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Roasted Brussel Sprouts With Pear and Pistachio

Roasted Brussel Sprouts With Pear and Pistachio

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Original recipe serves 4

  • 2 lbs Brussels sprout, halved lengthwise
  • 6 tablespoons olive oil
  • 1 teaspoon salt
  • 12 grinds black pepper
  • 2 bosc pear, halved lengthwise and cored
  • 1/2 cup shelled pistachios, chopped coarsely
  • 1 large lemon, juice of
0/5 (0 Votes)

CHICKEN SOUP WITH WILD MUSHROOMS AND HERBED MATZO BALLS

CHICKEN SOUP WITH WILD MUSHROOMS AND HERBED MATZO BALLS

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For Soup: Heat oil in heavy large pot over medium-high heat

  • Soup
  • 1 tablespoon vegetable oil
  • 1 3 pound chicken -- cut into pieces
  • 2 large onions -- cut into 1-inch pieces
  • 12 cups water
  • 3 celery stalks -- cut into 1-inch pieces
  • 3 fresh parsley sprigs
  • 2 bay leaves
  • Matzo Balls
  • 1 ounce dried shiitake mushrooms
  • 2 cups hot water
  • 1/3 cup chicken fat (reserved from stock or purchased)
  • 4 large eggs
  • 2 tablespoons chopped fresh chives
  • 1 1/2 tablespoons minced fresh tarragon or 1 1/2 teaspoons dried -- crumbled
  • 1 1/2 teaspoons salt
  • 1/4 teaspoon pepper
  • 1 cup unsalted matzo meal
  • 3 1/2 quarts water (14 cups)
  • 1 teaspoon minced fresh tarragon or 1/4 teaspoon dried -- crumbled
  • Minced fresh chives
0/5 (0 Votes)

SANGRIA! SANGRIA!

SANGRIA! SANGRIA!

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In a large pitcher or bowl, mix together the brandy, lemon juice, lemonade concentrate, orange juice, red wine, tri...

  • 1/2 cup brandy
  • 1/4 cup lemon juice
  • 1/3 cup frozen lemonade concentrate
  • 1/3 cup orange juice
  • 1 bottle dry red wine -- (750 milliliter)
  • 1/2 cup triple sec
  • 1 lemon -- sliced into rounds
  • 1 orange -- sliced into rounds
  • 1 lime -- sliced into rounds
  • 1/4 cup white sugar (optional)
  • 8 maraschino cherries
  • 2 cups carbonated water (optional)
0/5 (0 Votes)

Savory Shortbread Cookies

Savory Shortbread Cookies

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Cutting board Knife Large bowl Mixer Parchment or plastic wrap

  • 1/2 cup butter
  • 1/2 cup blue cheese
  • 1/2 cup freshly grated parmesan
  • 1 cup (120 grams) flour
  • 1/2 cup (56 grams) cornstarch
  • 1/4 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 tablespoon fresh rosemary, minced
0/5 (0 Votes)

BAKED BRIE AND RED PEPPER JELLY WRAPPED IN PHYLLO

BAKED BRIE AND RED PEPPER JELLY WRAPPED IN PHYLLO

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1. Preheat oven to 350 degrees

  • 6 phyllo pastry sheets -- thawed
  • 1/3 cup butter -- melted
  • 3/4 pound brie round (or 1 lb) -- chilled
  • 1/4 cup red pepper jelly
4/5 (1 Votes)

Surprise Carrot Cake Recipe

Surprise Carrot Cake Recipe

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1. In a large bowl, beat the carrots, sugar, oil and eggs until well blended

  • FILLING:
  • 3 3 3 cups shredded carrots
  • 1-3/4 1-3/4 1-3/4 cups sugar
  • 1 1 1 cup canola oil
  • 3 3 3 eggs
  • 2 2 2 cups all-purpose flour
  • 2 2 2 teaspoons baking soda
  • 2 2 2 teaspoons ground cinnamon
  • 1 1 1 teaspoon salt
  • 1/2 1/2 1/2 cup chopped pecans
  • 1 1 1 package (8 ounces) cream cheese, softened
  • 1/4 1/4 1/4 cup sugar
  • 1 1 1 egg
  • FROSTING:
  • 1 1 1 package (8 ounces) cream cheese, softened
  • 1/4 1/4 1/4 cup butter, softened
  • 2 2 2 teaspoons vanilla extract
  • 4 4 4 cups confectioners' sugar
  • 2 2 2 . In a small bowl, beat cream cheese and sugar until smooth. Beat in egg. Spoon over batter. Top with remaining batter.
  • 3 3 350° 55-60 10 to to for 55-60 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely.
  • 4 4 12-16 . For frosting, in a small bowl, beat the cream cheese, butter and vanilla until fluffy. Gradually add confectioners' sugar until smooth. Frost cake. Store in the refrigerator. Yield: 12-16 servings.
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BAKED PENNE WITH BROCCOLI AND THREE CHEESES

BAKED PENNE WITH BROCCOLI AND THREE CHEESES

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Stir oil and garlic in small skillet over medium heat 1 minute; set aside

  • 4 teaspoons olive oil
  • 6 garlic cloves -- minced
  • 4 cups penne pasta
  • 6 cups 1 inch broccoli florets
  • 4 cups purchased marinara sauce
  • 2 cups coarsely grated low-fat mozzarella cheese -- (packed)
  • 1 cup low-fat ricotta cheese
  • 1 cup chopped fresh basil
  • 4 tablespoons grated Parmesan cheese
0/5 (0 Votes)

Caprese Salad

Caprese Salad

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Serves: 8 In a small saucepan, bring balsamic vinegar to a boil over medium-low heat

  • 2 cups Balsamic Vinegar
  • 3 whole Ripe Tomatoes, Sliced Thick
  • 12 ounces, weight Mozzarella Cheese, Sliced Thick
  • Fresh Basil Leaves
  • Olive Oil, For Drizzling
  • Kosher Salt And Freshly Ground Black Pepper
0/5 (0 Votes)

Parmesan and Thyme Crackers

Parmesan and Thyme Crackers

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Watch how to make this recipe

  • 1/4 1/4 1/4 pound (1 stick) unsalted butter
  • 3 3 3 ounces grated Parmesan
  • 1 1/4 1 1/4 1/4 cups all-purpose flour
  • 1/4 1/4 1/4 teaspoon kosher salt
  • 1 1 1 teaspoon chopped fresh thyme leaves
  • 1/2 1/2 1/2 teaspoon freshly ground black pepper
0/5 (0 Votes)

Paprikas Weiss' Hungarian Cucumber Salad

Paprikas Weiss' Hungarian Cucumber Salad

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Peel the cucumbers and slice into very thin rounds

  • 3 cucumbers
  • Salt to taste
  • 1 onion
  • Freshly ground pepper to taste
  • 2 tablespoons white vinegar
  • 2 teaspoons water (about)
  • Fresh sweet paprika to taste
  • preparation
5/5 (1 Votes)