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Recipes

SPICED BRISKET WITH LEEKS AND DRIED APRICOTS

SPICED BRISKET WITH LEEKS AND DRIED APRICOTS

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Stir first 8 ingredients in small bowl

  • 2 1/2 tablespoons honey
  • 2 tablespoons extra-virgin olive oil
  • 2 teaspoons coarse kosher salt
  • 1 teaspoon ground coriander
  • 1 teaspoon ground cumin
  • 1 teaspoon ground black pepper
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1 to 5 1/2-pound flat-cut (first-cut) brisket -- ¥well-trimmed
  • 2 medium leeks (white and pale green parts only) -- sliced
  • 1 medium onion -- chopped
  • 24 whole dried apricots -- divided
  • 10 garlic cloves -- peeled
  • 6 sprigs fresh thyme
  • 2 Turkish bay leaves
  • 2 cups dry red wine
  • 1 tablespoon matzo cake meal
  • Chopped fresh cilantro
0/5 (0 Votes)

Asparagus Strudel Recipe - Food.com

Asparagus Strudel Recipe - Food.com

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Directions Preheat oven to 400ºF Heat olive oil in skillet on medium-high heat

  • 2 tablespoons olive oil
  • 1 teaspoon chopped garlic
  • 2 cups thinly sliced leeks, white and light green part only
  • 1 tablespoon chopped mint
  • 1 teaspoon grated orange rind
  • salt & freshly ground black pepper
  • 1 1/4 cups goat cheese
  • 1/2 lb frozen puff pastry or 1/2 lb phyllo pastry, defrosted
  • 1 lb asparagus, tough ends removed
  • 1 egg, beaten
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BAKED BRIE IN PUFF PASTRY WITH APRICOT OR RASPBERRY PRESERVES

BAKED BRIE IN PUFF PASTRY WITH APRICOT OR RASPBERRY PRESERVES

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1 Preheat oven to 425. 2 Lightly grease cookie sheet

  • 1/2 package frozon puff pastry -- thawed
  • 1 package brie cheese -- (8 ounce) round
  • 1/8 cup toasted almond -- slices (optional)
  • 1/4 cup apricot preserves
0/5 (0 Votes)

Classic Baked Macaroni and Cheese Recipe

Classic Baked Macaroni and Cheese Recipe

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The secret to this comfort food is selecting the key ingredients

  • 2 cups milk
  • 2 tablespoons butter
  • 2 tablespoons all-purpose flour
  • 1/2 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
  • 1 (10-oz.) block extra sharp Cheddar cheese, shredded
  • 1/4 teaspoon ground red pepper (optional)
  • 1/2 (16-oz.) package elbow macaroni, cooked
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SPICY ORANGE BEEF KABABS

SPICY ORANGE BEEF KABABS

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Trim fat from beef; cut into 1-inch cubes

  • 1 1/2 pounds boneless beef sirloin steak
  • 1/3 cup red wine vinegar
  • 1/4 cup ketchup
  • 2 tablespoons orange juice
  • 2 tablespoons soy sauce
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon Dijon-style mustard
  • 1/2 teaspoon garlic powder
  • 1 teaspoon salt
  • 1/2 teaspoon freshly ground pepper
  • 3 oranges -- peeled and sectioned
  • 1 large green bell pepper -- cut into 1-inch squares
  • 1 large red or white onion -- cut into 1-inch wedges, separated
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Parmesan Shortbread Biscuit (3 ingredients)

Parmesan Shortbread Biscuit (3 ingredients)

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Instructions Two Ways To Make The Dough Process the butter, flour and parmesan in a food processor until a we...

  • 3 .5 oz / 100g
  • parmesan cheese
  • , grated (Note 2)
  • 3 .3 oz / 95g
  • plain flour
  • 1 1
  • tbsp
  • rosemary leaves
  • , roughly chopped (or 2 1/2 tsp dried rosemary)
  • 3 .5 oz / 100g
  • salted butter
  • , chopped (Note 1)
  • 3.5 oz / 100g
  • parmesan cheese
  • , grated (Note 2)
  • 3.3 oz / 95g
  • plain flour
  • For rosemary flavoured biscuits
  • 1 1
  • tbsp
  • rosemary leaves
  • , roughly chopped (or 2 1/2 tsp dried rosemary)
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BALSAMIC VINEGAR DRESSING

BALSAMIC VINEGAR DRESSING

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Blend all ingredients together

  • 1/2 cup balsamic vinegar
  • 1/2 cup red wine vinegar
  • 1/2 cup vegetable oil
  • 2 tablespooons sugar
  • 1 tablespoon lemon juice
  • 1/2 teaspoon granulated garlic
  • 1/2 teaspoon dried basil
  • 1 tablespoon Worcestershire sauce
  • 2 teaspoons hot chili sauce (such as Tabasco)
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Rich Man's Potato Latkes

Rich Man's Potato Latkes

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Beautifully browned potato latkes are delicious anytime of year

  • 6 large potatoes, peeled
  • 1 onion, halved
  • 5 eggs
  • 1 teaspoon salt
  • 1/4 teaspoon pepper
  • Oil for frying
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Quick BBQ Sauce

Quick BBQ Sauce

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For a basic barbecue sauce, all you have to do is whisk together all the ingredients

  • 3/4 cup ketchup
  • 2 tablespoons light-brown sugar
  • 1 tablespoon white-wine vinegar
  • 1 tablespoon Worcestershire sauce
  • 2 teaspoons paprika
  • 1/4 to 1/2 teaspoon cayenne pepper, (optional)
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Asparagus Strudel Recipe

Asparagus Strudel Recipe

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1. In a large skillet, bring water to a boil

  • 2 cups water
  • 3/4 pound fresh asparagus, trimmed and cut into 1-inch pieces
  • 2 medium leeks (white portion only), thinly sliced
  • 1-1/4 cups butter, divided
  • 2 cups (8 ounces) shredded Gruyere or Swiss cheese
  • 3 eggs, lightly beaten
  • 2 tablespoons lemon juice
  • 2 tablespoons minced fresh parsley
  • 1 tablespoon minced fresh mint
  • 1 tablespoon minced fresh dill
  • 1/3 cup sliced almonds, toasted
  • Dash cayenne pepper
  • 32 sheets phyllo dough, (14 inches x 9 inches)
0/5 (0 Votes)