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Recipes

Roasted Dill Potatoes

Roasted Dill Potatoes

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Preheat oven to 450 degrees Heat a large rimmed baking sheet in oven for 5 mins

  • 1 tbsp. olive oil
  • 1/2 tsp. fine sea salt
  • 1/2 tsp. freshly ground black pepper
  • 32 baby Yukon Gold and red potatoes (1 1/2 lbs.) quartered
  • 3 tbsps. chopped fresh dill
  • 2 tbsps. fresh lemon juice
0/5 (0 Votes)

Chicken and Dumplings Soup Recipe

Chicken and Dumplings Soup Recipe

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  • Ingredients:
  • Chicken
  • 2-1/2 –3 lbs chicken pieces, skin removed
  • 2 Tbsp olive oil
  • 4 cups chicken broth
  • 1 can cream of chicken soup
  • 1 large yellow onion, chopped
  • 3 stalks celery, chopped
  • 3 medium carrots, chopped
  • 1 cup of peas, frozen or fresh
  • 1 bay leaf
  • 1-1/2 tsp seasoned salt
  • 1/2 tsp peppers
  • 1/2 tsp rosemary
  • 1/2 tsp thyme
  • Dumplings
  • 2 cups baking mix
  • 1/2 cup milk
0/5 (0 Votes)

Parmesan Roasted Potatoes

Parmesan Roasted Potatoes

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Weight Watchers Winter 2010: 3 pp per serving

  • 1 pound(s) uncooked red potato(es), Cut into 1 inch chunks
  • 2 tsps.olive oil
  • 2 tbsps. grated Parmesan-romano cheese blend
  • 1/4 cup(s) panko breadcrumbs
  • cooking spray
0/5 (0 Votes)

Lebanese Mint Salad

Lebanese Mint Salad

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6 pp per serving

  • red and green leaf lettuce (wash well)
  • 1/2 cup dried spearmint
  • 1 cup feta cheese
  • cuke
  • 2 tbsps. olive oil
  • 4 fresh squeezed lemons
4/5 (1 Votes)