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Recipes
French Onion Smothered Pork Chops
By charlotteh371
Caramelise Onions: Melt butter on medium (or medium low for strong stoves)
- 4 - 5 pork chops , boneless (~ 150-200g/5-7oz each) (Note 1)
- 1/2 tsp garlic powder
- Salt and pepper
- 2 large onions , sliced into rings (brown, yellow or white)
- 2 garlic cloves , minced
- 1.5 tbsp / 25g butter (or olive oil)
- 1 tsp oil , if needed
- Salt and pepper
- 1 cup/250ml beef broth/stock , low sodium
- 2 tbsp flour
- 4 slices cheese (Note 2)
- Finely chopped fresh rosemary leaves
Bacon-Parmesan Tassies
By charlotteh371
Yield: Makes 2 dozen
- 1/2 cup butter, softened $
- 1/2 (8-oz.) package cream cheese, softened $
- 1 1/4 cups all-purpose flour
- 1/2 cup half-and-half
- 1 large egg $
- 1/8 teaspoon salt
- 4 bacon slices, cooked and crumbled $
- 1/2 cup grated Parmesan cheese $
- 1/4 cup chopped fresh chives
Summer Peach Blueberry Trifle Recipe
By charlotteh371
Pull out the cream cheese and heavy cream and let them sit on the counter while you prepare the rest of the trifle
- Ingredients
- 1/4 1/4 2/3 C plus 2/3 C sugar
- 1/4 1/4 1/4 C fresh lemon juice
- 1/4 1/4 1/4 teaspoon almond extract
- 1 1 1 premade angel food cake
- 1 1 1 pound cream cheese (at room temperature)
- 2 2 2 C heavy cream (at room temperature)
- 3 3 3 C blueberries
- 3 3 3 peaches
Creamy Garlic Parmesan Crispy Chicken Salad
By charlotteh371
Preparation Under 30 min Preheat the oven to 425˚F (220˚C)
- CHICKEN
- 1 ½ cups panko breadcrumbs
- ¼ cup parmesan cheese, grated
- 1 teaspoon salt, plus more for taste
- 1 teaspoon pepper, plus more for taste
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 2 chicken breasts
- 1 cup all purpose flour
- 3 large eggs, beaten
- 2 tablespoons olive oil
- DRESSING
- ⅔ cup sour cream
- ⅓ cup buttermilk
- ¼ cup parmesan cheese, grated
- 1 tablespoon garlic, minced
- 1 tablespoon lemon juice
- 1 tablespoon apple cider vinegar
- 1 tablespoon olive oil
- salt, to taste
- freshly ground black pepper, to taste
- SALAD
- 16 oz mixed greens
- 2 cups mixed cherry tomato, halved
- ½ red onion, thinly sliced
Chicken Fricassee
By charlotteh371
DIRECTIONS In a large high-sided skillet over medium heat, heat oil
- 2 tbsp. extra-virgin olive oil
- 2 lb. skin-on, bone-in chicken thighs
- Kosher salt
- Freshly ground black pepper
- 2 tbsp. butter
- 1 large onion, chopped
- 1 large carrot, peeled and chopped
- 1 celery stalk, chopped
- 8 oz. mushrooms, sliced
- 2 tbsp. all-purpose flour
- 1/2 c. white wine
- 2 c. low-sodium chicken broth
- 1 c. heavy cream
- 2 tbsp. freshly chopped parsley
- 2 tsp. freshly thyme leaves
Creamy Tomato Tortellini Soup
By charlotteh371
In a large pot, heat the olive oil over medium heat
- Ingredients:
- 1 tablespoon olive oil
- 1/2 cup chopped onion
- 3 cloves garlic, minced
- 2 bay leaves
- Dash of crushed red pepper flakes
- 2 (28 oz) cans diced tomatoes
- 1 (32 oz) container vegetable broth
- 1/4 cup chopped fresh basil
- Salt and freshly ground black pepper, to taste
- 1/2 cup plain Greek yogurt
- 2 (9 oz) packages fresh or frozen cheese tortellini (we use Buitoni)
- Grated Parmesan cheese and fresh basil, for garnish, optional
GUINNESS BEEF STEW WITH CHEDDAR HERB DUMPLINGS
By charlotteh371
Cook the bacon in a large, oven-safe, heavy-based pot or high-walled saute pan over medium heat
- For the Stew:
- ¼ pound bacon
- 2 pounds boneless beef chuck, chopped into bite-sized pieces
- Kosher salt and black pepper
- 4 sticks celery, chopped
- 3 large carrots, chopped
- 1 large onion, chopped
- 4 cloves garlic, minced
- 2 large potatoes or parsnips, diced
- 1 turnip, diced
- 3 ounces tomato paste
- 1 (12 ounce) bottle Guinness
- 4 cups low sodium chicken broth
- 2 tablespoons Worcestershire sauce
- 1 bay leaf
- 3 sprigs thyme
- 1 tablespoon cornstarch, or as needed
- ½ pound cremini mushrooms, sliced (optional)
- Chopped parsley
- For the Cheddar Herb Dumplings:
- 1 ½ cups self-rising flour
- 1/2 teaspoon garlic powder
- 1/3 cup shortening
- 3/4 cup shredded Irish sharp cheddar
- 2/3 cup milk
- 2 tablespoons mixed fresh herbs such as parsley, chives, and thyme, chopped
Spinach Dip Bites
By charlotteh371
1.Combine spinach, artichoke hearts, garlic and Parmesan cheese in a mixing bowl
- 2 cups chopped frozen spinach, thawed
- 1 6 ounce jar Artichoke Hearts, drained and chopped
- 1 teaspoon chopped garlic
- 2 tablespoons grated parmesan cheese
- 4 ounces Cream Cheese, softened
- 1/2 cup shredded mozzarella cheese, divided
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 1 can seamless Pillsbury Crescent Dough
Hash Brown Casserole with Bacon, Onions, and Cheese
By charlotteh371
Cook bacon in a large nonstick skillet over medium heat until crisp
- 6 bacon slices
- 1 cup chopped onion
- 2 garlic cloves, minced
- 1 (32-ounce) package frozen Southern-style hash brown potatoes
- 1 cup (4 ounces) preshredded Classic Melts Four Cheese blend, divided
- 1/2 cup chopped green onions
- 1/2 cup fat-free sour cream
- 1/2 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- 1 (10.75-ounce) can condensed 30% reduced-sodium, 98% fat-free cream of mushroom soup, undiluted
- Cooking spray
Food & Wine's French Onion Soup
By charlotteh371
The recipe can be prepared through Step 3 up to 3 days ahead
- 2 tablespoons unsalted butter, plus softened butter, for spreading
- 3 large onions (about 2 pounds), halved lengthwise and thinly sliced crosswise
- Sea salt
- 2 tablespoons dry sherry
- 1 quart Rich Beef Stock
- Freshly ground pepper
- Four 1/2-inch-thick slices sourdough bread, cut into 4-inch rounds
- 1 bouquet garni, made with 1 bay leaf, 1 thyme sprig, 2 juniper berries and 2 flat-leaf parsley sprigs, tied in cheesecloth
- 2 cups shredded Gruyère cheese (about 6 ounces)