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Recipes
SLOW COOKER CARNE ASADA
By charlotteh371
Instructions Add flank steak to bottom of slow cooker Whisk together remaining ingredients Pour over steak in ...
- Ingredients
- 3 pound flank steak
- 1/4 cup olive oil
- 1/4 cup orange juice
- Juice of one lime about 2 tablespoons
- 2 teaspoons minced garlic
- 1 teaspoons chopped cilantro
- 1 teaspoon chili powder
- 1 teaspoon cumin
- 1 tablespoon honey
INSANELY DELICIOUS HOT CRAB DIP
By charlotteh371
Preheat your oven to 350 degrees
- 8 ounce cream cheese, softened
- ¼ cup sour cream
- ¼ cup mayonnaise
- 1 cup cheddar cheese, grated
- 1 teaspoon garlic powder
- ½ teaspoon paprika
- 1 Tablespoon Worcestershire Sauce
- 1 Tablespoon lemon juice
- ½ teaspoon salt
- ¼ teaspoon pepper
- 1 pound lump crab meat (canned)
THE BEST HOMEMADE ALFREDO SAUCE EVER!
By charlotteh371
Instructions In a medium saucepan add butter, heavy whipping cream, and cream cheese
- ½ cup butter
- 1 pint heavy whipping cream 2 cups
- 4 ounces cream cheese
- ½ teaspoon minced garlic
- 1 teaspoon garlic powder
- 1 teaspoon italian seasoning
- ¼ teaspoon salt
- ¼ teaspoon pepper
- 1 cup grated parmesan cheese
Pretzel Chocolate Chip Cookie Bars
By charlotteh371
Preheat the oven to 350ºF
- 1 cup (2 sticks) unsalted butter, melted
- 1 cup packed light brown sugar
- 1/2 cup sugar
- 2 large eggs
- 1 1/2 teaspoons pure vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon salt
- 1 1/2 cups chocolate chips, divided
- 1 cup crushed salted pretzels, divided
- 2 teaspoons vegetable oil
Golden Parmesan Potatoes
By charlotteh371
Heat oven to 425°F. Rinse potatoes; pat dry with paper towels
- 2 lb. Yukon gold potatoes (about 8), cut into 1/8-inch-thick slices
- 3 Tbsp. butter, melted, divided
- 1/2 cup KRAFT Grated Parmesan Cheese, divided
Grilled Mustard-Maple Chicken
By charlotteh371
Preheat the grill to medium heat
- 1 whole chicken, boned (or griller's pack of bone-in chicken)
- 3 Tb. olive oil
- 2 Tb. Dijon mustard
- 2 Tb. whole-grain mustard
- 3 Tb. pure maple syrup
- 1 Tb. chopped parsley
- Salt and Pepper
Eggplant Noodle Gratin
By charlotteh371
Preheat oven to 350°. Heat oil in a large nonstick skillet over medium-high heat
- 1 tablespoon olive oil
- 4 cups coarsely chopped peeled eggplant
- 1 cup chopped yellow onion
- 1 cup chopped red bell pepper
- 2 cups chopped tomato
- 3 garlic cloves, minced
- 3 cups hot cooked medium egg noodles (about 2 2/3 cups uncooked pasta)
- 1/4 cup chopped fresh basil
- 1 tablespoon balsamic vinegar
- 1 teaspoon chopped fresh oregano
- 3/4 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- Cooking spray
- 2/3 cup (about 2 1/2 ounces) shredded provolone cheese
Grilled Chicken Bruschetta
By charlotteh371
1.Place the red wine vinegar, olive oil, lemon juice, onion, garlic, oregano salt and pepper in a gallon size plast...
- 6 boneless, skinless chicken breasts
- 1/4 Cup Red Wine Vinegar
- 1/3 Cup Olive Oil
- 1 teaspoon Lemon Juice
- 1 Tablespoon Onion, Minced
- 1 teaspoon Garlic, Minced
- 1 teaspoon Oregano
- Sea Salt
- freshly ground black Pepper
- 2 ripe tomatoes, diced
- 1 tablespoon extra virgin olive oil
- 2 teaspoons balsamic vinegar
- kosher salt and freshly ground black pepper
- 1/4 cup fresh basil leaves
- 6 slices mozzarella
Cucumber Bites with Herb Cream Cheese and Cherry Tomatoes
By charlotteh371
First, Make up the HERB CREAM CHEESE, in a stand mixer, mix the softened Cream Cheese with the Ranch dressing and h...
- FOR THE HERB CREAM CHEESE - 4 Ounces (1 Brick) Cream Cheese, Softened to room temperature
- 1/4 Cup Ranch Dressing (Yes, good old Hidden Valley)
- 2 TBS Dill (can use other spices... Thyme is excellent also)
- 3-4 Long Cucumbers. skinned and Slice into thirty 1 inch slices
- 15 Cherry Tomatoes, sliced in half
- Additional Sprinkle of Salt (to Taste, Careful, little goes a long way)
- Additional Sprinkle of Spice (same as used in Cream Cheese) for Garnish
- Additional Sprinkle of Paprika OR a Cajun Spice Mix (optional) for Garnish (and an extra kick if you use the Cajun Mix)
Baked Ziti
By charlotteh371
preheat oven to 400. bring a large pot of salted water to a boil
- coarse salt and ground pepper
- 8 oz ziti rigate
- 1 cup part skim ricotta
- 1 large egg, lightly beaten
- 1/2 cup finely grated parm cheese
- 1 cup shredded part skim mozzarella cheese
- 1 jar (24-26oz) best quality tomato sauce (like bertolli tomato and basil)