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Recipes
Banana Biscotti
By eliorakiah
Prep Time 30 min Total Time 1 hr 12 min Calories 130, Total fat 5 g, Saturated fat 1 g, Cholesterol 20 mg, Sod
- 2 cups flour
- 1-1/2 tsp. CALUMET Baking Powder
- 1/4 tsp. salt
- 2/3 cup sugar
- 1/2 cup (1 stick) margarine, softened
- 2 eggs
- 1 ripe banana, mashed
- 1 tsp. vanilla
- 1-1/2 cups POST SELECTS BANANA NUT CRUNCH Cereal, crushed
- 1 square BAKER'S Semi-Sweet Baking Chocolate
Chocolate Ice Box Cake
By eliorakiah
Directions 1.In a food processor, puree 2 15-ounce containers ricotta with 12 ounces melted and cooled semisweet c...
- 2 - 15 ounce containers of ricotta cheese
- 12 ounces semi-sweet chocolate
- 9 ounces chocolate wafer cookies
- 1/4 cup shaved semi-sweet chocolate
PHILADELPHIA Chocolate-Vanilla Swirl Cheesecake
By eliorakiah
Prep Time 15 min Total Time 4 hr 55 min Calories 420, Total fat 31 g, Saturated fat 18 g, Cholesterol 145 mg, Sod
- 20 OREO Chocolate Sandwich Cookies, crushed (about 2 cups)
- 3 Tbsp. butter, melted
- 4 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
- 1 cup sugar
- 1 tsp. vanilla
- 1 cup BREAKSTONE'S or KNUDSEN Sour Cream
- 4 eggs
- 6 squares BAKER'S Semi-Sweet Baking Chocolate, melted, cooled
Oaty Pancakes with Caramel Bananas and Pecan Nuts
By eliorakiah
1. To make the pancakes, mix together the flours, oats, baking powder, salt, and sugar
- 2/3 cup all-purpose flour
- 1/2 cup whole wheat flour
- 1/2 cup rolled oats
- 1 tsp baking powder
- pinch of salt
- 2 T golden sugar
- 1 egg
- 1 T sunflower oil, plus extra for frying
- 1 cup low fat milk
- For the caramel bananas and pecan nuts
- 4 T butter
- 1 T maple syrup
- 3 bananas, halved and quartered lengthways
- 1/4 pecan nuts
Peanut Butter Chocolate Chip Banana Bread
By eliorakiah
Preheat oven to 350 degrees F
- 2 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 2 medium ripe mashed bananas
- 1/2 cup creamy peanut butter
- 3 tablespoons unsalted butter, softened, divided use
- 1/2 cup granulated sugar
- 1/2 cup firmly packed light brown sugar
- 2 large eggs
- 1 1/2 teaspoons vanilla extract
- 1/2 cup milk
- 3/4 cup semi-sweet or dark chocolate chips
- 1 1/2 teaspoons Chunky Sugar, optional
Asian Chicken with Asparagus
By eliorakiah
1. Heat oven to 400F. 2
- 4 small boneless skinless chicken breasts (1 lb/450g)
- 8 fresh asparagus spears, trimmed
- 1/2 cup Kraft 4 Cheese Italiano Shredded Cheese
- 1/4 cup Kraft 100% Parmesan Grated Cheese
- 1 pkg (120g) Stove Top Stuffing Mix for Chicken
Club House Chicken Squares
By eliorakiah
Oven to 375 Unroll one package of crescent rolls across one end of the bar pan with longest sides of dough acros...
- 2 packages (8oz) refrigerated crescent rolls
- 1 package (8oz) cream cheese, softened
- 2 tbsp mayo
- 1 small clove garlic, pressed
- 1 tsp All Purpose Dill Mix (optional)
- 1 can (10 oz) chunk white chicken, drained and flaked*
- 1/2 small cucumber
- 2 plum tomatoes
- 1/2 cup (2 oz) shredded cheddar cheese
- 6 slices bacon, crisp-cooked and crumbled
Apple Crisp
By eliorakiah
Arrange apple slices in lightly greased pan
- 3 medium apples; peeled, cored and sliced thinly
- 3/4 cup brown sugar
- 1/2 cup flour
- 3/4 cup quick cooking rolled oats
- 1/2 cup butter (1 stick)
Gazpacho with Avocado Salsa
By eliorakiah
Tomatoes, cucumber and peppers form the basis of this classic, chilled soup
- 2 slices day-old bread
- 2 1/4 pounds tomatoes
- 1 cucumber
- 1 red bell pepper, seeded and chopped
- 2 garlic gloves, chopped
- 2 T extra virgin olive oil
- juice of 1 lime and 1 lemon
- a few drops of Tabasco sauce
- salt and freshly ground black pepper
- a handful of basil leaves, to garnish
- 8 ice cubes, to serve
- For the croutons
- 2 slices day-old bread, crusts removed
- 1 garlic clove, halved
- 1 T olive oil
- For the avocado salsa
- 1 ripe avocado
- 1 tsp lemon juice
- 1 -inch piece cumber, diced
- 1/2 red chile, finely chopped
Savory Cranberry Bread Pudding
By eliorakiah
Soak the cranberries in the orange juice and 3 tablespoons of the Armagnac for 30 minutes
- 1 cup dried cranberries
- Juice and zest of 1 orange
- 1/4 cup Armagnac, divided
- 1 tablespoon olive oil
- 1 cup sliced shallots
- 1 loaf challah or brioche, cut into 1-inch cubes
- 1 apple, peeled, cored, and chopped
- 1/2 cup (1 stick) unsalted butter, cut into 1/2-inch cubes
- 2 cups heavy cream
- 4 eggs
- 1/4 cup chicken stock
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon ground coriander