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Recipes
Cucumber Tomato Feta Salad
By angelagwalter
In a large bowl, combine cucumbers, tomatoes, onion, basil and feta cheese
- 1 about 1 pint of halved or quartered cherry tomatoes
- 2 medium field cucumbers, halved lengthwise, seeded, and diced to about 1/2-inch
- 1/2 of a medium red onion, diced
- 1/2 cup crumbled feta
- 1/4 cup shredded fresh basil leaves
- 1 tbsp red wine vinegar
- 1/2 tsp raw sugar or honey
- 2 tbsp olive oil
- 1/2 tsp freshly ground black pepper
- 1/2 tsp sea salt, or to taste
Madeline's Chicken/ Turkey Casserole
By angelagwalter
Toss stuffing mix with chicken broth, beaten eggs and cream of mushroom soup
- 3 ~ 7 or 8 ounce package Herb seasoned stuffing mix
- 6 cups chicken broth
- 6 well beaten eggs
- 3 ~ 10.5 cans of Cream of Mushroom sSoup
- 6 cups diced chicken/turkey
- 1 1/2 cups milk
- 2 Tbs chopped pimentos (optional)
- 2 Tbs parsley flakes
Ree Drummond Green Bean Casserole
By angelagwalter
Cut green beans in half if you like pieces to be a little smaller
- 2 pounds Fresh Green Beans, Ends Cut Off
- 4 slices Bacon, Cut Into 1/4 Inch Pieces
- 3 cloves Garlic, Minced
- 1/2 whole Large Onion, Chopped
- 4 Tablespoons Butter
- 4 Tablespoons All-purpose Flour
- 2-1/2 cups Whole Milk
- 1/2 cup Half-and-half
- 1-1/2 teaspoon Salt, More To Taste
- Freshly Ground Black Pepper, To Taste
- 1/8 teaspoon Cayenne Pepper
- 1 cup Grated Sharp Cheddar Cheese
- 1 jar (4 Ounce) Sliced Pimentoes, Drained
- Extra Milk For Thinning If Necessary
- 1 cup Panko Bread Crumbs
Pickle Wrap Dip
By angelagwalter
This is so much easier than pickle roll ups
- 16 ounces cream cheese, softened
- 12 ounces deli-sliced ham, chopped
- 16 ounces baby dill pickles, drained, diced
- Ritz crackers
White Chicken Chili Bush's Can Recipe
By angelagwalter
Love this recipe for white chicken chili! I substitute turkey when I have leftovers from holidays
- 1 tablesppon extra light olive oil
- 1 medium onion, finely chopped
- 1 (4 ounces) can chopped green chiles, drained
- 3 tablespoons all-purpose flour
- 2 teaspoon ground cumin
- 2 (14.5 ounces) cans Bush's Great Northern Beans
- 1 (14.5 ounces) can reduced sodium chicken broth
- 1 1/2 cups finely chopped cooked chicken breast
Jennifer's Banana Bars
By angelagwalter
This is my hairdressers recipe and it is so yummy!
- Cream:
- 1 1/2 cup sugar
- 1/2 cup butter
- add
- 2 eggs
- 1 cup sour cream
- 3 large bananas
- 1 1/2 tsp vanilla
- 1 tsp salt
- 1 tsp soda
- 2 cups flour
- Frosting:
- 2 cups powdered sugar
- 3 ounces cream cheese
- 3/4 stick of butter (6 tbs)
- 1 tsp milk
- 1 tsp vanilla
Red Velvet Sheet Cake with Classic Red Velvet Frosting
By angelagwalter
Preheat the oven to 350 degrees F
- Nonstick baking spray
- 2 1/2 cups cake flour
- 1 teaspoon salt
- 1 cup buttermilk
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 2 whole eggs
- 1 1/2 teaspoons vinegar
- 1 1/2 teaspoons cocoa powder
- 1 1/2 fluid ounces red food coloring
- 1 cup shortening
- 1 3/4 cup granulated sugar
- Classic Red Velvet Frosting
- 1 cup whole milk
- 5 tablespoons all-purpose flour
- 1 teaspoon vanilla extract
- 2 sticks unsalted butter
- 1 cup granulated sugar
Bonnie Blue-Barb Pie
By angelagwalter
I love this recipe. I use any combination of fresh or frozen fruit and it is wonderful
- 1 1/2 cups fresh or frozen rhubarb, cut into 1/2 inch pieces
- 1 1/2 cups fresh or frozen blueberries
- 1 cup sugar
- 1/4 cup all purpose flour
- 1/4 tsp salt
- 1 Pastry for double-crust pie (9 inch)
- 2 Tbs butter
Meatloaf and Mashed Potato Cupcakes | Just A Pinch Recipes
By angelagwalter
1. preheat oven to 350 degrees 2
- 1 egg
- 3/4 c milk
- 3/4 c quick cooking oats
- 1/4 c onion finely diced
- 1 c cheese, shredded
- 1/2 tsp salt
- 1/2 tsp pepper
- 1 lb ground beef
- 2/3 c ketchup
- 2 tsp mustard
- 2 Tbsp brown sugar
- 1 pkg instant potatoes (idahoan 4 oz)
- 2 Tbsp butter
- 2 oz cream cheese
Angela's Egg-Sausage Casserole
By angelagwalter
My family's Christmas morning favorite
- 1 pound bulk pork sausage
- 10 eggs
- 2 1/4 cups milk
- 1/2 teaspoon salt
- 1 1/2 teaspoon ground mustard
- 5 slices crusty bread, cut into 1/2-inch cubes (I use ciabatta bread) About 3 cups.
- 1 1/2 cup shredded Cheddar cheese
- 3 cups hash browns