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Recipes
Angela's Pecan Pie Bars
By angelagwalter
1. For crust, in a small mixing bowl combine flour and the 3 tablespoons brown sugar
- 1 ~1/4 cups all purpose flour
- 3 tablespoons brown sugar
- 1/2 cup butter (no substitutes)
- 2 eggs
- 1/2 cup packed brown sugar
- 1/2 cup chopped pecans
- 1/2 cup light-colored corn syrup
- 2 tablespoons butter, melted
- 1 teaspoon vanilla
Raspberry Gran Marnier Cheesecake
By angelagwalter
Directions 1. CRUST: Beat butter and sugar until fluffy
- Ingredients
- CREAM CHEESE FILLING
- 7 ~ 8 oz. packages of cream cheese
- 2 1/4 cups sugar
- 1/2 cup flour
- 1 cup sour cream, room temperature
- 1 1/2 tsp vanilla
- 5 extra large eggs
- VANILLA CRUST*
- 1 stick butter, softened
- 1/4 c sugar
- 1 lg egg yolk
- 1 tsp vanilla
- 3/4 c flour
- a pinch of salt
- you may also use an oreo cookie crust if you like.
- RASPBERRY GRAN MARNIER SAUCE
- 2 jar(s) seedless raspberry jam
- 7 Tbsp gran marnier liquor
- 5-6 cups raspberries, fresh
Angela's Make Ahead Mashed Potatoes
By angelagwalter
This is a different recipe than I have found on this sight
- 5 pounds potatoes ( I have used red and left the skin on for a more rustic look)
- 6 ounces cream cheese
- 1 cup sour cream
- 4 Tbs chopped parsley
- 2 tsp onion diced small
- 1 tsp salt
- 2 Tbs butter
- 4 cloves of garlic minced
Sunny-Side-Up Home Fries
By angelagwalter
Heat oven to 30 degrees and place a roasting pan inside to get hot
- 4 tbs vegetable oil
- 12 Yukon Gold potatoes, cut into wedges (sixths)
- 3 cups button mushrooms, washed and quartered
- i onion, peeled, quartered and sliced thin
- 2 garlic cloves, peeled and sliced thin
- 1 tbs chopped rosemary
- 2 cups grated aged Cheddar
- 12 large eggs
- Sea salt and freshly ground pepper
- 1 tsp paprika
1 Spicy Sweet Honey Chili
By angelagwalter
Sinfully sweet, tastefully spicy--so delicious I ate 4 bowls in less than 20 hours--2 for dinner then 2 for lunch t...
- 2 lbs ground beef
- 1 cup chopped sweet onion (Vidalia)
- 1 chopped garlic clove
- 1/2 cup chopped green bell pepper
- 1 1/2 diced jalapeno peppers
- 2 (15 ounce) cans chili beans
- 1 (14 1/2 ounce) can of petite diced tomatoes
- 1 1/2 teaspoons chili powder
- 1 teaspoon cumin
- 1 teaspoon thyme
- 1/2 teaspoon salt
- 1 1/2 teaspoons Accent seasoning, flavor enhancer
- 1/2 teaspoon cinnamon
- 1/3-1/2 cup honey
Chocolate Bread Pudding
By angelagwalter
Preheat the oven to 325 degrees F
- 1-pound loaf French or Italian bread, cut into cubes (about 15 cups)
- 3 cups milk
- 1/4 cup heavy cream
- 1/2 cup coffee-flavored liqueur
- 1 cup granulated sugar
- 1 cup packed light brown sugar
- 1/4 cup cocoa powder
- 1 tablespoon vanilla extract
- 2 teaspoons pure almond extract
- 1 1/2 teaspoons ground cinnamon
- 6 large eggs, lightly beaten
- 8 ounces semisweet chocolate chips
Chocolate Cordial Cups
By angelagwalter
These bite-size morsels are fancy but surprisingly easy to make
- 1/2 cup butter, softened
- 1 ~ 3 ounce package cream cheese, softened
- 1/3 cup sugar
- 3/4 cup all-purpose flour
- 1/4 cup unsweetened cocoa powder
- 2 ounces unsweetened chocolate
- 2 Tablespoons butter
- 1/2 cup sugar
- 1 egg
- 1 tsp vanilla
- 1 Tbs chocolate or coffee liqueur
- 2 Tbs milk chocolate pieces
Rhode Island Golden Coconut Macaroons
By angelagwalter
Recipe from the Kitchen of the LaFarge Perry House in Rhode Island
- 3 Eggs
- 1 Cup Sugar
- 1 Tsp Vanilla
- 14 Ounce bag of Coconut Flakes
- 1 Cup of Chocolate Chips
10- Minute Mustard Dip
By angelagwalter
Quick dip that is full of flavor--tangy, sweet, and a bit spicy
- 1 (1 ounce) package ranch dressing mix (Hidden Valley)
- 2 Tbs brown sugar
- 1/2 cup dried onions
- 1 tablespoon garlic powder
- 3 tablespoons prepared horseradish (adjust up or down according to heat of your horseradish and your personal taste)
- 4 ounces prepared yellow mustard
- 8 ounces sour cream
- 8 ounces mayonnaise
Crescent Layer Bars
By angelagwalter
Heat oven to 375°F (350°F for dark pans)
- 1 can (8 oz) Pillsbury® refrigerated crescent dinner rolls or 1 can (8 oz) Pillsbury® Crescent Recipe Creations® refrigerated seamless dough sheet
- 1 cup white vanilla baking chips
- 1 cup semisweet chocolate chips
- 1 cup slivered almonds
- 1 cup cashew halves and pieces
- 1 can (14 oz) sweetened condensed milk (not evaporated)