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Recipes
Toffee Brownie Trifle
By eliorakiah
Prepare and bake brownies according to package directions for cake-like brownies, using a greased 13-in
- 1 package fudge brownie mix (13-inch x 9-inch pan size)
- 2-1/2 cups cold milk
- 1 package (3.4 ounces) instant cheesecake or vanilla pudding mix
- 1 package (3.3 ounces) instant white chocolate pudding mix
- 1 carton (8 ounces) frozen whipped topping, thawed
- 2 to 3 Heath candy bars (1.4 ounces each), chopped
Grasshopper Pie
By eliorakiah
Combine crumbs and butter; reserve 1/2 cup for topping
- 2 cups (24) crushed Oreo cookies
- 1/4 cup butter or margarine, melted
- 1/4 cup milk
- 1 (7 oz) jar of marshmallow creme
- Few drops peppermint extract
- Few drops green food coloring
- 2 cups Cool Whip
Banana Coffeecake
By eliorakiah
Preheat oven to 350. Butter and flour an 8x8x2 inch metal baking pan
- 1 1/4 cups semisweet chocolate chips
- 2/3 cup packed brown sugar
- 1/2 cup chopped walnuts
- 1 tablespoon ground cinnamon
- 1 1/2 cups all purpose flour
- 3/4 teaspoon baking soda
- 3/4 teaspoon baking powder
- 1/4 teaspoon salt
- 3/4 cup sugar
- 1/2 cup (1 stick) butter
- 1 large egg
- 1 1/3 cups mashed ripe bananas(about 3
- large)
- 3 tablespoons buttermilk
Cheddar, Vegetable and Sausage Strata
By eliorakiah
Most of the assembly for this layered bread-and-egg dish can be done one day ahead
- 9 1-inch-thick slices French bread (each about 3x5 inches)
- 5 large eggs
- 1 teaspoon Dijon mustard
- 1 teaspoon dried basil
- 1/2 teaspoon salt
- 1 1/2 cups half and half
- 2 cups (packed) grated sharp cheddar cheese (about 8 ounces)
- 1/2 green bell pepper, cut into 2 x 1/4-inch strips
- 15 cherry tomatoes, halved
- 6 ounces smoked sausage (such as kielbasa), cut into 1/2-inch cubes
- 2 tablespoons minced onion
- Chopped fresh parsley
Sweet Potato Souffle
By eliorakiah
Preheat the oven to 350 degrees
- Topping:
- 1/2 cup (1 stick) butter, melted, divided; more for buttering dish
- 3 cups cooked mashed sweet potatoes
- 1/2 cup orange juice
- 1/2 cup milk
- 1 teaspoon vanilla extract
- 1/2 cup granulated sugar
- 1/2 teaspoon salt
- Cinnamon
- 1/2 cup brown sugar
- 1/3 cup all-purpose flour
- 1 cup chopped pecans
Chocolate Hazelnut Biscottit
By eliorakiah
Difficulty: Easy Prep Time: 30 minutes Cook Time: 12 minutes
- 1 1/3 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon kosher salt
- 1/2 cup butter, softened
- 1/2 cup chocolate hazelnut spread (recommended: Nutella)
- 1/2 cup sugar
- 1/2 cup brown sugar
- 1 egg
- 1 teaspoon vanilla extract
- 3/4 cup chopped toasted hazelnuts
Italian Baked Chicken and Pastina
By eliorakiah
Prep Time: 15 min Cook Time: 40 min
- 1 cup pastina pasta (or any small pasta)
- 2 tablespoons olive oil
- 1/2 cup cubed chicken breast (1-inch cubes)
- 1/2 cup diced onion (about 1/2 a small onion)
- 1 clove garlic, minced
- 1 (14.5-ounce) can diced tomatoes with juice
- 1 cup shredded mozzarella
- 1/4 cup chopped fresh flat-leaf parsley
- 1/4 teaspoon kosher salt
- 1/4 teaspoon freshly ground black pepper
- 1/4 cup bread crumbs
- 1/4 cup grated Parmesan
- 1 tablespoon butter, plus more for buttering the baking dish
Pumpkin Pie Bars
By eliorakiah
Prep Time 15 min Total Time 55 min Calories 200, Total fat 12 g, Saturated fat 5 g, Cholesterol 50 mg, Sodium 9
- 1-1/3 cups flour
- 1/2 cup firmly packed brown sugar
- 3/4 cup granulated sugar, divided
- 3/4 cup (1-1/2 sticks) cold butter or margarine
- 1 cup old-fashioned or quick-cooking oats, uncooked
- 1/2 cup chopped PLANTERS Pecans
- 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
- 3 eggs
- 1 can (15 oz.) pumpkin
- 1 Tbsp. pumpkin pie spice
Oven Fried Chicken
By eliorakiah
directions: 1. Whisk together the buttermilk, mustard, paprika, garlic and onion powders, salt, and cayenne in a ...
- Ingredients:
- 1 1/2 cups low-fat buttermilk
- 2 Tbsp Dijon mustard
- 1/2 tsp sweet paprika
- 1/4 tsp garlic powder
- 1/4 tsp onion powder
- 1/4 tsp kosher salt
- 1/4 tsp cayenne pepper
- 4 boneless, skinless chicken breasts, 6 oz. each
- 2 1/2 cups panko bread crumbs
- 3 Tbsp canola oil
- Salt and freshly ground black pepper
Broiled Zucchini and Potatoes with Parmesan Crust
By eliorakiah
Difficulty: Easy Prep Time: 15 minutes Inactive Prep Time: 20 minutes Cook Time: 30 minutes
- 4 small new potatoes (red or white, about 1 1/2 inches in diameter)
- 2 tablespoons butter
- 1 clove garlic, minced
- 1 teaspoon chopped fresh thyme leaves
- 1 teaspoon chopped fresh rosemary leaves
- 2 small zucchini, cut in 1/2 lengthwise (about 1-inch wide by 5 inches long)
- Pinch kosher salt and freshly ground black pepper
- 1/4 cup grated Parmesan