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Recipes
PAN-ROASTED ASPARAGUS WITH MUSHROOMS AND TARRAGON
By Grandmax4
1.Combine 1 teaspoon oil and garlic in small bowl; set aside
- 2 tablespoons olive oil plus 1 teaspoon
- 1 medium clove garlic -- minced or pressed through a garlic press (about 1 teaspoon)
- 12 ounces medium white mushrooms -- quartered (about 4 cups)
- 5 teaspoons chopped fresh tarragon leaves
- 1 tablespoon unsalted butter
- 2 pounds thick asparagus spears (see note) -- ends trimmed
- Kosher salt and ground black pepper
- 1/2 lemon (optional)
Meatballs a la Pizzaiola
By Grandmax4
Preheat the oven to 350 degrees F
- 8 ounces smoked mozzarella cheese
- 2 large shallots, chopped
- 1/4 cup (5 to 6) sun-dried tomatoes in oil, drained
- 1/3 cup packed fresh basil leaves
- 1/3 cup shredded mozzarella cheese
- 1/4 cup grated parmesan cheese
- 1 tablespoon tomato paste
- 3/4 teaspoon red pepper flakes
- Kosher salt and freshly ground pepper
- 1 1/2 pounds ground beef chuck (80% lean)
- 1 pound ground pork
- Olive oil, for frying
- Vegetable oil, for frying
- Marinara sauce, warmed, for serving (optional)
LENTIL SOUP II
By Grandmax4
In a large saucepan over medium heat, combine the oil and onions and saute for 5 minutes, or until onions are tende...
- 1 tablespoon olive oil
- 1 onion -- chopped
- 4 cups beef broth
- 1 cup dry lentils -- rinsed
- 1/4 cup tomato sauce
- 1 teaspoon Italian seasoning
- salt and pepper to taste
Pink Lady® apple roses in puff pastry
By Grandmax4
Slice your apples in half and remove the core but keeping the half apple intact
- 2 or 3 - Pink Lady® apples
- 1 - Lemon juice
- 50g - Melted butter
- 1 - Sheet ready roll puff pastry (thawed)
- 2 tbsp - Cinnamon
- 3 tbsp - Caster sugar
- Sprinkle - Icing sugar
SWEET AND SOUR MEATBALLS
By Grandmax4
Combine ingredients for meatballs and mix well
- MEATBALLS
- 2 pounds minced meat
- 1/2 cup bread crumbs
- 2 eggs
- salt and pepper -- to taste
- 1/4 cup sugar
- SAUCE
- 20 ounces can tomato juice
- 6 ounces can tomato paste
- 20 ounces tomatoes
- 1/4 cup ketchup
- 1 teaspoon oregano
- 1/2 -3/4 cup sugar -- to taste
ROASTED RED PEPPER AND CORN CHOWDER
By Grandmax4
1. Position rack in top third of oven
- 6 large red peppers
- 4 garlic cloves -- minced
- 2 small onions -- chopped
- 2 large potatoes -- peeled
- 3 tbsp butter -- (45 mL)
- 4 cups bouillon or 900-mL container chicken broth -- (1 L)
- 1/2 tsp salt and ground pepper -- (2 mL)
- 1 tsp dried tarragon leaves -- (5 mL)
- 1 cup frozen or canned corn niblets -- (250 mL)
- Sour cream (optional)
Savory Spinach Artichoke Cheesecake
By Grandmax4
This mini savory cheesecake makes an impressive and delicious make-ahead party spread! It's perfectly sized to shar
- 4-inch 4-inch 4.5-inch 4.5-inch mini springform pan
- 4-inch 4-inch 4.5-inch 4.5-inch mini springform pan
- 4-inch 4-inch 4.5-inch 4.5-inch mini springform pan
- 1/2 1/2 1/2 cup of frozen spinach, thawed + squeezed dry
- 1/2 1/2 1/2 cup of frozen spinach, thawed + squeezed dry
- 1/2 1/2 1/2 cup of frozen spinach, thawed + squeezed dry
- 1/2 1/2 1/2 cup cream cheese (not fat-free)
- 1/2 1/2 1/2 cup cream cheese (not fat-free)
- 1/2 1/2 1/2 cup cream cheese (not fat-free)
- 1/2 1/2 1/2 cup ricotta cheese
- 1/2 1/2 1/2 cup ricotta cheese
- 1/2 1/2 1/2 cup ricotta cheese
- 3/4 3/4 3/4 cup feta cheese
- 3/4 3/4 3/4 cup feta cheese
- 3/4 3/4 3/4 cup feta cheese
- 1/4 1/4 1/4 cup of artichoke hearts
- 1/4 1/4 1/4 cup of artichoke hearts
- 1/4 1/4 1/4 cup of artichoke hearts
- 1 1 clove 1 large clove of garlic, minced
- 1 1 clove 1 large clove of garlic, minced
- 1 1 clove 1 large clove of garlic, minced
- 1 1 1 large egg
- 1 1 1 large egg
- 1 1 1 large egg
- 2 2 2 TBSP chopped green onion
- 2 2 2 TBSP chopped green onion
- 2 2 2 TBSP chopped green onion
- 1/4 1/4 1/4 tsp garlic powder
- 1/4 1/4 1/4 tsp garlic powder
- 1/4 1/4 1/4 tsp garlic powder
- 1/4 1/4 1/4 tsp of salt
- 1/4 1/4 1/4 tsp of salt
- 1/4 1/4 1/4 tsp of salt
Lasagne alla Carne
By Grandmax4
Classic lasagne layered with ground beef, 3 cheeses and pasta sauce
- 1 lb. lean ground beef
- 1 medium onion , chopped
- 1 clove garlic , minced
- 1 can (689 ml) pasta sauce
- 1 can (5.5 fl oz / 156 ml) tomato paste
- 1 cup water
- 12 lasagne noodles
- 1 pkg. (454 g) ricotta cheese or cottage cheese
- 2 eggs , lightly beaten
- 1-1/2 cups Kraft Mozzarella Shredded Cheese , divided
- 1/2 cup Kraft 100% Parmesan Grated Cheese
BANANA MUFFINS OR CAKE
By Grandmax4
Mix together first 5 ingredients
- 3 c. flour
- 1 tsp. soda
- 1 tsp. cinnamon
- 1 tsp. salt
- 2 c. sugar
- 1 1/2 c. oil
- 1 c. crushed pineapple with juice
- 2 c. mashed bananas
- 1 1/2 tsp. vanilla
- 3 lg. eggs -- beaten
- 1 c. chopped nuts
Parmesan Crisps
By Grandmax4
Preheat the oven to 350 degrees F
- 1 (4-ounce) piece of Parmesan Reggiano cheese (without the rind)
- 1 tablespoon all-purpose flour
- 1 teaspoon minced fresh thyme leaves
- 1/2 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper