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Recipes
Spinach Ravioli Bake Recipe
By CarolineNGa
Place 1 cup spaghetti sauce in a greased shallow 2-qt
- 2 cups Ragú® Old World Style® Traditional
- 1 package (25 ounces) frozen sausage ravioli or ravioli of your choice
- 2 cups (8 ounces) shredded part-skim mozzarella cheese
- 1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry
- 1/4 cup grated Parmesan cheese
Summer Layered Chicken Salad
By CarolineNGa
1 In deep 3-quart salad bowl, place half of the lettuce
- 7 cups torn romaine lettuce (from 1 head)
- 2 packages (9 oz each) frozen fully cooked chicken breast strips (not breaded), thawed (4 cups)
- 1 cup crumbled Gorgonzola cheese (about 4 oz)
- 1 cup pecan halves (4 oz)
- 1 quart fresh strawberries, quartered (3 cups)
- 1/3 cup olive or vegetable oil
- 2 tablespoons sugar
- 1/2 teaspoon salt
- 3 tablespoons red wine vinegar
- 1 teaspoon Dijon mustard
- 1 clove garlic, finely chopped
Panda Express Egg Rolls Made Skinny
By CarolineNGa
1. Preheat oven to 425 degrees
- Ingredients for Sauce:
- 2 cups shredded cabbage
- 1 cup bean sprouts
- 2/3 cup carrots, shredded
- 1/2 teaspoon vegetable oil or olive oil
- 1/2 pound ground turkey breast (99% fat-free)
- 1 cup onions, mined
- 2 teaspoons ginger, from a jar, see shopping tip
- 2 garlic cloves, minced
- 2 tablespoons rice vinegar or seasoned rice vinegar
- 1 1/2 tablespoons reduced-sodium soy sauce
- 1/4 teaspoon black pepper
- 12 egg roll wrappers, see shopping tip
- Cooking spray
- 1/4 cup reduce-sodium soy sauce
- 1/4 cup rice vinegar or seasoned rice vinegar
- 1/2 tablespoon ginger, in a jar
- 1 teaspoon sesame oil
- 1/4 cup thinly sliced green onions, optional
Skinny Hash Browns, Bacon and Eggs Breakfast Casserole
By CarolineNGa
All breakfast foods in one hearty, super delicious dish
- Olive oil cooking spray or your favorite
- 12 slices bacon or turkey bacon, I used Oscar Meyer Center cut bacon, see shopping tip
- 1 1/2 cups onions, chopped
- 1/2 cup fat-free sour cream
- 1/2 cup fat-free cottage cheese
- 1/2 cup fat-free milk
- 2 eggs beaten, I like using Eggland’s Best Eggs, see shopping tips
- 2 egg whites
- 3/4 teaspoon Lawry’s seasoning salt or salt
- Fresh ground pepper, to taste
- 4 cups frozen hash browns, not defrosted, see shopping tip
The Most Decadent Cornbread Casserole Ever, Made Skinny
By CarolineNGa
Preheat oven to 425 degrees
- 2 large onions, chopped (about 3 1/2 cups)
- 1/4 cup plus 2 tablespoons reduced-fat butter or Smart Balance Light
- 4 egg whites
- 1 egg, I love Eggland’s Best eggs
- 2 tablespoons fat-free or reduced-fat milk
- 1 (1-LB) package Marie Callender’s Original Corn Bread Mix
- 2 (14.5 oz) cans cream-style corn
- 1 cup fat-free sour cream (1/2 pint)
- 1/2 cup reduced-fat cheddar cheese
Mashed Red Potatoes
By CarolineNGa
Cook potatoes and onion in a pot of boiling salted water until potatoes are fork-tender, 12–15 minutes
- 3 lb. red-skinned potatoes, cubed3 lb.
- 1 medium onion, diced1
- 1 cup half-and-half, warmed1 cup
- 4 Tbsp. unsalted butter, melted4 Tbsp.
- 2 Tbsp. minced fresh chives2 Tbsp.
- Salt and white pepper to taste
Skinny Slow Cooker – Fudge
By CarolineNGa
The next time you have that insatiable craving for chocolate, take a little time to make our decadent yet guilt-fre...
- 2-1/2 cups Chocolate Chips, [I used dark chocolate chips because of their health benefits. Ghirardelli is a good brand and works well with this recipe)
- 1/4 cup coconut milk, (canned, not in a carton)
- 1/4 cup raw mild honey
- Dash of sea salt
- 1 teaspoon pure vanilla extract
Savory Tomato Angel Hair
By CarolineNGa
1. Heat oil in medium saucepan; add celery, carrots, onions and garlic; sauté until vegetables are tender, 2 minut...
- 1 can College Inn® Fat Free & Lower Sodium Chicken Broth
- 1 can Del Monte® Diced Tomatoes with Basil, Garlic and Oregano-No Salt Added
- 2 Tbsp. olive oil
- 1/4 cup minced celery
- 1/4 cup minced carrots
- 1/4 cup minced onions
- 1 tsp. minced garlic
- 2 Tbsp. cornstarch
- 8 oz. angel hair pasta
- 2 large fresh basil leaves , cut in strips
The BEST Skinny Ranch Dressing (3 ingredients)
By CarolineNGa
All you need is three ingredients to create a delicious ranch dressing for your salads and veggies!
- 1 3/4 cups buttermilk
- 1/2 cup Best Foods (Hellmans) light mayonnaise, see shopping tip
- 1 ounce package Hidden Valley Ranch Original Ranch salad dressing and seasoning mix
No Toil Chicken in Foil
By CarolineNGa
Most everybody loves to eat, but I don't know anybody who loves scrubbing those hard-to-clean baking pans
- 1 (0.7-ounce) envelope dry Italian dressing mix
- 4 boneless, skinless chicken breast halves (1 to 1 1/2 pounds total)
- 2 bell peppers (1 red and 1 green), cut into 1-inch chunks
- 1 zucchini, cut into 1/2-inch slices
- 1 medium-sized onion, cut in half then into 1/2-inch slices
- 1/2 cup Italian dressing
- 1 cup (4 ounces) shredded mozzarella cheese