Eliorakiah's profile page
Recipes
Irish Soda Bread (with Raisins)
By eliorakiah
Difficulty: Easy Prep Time: 30 minutes Cook Time: 45 minutes
- 2 cups flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 teaspoon nutmeg
- 1 1/2 tablespoons sugar
- 6 tablespoons shortening
- 2/3 cup raisins, brown or golden or mixed
- 2 teaspoons caraway
- 1 cup buttermilk
Beef and Guinness Stew
By eliorakiah
Trim the meat of any fat or gristle, and cut into 2-inch cubes
- 2 pounds stewing beef
- 3 tablespoons oil
- 2 tablespoons flour
- Salt and freshly ground black pepper
- Pinch of cayenne
- 2 large onions, coarsely chopped
- 1 garlic clove, crushed
- 2 tablespoons tomato puree, dissolved in 4 tablespoons water
- 1 1/4 cups Guinness
- 2 cups largely diced carrots
- Sprig of fresh thyme
- Chopped parsley, for garnish
Creamy Spinach Ravioli
By eliorakiah
Prep Time: 10 min Total Time: 20 min Nutrition Information Calories 390, Total fat 21 g, Saturated fat 12 g,...
- 2 pkg. (9 oz. each) refrigerated cheese ravioli
- 1/2 cup (1/2 of 8-oz. tub) PHILADELPHIA Chive & Onion Cream Cheese Spread
- 1 cup milk
- 1/4 cup plus 2 Tbsp. KRAFT 100% Grated Parmesan Cheese, divided
- 4 cups baby spinach leaves
- 2 Tbsp. chopped fresh dill
- Grated peel from 1 lemon
- 6 cherry tomatoes, quartered
Creamy Vegetable Bake
By eliorakiah
Prep Time: 20 min Total Time: 50 min Nutrition Information Calories 230, Total fat 13 g, Saturated fat 6 g, ...
- 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
- 1/3 cup milk
- 1/4 cup KRAFT 100% Grated Parmesan Cheese
- 1 tsp. dried basil leaves
- 4 large carrots, diagonally sliced
- 8 oz. sugar snap peas
- 8 oz. fresh asparagus, cut into 1-inch lengths
- 1 large red pepper, chopped
- 1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken
Pasta Salad
By eliorakiah
Boil pasta, add the rest of the ingredients, chill and serve
- 1 pkg Garden Rotini
- Sundried Tomato Salad Dressing
- Cubed Mozzarella Cheese
- Broccoli
- Cherry Tomatoes
- Pepperoni, or summer sausage
Creamy Pasta Primavera
By eliorakiah
Prep Time: 15 min Total Time: 30 min Nutrition Information Calories 370, Total fat 10 g, Saturated fat 4
- 3 cups penne pasta, uncooked
- 2 Tbsp. KRAFT Light Zesty Italian Reduced Fat Dressing
- 1-1/2 lb. boneless skinless chicken breasts, cut into 1-inch chunks
- 2 zucchini, cut into chunks
- 1-1/2 cups cut-up fresh asparagus (1-inch lengths)
- 1 red pepper, chopped
- 1 cup fat-free reduced-sodium chicken broth
- 4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Neufchatel Cheese, 1/3 Less Fat than Cream Cheese, cubed
- 1/4 cup KRAFT 100% Grated Parmesan Cheese
Chocolate Cheesecake Candy Cane Bars
By eliorakiah
Cook Time: 45 min Level: Easy Yield: about 16 (2-inch) squares
- Crust:
- 20 chocolate wafer cookies
- 3 tablespoons unsalted butter, melted
- 1 tablespoon sugar
- 1/2 teaspoon ground coffee beans
- 1/4 teaspoon fine salt
- Filling:
- 8 ounces semisweet chocolate, finely chopped
- 8 ounces cream cheese, room temperature
- 2/3 cup sugar
- 1/2 cup sour cream
- 2 large eggs, room temperature
- Glaze:
- 4 ounces bittersweet chocolate, chopped
- 2 tablespoons unsalted butter
- 1 teaspoon light or dark corn syrup
- 2 tablespoons sour cream, room temperature
- 1/2 cup crushed candy canes (see Cooks Note)
Cold Oven Pound Cake
By eliorakiah
Cream together butter, shortening, and sugar
- 2 sticks butter
- 1/2 cup shortening
- 3 cups sugar
- 5 eggs
- 3 cups flour
- 1 cup sweet milk
- 1/2 tsp salt
- 1/2 tsp baking powder
- 1 tsp vanilla
Mexican Soup
By eliorakiah
In soup pot brown meat, onion and add taco seasoning
- Toppings:
- 1 lb ground Sirloin
- 1 onion, chopped
- 1 (16 oz) can tomatoes
- 1 can water
- 1 pkg taco seasoning
- 1 can whole-kernel corn (or fiesta corn)
- 1 can Ranch Style beans
- 1 can tomato sauce
- sour Cream
- chopped Ripe olives
- shredded Cheddar cheese
- mexican cheese
- guacamole
- crushed fritos
Easy Creamy Baked Asparagus
By eliorakiah
Prep Time: 10 min Total Time: 25 min Nutrition Information Calories 130, Total fat 9 g, Saturated fat 2 g, C...
- 1 lb. fresh asparagus spears, trimmed
- 1/4 cup KRAFT Peppercorn Ranch Dressing
- 2 Tbsp. KRAFT Shredded Parmesan Cheese
- 1/2 cup coarsely crushed RITZ Cheese Crackers (about 12 crackers)