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Recipes

Gluten-Free Pumpkin Bread with Walnuts |Gluten-Free Goddess® Recipes

Gluten-Free Pumpkin Bread with Walnuts |Gluten-Free Goddess® Recipes

By

This recipe makes one big, generous loaf of pumpkin bread

  • 1 cup sorghum flour
  • 1 cup potato starch(not potato flour)
  • 1/2 cup hazelnut flour
  • 1/2 cup corn flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon sea salt
  • 1 1/4 teaspoons xanthan gum
  • 2 teaspoons cinnamon
  • 1 teaspoon ginger
  • 1/4 teaspoon nutmeg
  • 1 cup golden brown sugar
  • 1/4 cup cane sugar
  • 1/2 cup organic expeller pressed canola oil
  • 3 organic free-range eggs, beaten
  • 1 rounded cup canned pumpkin
  • 1 tablespoon bourbon vanilla
  • 3/4 cup chopped walnuts
4.5/5 (11 Votes)

Apple Pie Bars

Apple Pie Bars

By

These Apple Pie Bars are the perfect handheld dessert and SO delicious! Made with fresh apples and topped with a sw...

  • Crust:
  • Crust:
  • Crust:
  • 2 2 2 cups all-purpose flour
  • 2 2 2 cups all-purpose flour
  • 2 2 2 cups all-purpose flour
  • 1/2 1/2 1/2 teaspoon salt
  • 1/2 1/2 1/2 teaspoon salt
  • 1/2 1/2 1/2 teaspoon salt
  • 12 12 12 tablespoons unsalted butter, cold and diced into cubes
  • 12 12 12 tablespoons unsalted butter, cold and diced into cubes
  • 12 12 12 tablespoons unsalted butter, cold and diced into cubes
  • 1/4 1/4 2% cup 2% milk
  • 1/4 1/4 2% cup 2% milk
  • 1/4 1/4 2% cup 2% milk
  • 1 1 1 egg yolk
  • 1 1 1 egg yolk
  • 1 1 1 egg yolk
  • Filling:
  • Filling:
  • Filling:
  • 5 5 5 cups Granny Smith apples, peeled, cored, and diced
  • 5 5 5 cups Granny Smith apples, peeled, cored, and diced
  • 5 5 5 cups Granny Smith apples, peeled, cored, and diced
  • 1 1 1 teaspoon vanilla extract
  • 1 1 1 teaspoon vanilla extract
  • 1 1 1 teaspoon vanilla extract
  • 1/2 1/2 1/2 cup all-purpose flour
  • 1/2 1/2 1/2 cup all-purpose flour
  • 1/2 1/2 1/2 cup all-purpose flour
  • 1/2 1/2 1/2 cup granulated sugar
  • 1/2 1/2 1/2 cup granulated sugar
  • 1/2 1/2 1/2 cup granulated sugar
  • 1/3 1/3 1/3 cup packed brown sugar
  • 1/3 1/3 1/3 cup packed brown sugar
  • 1/3 1/3 1/3 cup packed brown sugar
  • 1 1/2 1 1/2 1/2 teaspoon cinnamon
  • 1 1/2 1 1/2 1/2 teaspoon cinnamon
  • 1 1/2 1 1/2 1/2 teaspoon cinnamon
  • 1/4 1/4 1/4 teaspoon nutmeg
  • 1/4 1/4 1/4 teaspoon nutmeg
  • 1/4 1/4 1/4 teaspoon nutmeg
  • Topping:
  • Topping:
  • Topping:
  • 1 1 1 egg white
  • 1 1 1 egg white
  • 1 1 1 egg white
  • 1 1/2 1 1/2 1/2 tablespoons Turbinado sugar (or granulated sugar)
  • 1 1/2 1 1/2 1/2 tablespoons Turbinado sugar (or granulated sugar)
  • 1 1/2 1 1/2 1/2 tablespoons Turbinado sugar (or granulated sugar)
  • 1/4 1/4 1/4 teaspoon cinnamon
  • 1/4 1/4 1/4 teaspoon cinnamon
  • 1/4 1/4 1/4 teaspoon cinnamon
  • Glaze:
  • Glaze:
  • Glaze:
  • 1 1 1 cup powdered sugar
  • 1 1 1 cup powdered sugar
  • 1 1 1 cup powdered sugar
  • 2 2 2% tablespoons 2% milk
  • 2 2 2% tablespoons 2% milk
  • 2 2 2% tablespoons 2% milk
  • 1/2 1/2 1/2 teaspoon vanilla
  • 1/2 1/2 1/2 teaspoon vanilla
  • 1/2 1/2 1/2 teaspoon vanilla
0/5 (0 Votes)

Easy Chicken Noodle Soup from a Leftover Roasted Chicken Recipe

Easy Chicken Noodle Soup from a Leftover Roasted Chicken Recipe

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For the stock: Using a cleaver or kitchen scissors, break up the carcass into several smaller pieces so that they ...

  • 1 roasted chicken carcass, meat removed and reserved for the soup
  • 1 tablespoon olive oil
  • 3 quarts (12 cups) water
  • 1 medium carrot, peeled and coarsely chopped
  • 1 medium celery stalk, coarsely chopped
  • 1/2 medium yellow onion, coarsely chopped
  • 2 fresh thyme sprigs
  • 1 bay leaf
  • 1/2 teaspoon whole black peppercorns
  • for the soup
  • 2 medium carrots, peeled and medium dice
  • 2 medium celery stalks, medium dice
  • 1/2 medium yellow onion, medium dice
  • 1 teaspoon kosher salt, plus more for seasoning
  • 1 teaspoon finely chopped fresh thyme leaves
  • Freshly ground black pepper
  • 1 cup dried egg noodles (about 2 ounces)
4/5 (1 Votes)

Chocolate Mousse Filling

Chocolate Mousse Filling

By

We make it easy...You make it amazing!™ Chocolate Mousse Filling is light and fluffy, just like your cupcakes! ...

  • 4 eggs separated
  • 1 cup milk
  • 1 1/2 cups (4 ounces) semi-sweet chocolate chips
  • 1 teaspoon pure vanilla extract Easy-Add pure vanilla extract Add to shopping list pure vanilla extract
  • 1 tablespoon liqueur of choice (e.g. Kahlua, Chambord)
  • 1 cup heavy cream whipped
0/5 (0 Votes)

Chocolate Glaze

Chocolate Glaze

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1. Sift together the sugar and cocoa powder in a medium bowl

  • 1 1/2 cups (150 grams) confectioners' sugar
  • 4 tablespoons (27 grams) cocoa powder
  • 2 tablespoons milk or water
  • 2 teaspoons vanilla
5/5 (1 Votes)

Kittencal's Slow Cooker Eye of Round Roast With Gravy

Kittencal's Slow Cooker Eye of Round Roast With Gravy

By

Slow cooking is the best method for an eye of round roast, I have cooked eye of round many times in a Crock-Pot wit...

  • 1 (10 ounce) can cream of mushroom soup, undiluted
  • 1 (10 ounce) can low sodium beef broth
  • 1 (1 ounce) package dry onion soup mix (I use the onion-mushroom flavor)
  • 1 -2 tablespoon fresh minced garlic
  • 1 tablespoon Worcestershire sauce
  • 1 (3 -4 lb) eye of round roast
  • 1/4 cup flour
  • 1 teaspoon black pepper
  • 1/2-1 teaspoon garlic powder (optional)
  • 3 -4 tablespoons oil
4.3/5 (9 Votes)

Pumpkin Whoopie Pies with Maple-Spice Filling

Pumpkin Whoopie Pies with Maple-Spice Filling

By

In a medium bowl, whisk together flour, ginger, cinnamon, baking powder, baking soda, and salt

  • 3 c. all-purpose flour
  • 2 tsp. ground ginger
  • 1 tsp. ground cinnamon
  • 1 tsp. baking powder
  • 1 tsp. baking soda
  • 1 tsp. salt
  • 1 can pumpkin purée
  • 2 c. light-brown sugar
  • 1 c. canola oil
  • 2 large eggs
  • 2 tbsp. dark molasses
  • 4 oz. cream cheese
  • 5 tbsp. unsalted butter
  • 1 tbsp. grade B dark maple syrup
  • .13 tsp. ground cinnamon
  • 1 pinch ground cloves
  • .13 tsp. salt
  • 3 c. confectioners’ sugar
0/5 (0 Votes)

Ezekiel Turkey Meatballs and Sauce

Ezekiel Turkey Meatballs and Sauce

By

Directions Sauce: Use IsA approved sauce purchase or create your own *heat spaghetti sauce on stovetop; add favorit...

  • Season to taste:
  • 1 package lean ground turkey
  • 2 pieces Ezekiel bread crumbs, (placed in food processor)
  • 2 Tbsp of olive oil
  • 1 whole egg
  • 1 tsp garlic powder
  • 1 tbsp of Italian season
  • 1/2 chopped onion
  • Sprinkle dried crushed pepper, sea salt,
  • Add chopped scallion and chopped parsley
0/5 (0 Votes)

Rolled Sugar Cookies

Rolled Sugar Cookies

By

The best rolled sugar cookies you'll ever have

  • 3/4 cup butter, softened
  • 1 cup white sugar
  • 2 eggs
  • 1/2 teaspoon vanilla extract
  • 2 1/2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • Decorator Frosting
  • 2/3 cup butter, softened
  • 4 cups confectioners' sugar
  • 2 tablespoons milk
  • 1 teaspoon vanilla extract (optional)
  • 4 drops red food coloring
4.3/5 (18 Votes)

Gluten-Free Chocolate Hazelnut Bars

Gluten-Free Chocolate Hazelnut Bars

By

1) Preheat your oven to 375°F

  • 3/4 cup soft butter: 1
  • 1/2 cup hazelnut praline paste: 1
  • 1 teaspoon vanilla extract: 1
  • 1 bag King Arthur Gluten-Free Cookie Mix: 1
  • 1 large egg: 1
  • 1 cup Chocolate Schmear: 1
  • 1 cup chopped, blanched hazelnuts : 1
4.4/5 (16 Votes)