Charlotteh371's profile page
Recipes
Creamy Baked Chicken Breasts
By charlotteh371
combine soup, wine, water
- 8 boneless chicken breast halves
- swiss cheese
- can of cream of mushroom soup
- 1/4 cup white wine
- 1/4 cup water
- 1/4 cup butter
- 1 cup pepperidge farm stuffing mix
Pecan Pound Cake
By charlotteh371
DIRECTIONS Preheat oven to 350° and grease a 9”-x-5” loaf pan with cooking spray and line with parchment
- FOR PECAN PIE TOPPING
- 3/4 c. raw pecans
- 2 tbsp. butter
- 6 tbsp. granulated sugar
- 2 tbsp. honey
- FOR POUND CAKE
- Cooking spray
- 1 c. (2 sticks) butter, softened
- 1 c. granulated sugar
- 4 large eggs
- 1 tsp. pure vanilla extract
- 2 c. all-purpose flour
- 1 1/2 tsp. baking powder
- 1 tsp. kosher salt
Pretzel Ring Beer Cheese Dip
By charlotteh371
DIRECTIONS Preheat oven to 350°
- INGREDIENTS
- 1 3/4 c. shredded cheddar, divided
- 1/2 c. shredded mozzarella
- 1 oz. (8-oz.) block cream cheese, softened
- 1 1/2 tbsp. Dijon mustard
- 2 tbsp. freshly chopped chives, plus more for garnish
- 2 tsp. garlic powder
- 1/4 c. pale ale beer (we love Sierra Nevada)
- Kosher salt
- Freshly ground black pepper
- 1 (16.3-oz.) can refrigerated biscuits
- 2 tbsp. baking soda
- 1 large egg, mixed with 1 tablespoon water, for brushing biscuits
- Coarse salt
Leek & Potato Soup with Garlic Toast
By charlotteh371
Separate the sliced leeks into rings and soak in a big bowl of cool water for a few minutes to let the grit settle ...
- 2 lb. leeks (about 3; dark green tops discarded), sliced crosswise 1/4-inch thick (about 3 cups)
- 3 Tbs. unsalted butter
- 1 lb. Yukon Gold potatoes (about 3 large), peeled and cut into 3/4-inch dice
- 1/4 tsp. celery seed
- 3 cups homemade or low-salt chicken broth; more if needed
- 1 tsp. kosher salt; more to-taste
- Freshly ground black pepper to taste
- Pinch chili powder
- 1-1/2 cups milk
- 1 small French baguette
- 1 clove garlic, cut in half
- 2 Tbs. olive oil
Balsamic Marinated Flank Steak with Blue Cheese and Tomato Marmalade
By charlotteh371
Start to sauté chopped tomatoes, sliced onions, and garlic in canola oil about five minutes or until they start ...
- Steak
- 1.5 1.5 1.5 lb Flank Steak
- 1/4 1/4 1/4 cup balsamic vinegar
- 1 1 1 tablespoon brown sugar
- 1 1 1 tablespoon steak seasoning
- 1 1 1 tsp salt
- 1/2 1/2 1/2 cup gorgonzola cheese
- Tomato Marmalade
- Tomato Marmalade
- Five Five roma tomatoes seeded cored and roughly chopped
- 2 2 2 teaspoons tomato paste
- 1/2 1/2 1/2 red onion sliced
- 1 1 1 garlic clove minced
- 2 2 2 tablesoons canola oil
- 1 1/2 1 1/2 1/2 tablespoons lemon juice
- 1 1 2 tablespoon plus 2 tsp apple cider vinegar
- 2 2 2 tablespoons sugar
- 1 1/2 1 1/2 1/2 teaspoons salt
- Pinch Pinch of red pepper flakes (optional)
Limoncello Lemon Cake
By charlotteh371
Preheat the oven to 350 degrees
- 2 eggs
- 1 cup vanilla Greek yogurt
- 1 cup sugar
- 1/4 cup canola oil
- zest of 1 lemon
- 3 Tbs Limoncello (or lemon juice)
- 2 cups flour
- 1 1/2 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- Glaze
- 1/2 cup powdered sugar
- 1 1/2 to 2 Tbs Limoncello or Lemon Juice (adjust as necessary)
- 1 tsp lemon zest
Cheesy Leftover Mashed Potato Pancakes
By charlotteh371
In a large bowl, stir together the mashed potatoes, cheese, scallions, egg and 3 tablespoons flour until combined
- 3 cups chilled leftover mashed potatoes
- 2/3 cup shredded cheddar cheese
- 2 Tablespoons chopped scallions, green and white parts
- 1 egg, lightly beaten
- 3 Tablespoons plus 1/2 cup all-purpose flour
- Vegetable oil, for pan-frying
- Sour cream, for serving
New Year's Day Soup w/ Cheddar Chive Bread
By charlotteh371
Saute first 5 ingredients over medium heat in a Dutch oven until vegetables are tender
- BREAD:
- 1 cup diced smoked lean ham
- 2 celery ribs, chopped
- 1 medium onion, chopped
- 2 carrots, chopped
- 2 garlic cloves, minced
- 2 (15-ounce) cans black-eyed peas, undrained
- 2 (14 1/2-ounce) cans low-sodium, fat-free chicken broth
- 2 (14 1/2-ounce) cans no-salt-added stewed tomatoes, undrained
- 1 (14 1/2-ounce) can no-salt-added diced tomatoes, undrained
- 1 (8-ounce) can tomato sauce
- 1 1/2 cups chopped fresh spinach
- 1/2 cup chopped fresh parsley
- 1/2 teaspoon pepper
- 3 cups self-rising flour
- 1/2 cup sugar
- 2 tablespoons chopped fresh chives
- 3/4 cup shredded sharp Cheddar cheese
- 1 (12-ounce) bottle beer*
- 1/4 cup butter or margarine, melted
- Garnish: chopped fresh spinach
Peanut Butter & Oreo Stuffed Brownies
By charlotteh371
1.Preheat oven to 350 degrees and line a 12 muffin cup baker with paper liners
- Ingredients
- 1 box brownie mix, 8×8 inch size
- 24 Oreo Cookies
- 1/2 cup creamy peanut butter
Chicken and Potato Chowder
By charlotteh371
Melt butter in a large stockpot or Dutch oven over medium heat
- 1/4 cup unsalted butter
- 1 onion, diced
- 3 carrots, peeled and diced
- 2 stalks celery, diced
- 1 teaspoon dried thyme
- 1/4 cup all-purpose flour
- 3 cups chicken broth
- 2 cups milk, or more, as needed
- 2 russet potatoes, peeled and cubed
- 2 cups diced cooked chicken breast
- 1 1/2 cups shredded sharp cheddar cheese
- Kosher salt and freshly ground black pepper, to taste
- 2 tablespoons chopped fresh parsley leaves