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Recipes

Funeral Sandwiches: Nothing To Mourn About Here!

Funeral Sandwiches: Nothing To Mourn About Here!

By

Cut each roll in half, lengthwise and place bottom halves on the bottom of a baking pan

  • 1 package (12 ct) of King’s Hawaiian Rolls
  • 1/2-1 lb. ham deli meat
  • Swiss cheese, thinly sliced
  • 1/2 cup butter, melted
  • 3 Tbs Worcestershire sauce
  • 2 Tbs mustard
  • 2 Tbs brown sugar
  • dash of onion powder
4.5/5 (18 Votes)

Mediterranean Chicken

Mediterranean Chicken

By

Prep time: 10 minutes Cooking time: 40 minutes Calories: 250 kcal per serving View Recipe

  • 1 packet (1.19 ounces) MAGGI SO JUICY Mediterranean Herb Medley with Rosemary Seasoning
  • 1 1/4 pounds boneless, skinless thin sliced chicken breasts
  • 1 cup cubed potatoes
  • 1 cup grape tomatoes
  • 1 cup green beans, fresh or frozen
  • 1 small onion, sliced
  • 1 stalk celery, sliced
  • 1/4 cup dry white wine
  • Juice from 1/2 lemon
4.4/5 (18 Votes)

Apple-Bourbon Turkey Breast

Apple-Bourbon Turkey Breast

By

Ann Mazzolini, Santa Rosa Beach, Florida, Southern Living NOVEMBER 2006

  • 1 (6-lb.) bone-in turkey breast
  • Apple-Bourbon Marinade
  • 1 tablespoon all-purpose flour
  • 1 large oven bag
  • 2 celery ribs
  • 1 medium onion, sliced
  • 2 tablespoons butter, melted
  • Garnishes: Key limes, papaya halves
  • Apple-Bourbon Gravy
0/5 (0 Votes)

Baked Cod and Veggies Recipe

Baked Cod and Veggies Recipe

By

In a large skillet, saute the onion in oil until tender

  • 1 small onion, halved and sliced
  • 1 tablespoon olive oil
  • 1 small sweet red pepper, diced
  • 1 cup sliced fresh mushrooms
  • 1 garlic clove, minced
  • 1/4 teaspoon ground allspice
  • Dash salt
  • Dash pepper
  • 2 tablespoons sliced ripe olives, drained
  • 2 tablespoons lemon juice, divided
  • 3 teaspoons minced fresh parsley, divided
  • 2 cod fillets (6 ounces each)
4.3/5 (7 Votes)

Chicken Croquettes

Chicken Croquettes

By

Combine all ingredients in a medium bowl

  • 4 cups shredded cooked chicken
  • 1 cup shredded cheddar cheese
  • 2 eggs
  • 1/4 chopped onion
  • 1/4 cup seasoned breadcrumbs
  • 2 tablespoons poultry seasoning
0/5 (0 Votes)

Mushroom Chicken in Sour Cream Sauce

Mushroom Chicken in Sour Cream Sauce

By

"I noticed some of the reviewers thought this was bland, so, I thought I would adjust the seasonings to be more fla...

  • 1 1/2 teaspoons salt
  • 1/4 teaspoon pepper
  • 1/2 teaspoon paprika
  • 1/4 teaspoon lemon pepper
  • 1 teaspoon garlic powder
  • 6 skinless, boneless chicken breasts
  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • 1 (8 ounce) container sour cream
  • 1/2 cup dry white wine
  • 1 (8 ounce) package sliced fresh mushrooms
0/5 (0 Votes)

Chipotle Lime Chicken Fajita Skewers

Chipotle Lime Chicken Fajita Skewers

By

Start by juicing four of the limes into a small mixing bowl

  • 4 chicken breasts (app 2 lbs)
  • 5 limes (juiced)
  • 1/2 tbsp sea salt
  • 1/2 tbsp cumin
  • 1 tbsp ground chipotle pepper
  • 1/4 cup cilantro (chopped)
  • 1 garlic clove (minced)
  • 2 red bell peppers
  • 2 green bell peppers
  • 1 red onion
4.3/5 (7 Votes)

Slow Cooker Caramelized Chicken

Slow Cooker Caramelized Chicken

By

With just a few simple ingredients, this slow cooker caramelized chicken is easy to prepare, but tastes impressive!...

  • 1/2 cup honey
  • 1/4 cup low sodium/lite soy sauce, optional Tamari
  • 1 tablespoon sesame oil
  • 2 cloves garlic, finely chopped
  • 3 green onions, chopped
  • 1 pound chicken breasts, cut into 1" cubes
  • 1/2- 1 cup of vegetable or chicken stock
0/5 (0 Votes)

Creamy White Beans

Creamy White Beans

By

These savory white beans—flavored with garlic, thyme and bay leaf—are the perfect accompaniment for roast leg o...

  • 1 16-ounce bag dried white beans
  • 1 tablespoon canola oil
  • 1 medium onion, chopped
  • 10 cloves garlic, peeled
  • 4 cups reduced-sodium chicken broth
  • 2 cups water
  • 3 large sprigs fresh thyme
  • 1 bay leaf, preferably fresh
  • 1/4 teaspoon freshly ground pepper, or more to taste
4.6/5 (5 Votes)

Easy Baked Mushroom & Onion Risotto

Easy Baked Mushroom & Onion Risotto

By

1. Preheat oven to 400ºF

  • 1 Reynolds® Oven Bag, Large Size
  • 1 tablespoon flour
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 cup chopped crimini mushrooms
  • 3/4 cup Arborio rice
  • 1/2 cup finely chopped onion
  • 2 tablespoons butter, divided
  • 1 1/4 cups water
  • 1 cup chicken broth
  • 1/3 cup shredded Parmesan cheese
  • Chopped fresh parsley, if desired
4.1/5 (8 Votes)