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Recipes
Michael Symon's Eye of Round Roast
By francesn
Liberally season the eye round roast with salt and pepper and refrigerate overnight
- 1 4 pound Eye Round Roast (or Rump Roast or Prime Rib)
- Salt and Pepper
- Olive Oil
- 4 Garlic cloves (unpeeled; smashed)
- 4 sprigs Rosemary
The Best Vanilla Cake Recipe
By francesn
Preheat oven to 350F (177C) and prepare two deep 8" round cake pans** by lining the bottoms with parchment paper an...
- 1 /2 cup unsalted butter softened to room temperature (113g)
- ½ cup canola oil* (120ml)
- 1 1/2 cup sugar 300g
- 300 g
- 4 eggs room temperature preferred
- 1 Tablespoon vanilla extract
- 3 cups all-purpose flour (390g)
- 1 Tablespoon baking powder
- 1 /2 teaspoon salt
- 1 1/4 cup buttermilk room temperature preferred (300ml)
- 1 batch Chocolate Frosting
Heirloom Cast Iron Cornbread
By francesn
Preheat oven to 400*. Add 1-11/2 tbsp of bacon fat to iron skillet
- For the cornbread batter:
- 1 cup All Purpose Flour
- 1 cup Yellow Cornmeal
- 2/3 cup White Sugar (could add less or none, it's up to you)
- 1 teaspoon salt
- 3 1/2 teaspoon Baking Powder
- 1 egg
- 1 cup Evaporated Milk
- 1/3 cup Vegetable Oil
Best Italian Ricotta Cheese Cookies
By francesn
Italian Ricotta cheese cookies
- 2 cups sugar
- 1 cup margarine or butter, softened
- 1 container (15 ounce) ricotta cheese
- 2 teaspoons vanilla extract
- 2 large eggs
- 4 cups all-purpose flour
- 2 tablespoons baking powder
- 1 teaspoon salt
- 1 1/2 cup confectioners' sugar
- 3 tablespoons milk
- Red and green sugar crystals (If making for holidays)
Pumpkin Cake
By francesn
1. Preheat oven to 350 degrees F (175 degrees C)
- 1 cup vegetable oil
- 3 eggs
- 1 (15 ounce) can pumpkin puree
- 1 teaspoon vanilla extract
- 2 1/2 cups white sugar
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon ground nutmeg
- 1 teaspoon ground allspice
- 1 teaspoon ground cinnamon
- 1 teaspoon ground cloves
- 1/4 teaspoon salt
- 1/4 cup chopped nuts
- Cream Cheese Frosting
- 4 oz butter, softened
- 8 ounces cream cheese
- 8 ounces cream cheese
- 2 to 3 cups confectioners' sugar
- 1 teaspoons vanilla extract
S'mores Cupcakes
By francesn
for the crust Preheat oven to 350 degrees
- For the crust layer:
- 1 1/2 cups graham cracker crumbs (about 20 squares pulsed in a food processor
- 1/4 cup sugar
- 1/3 cup unsalted butter, melted
- For the Cake:
- 2 cups sugar
- 1-3/4 cups all-purpose flour
- 3/4 cup cocoa powder
- 2 teaspoons baking soda
- 1 teaspoon baking powder
- 1 teaspoon salt
- 2 eggs
- 1 cup buttermilk
- 1 cup strong black coffee OR 2 teaspoons powdered instant coffee plus 1 cup boiling water
- 1/2 cup vegetable oil
- 1 teaspoon vanilla extract
- For the Marshmallow Filling:
- 8 large egg whites
- 2 cups sugar
- 1/2 teaspoon cream of tartar
- 2 teaspoons pure vanilla extract
Vegan Banana Bundt Cake |Gluten-Free Goddess® Recipes
By francesn
Preheat oven to 350 degrees F
- Wet Ingredients:
- 3 medium very ripe bananas, cut up and mashed into puree
- 1/2 cup applesauce
- 1 tablespoon bourbon vanilla extract
- 1/3 cup extra light olive oil
- 2 tablespoons raw agave or maple syrup
- 1 1/2 cups organic light brown sugar
- Dry Ingredients:
- 2 cups gluten-free flour blend (I used: 1 1/4 cup sorghum flour + 1/2 cup buckwheat flour + 1/2 cup tapioca starch
- 1 teaspoon baking soda
- 1 1/2 teaspoons baking powder
- 2 teaspoons ground cinnamon
- 1/4 teaspoon sea salt* (if your flour blend has no salt)
- 2 teaspoons xanthan gum* (if your flour blend has no xanthan or guar gum added)
- Add in last:
- Egg Replacer for 2 large eggs (I used Ener-G Egg Replacer made with warm vanilla rice milk)
- Read more: http://glutenfreegoddess.blogspot.com/2007/12/vegan-banana-bundt-cake.html#ixzz2gmlPn6JC
- Read more: http://glutenfreegoddess.blogspot.com/2007/12/vegan-banana-bundt-cake.html#ixzz2gmlINjRH
Gluten-Free Chocolate Chip Cookies
By francesn
1) Beat the butter, sugars, vanilla and salt till fluffy
- 1 cup butter: 1
- 1 cup brown sugar, firmly packed : 1
- 1/2 cup granulated sugar: 1
- 2 teaspoons gluten-free vanilla extract: 1
- 1 teaspoon salt: 1
- 2 large eggs: 1
- 2 1/3 cups King Arthur Gluten-Free Multi-Purpose Flour or brown rice flour blend*: 1
- 1 teaspoon xanthan gum: 1
- 1 teaspoon baking powder: 1
- 1 teaspoon baking soda: 1
- 2 cups chocolate chips: 1
- 1 1/2 cups chopped nuts, optional : 1
- See recipe for this blend below.: 1
Slow Cooked Creamy Chicken & Wild Rice
By francesn
It takes only 10 minutes to put 5 simple ingredients together in the slow cooker
- 2 cans (10 3/4 ounces each) Campbell's® Condensed Cream of Chicken Soup (Regular or 98% Fat Free)
- 1 1/2 cups water
- 4 large carrots, thickly sliced (about 3 cups)
- 1 package (6 ounces) uncooked seasoned long-grain and wild rice mix
- 8 skinless, boneless chicken breast halves (about 2 pounds)
UNCLE JOE'S MINI RAISIN WHOLE WHEATBRAN MUFFINS
By francesn
Combine ingredients. Spray muffin pan with Mazola non-stick
- 1 1/4 c. whole wheat flour
- 1 1/4 c. bran-flakes cereal
- 1/2 c. raisins
- 1 egg
- 1 c. skim milk
- 3 tbsp. Canola oil