
- 1/4 cup (1/2 stick) butter
- 3/4 cup chopped celery
- 1-1/2 cups water
- 1 pkg (6-oz) Stove Top stuffing mix for chicken
- 1/3 cup dried cranberries
- 1/4 cup Planters walnut pieces
- 1-1/2 cups shredded cheddar cheese, divided
- 1 egg, lightly beaten
APPLE SLAB PIE
By bjnelson55
Heat oven to 450 degrees F
- 1 box Pillsbury refrigerated pie crusts, softened as directed on box
- 1 cup granulated sugar
- 3 tablespoons all purpose flour
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon salt
- 1-1/2 tablespoons lemon juice
- 9 cups thinly sliced, peeled apples (9 medium)
- 1 cup powdered sugar
- 2 tablespoons milk
IRENE NORDHOLM’S SANDWICH RECIPE
By bjnelson55
When Irene would have Verne's family and our family over, she would make these
- 1 pound big bologna
- 3/4 pound sharp American cheese
- 1/4 cup prepared mustard
- 1/3 cup salad dressing
- 1 tablespoon minced onion
- 2 tablespoon chopped sweet pickle
MARCO'S MUSHROOM RISOTTO
By bjnelson55
Recipe given to me while traveling in Italy by our tour director, Marco
- Vegetable broth
- Beef or Chicken broth
- Garlic
- Olive oil
- Butter
- Mushrooms like portabello, porcino
- Abora rice
- White wine
VICKY APPLIN’S BBQ BEEF ON BUN
By bjnelson55
Put chuck roast in crockpot overnight
- 3 to 5 pound chuck roast
- 1 jar Heinz chili sauce
- 1/2 bottle (1 cup) ketchup
- 1 jar Original Open Pit BBQ Sauce