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Recipes
Chocolate Cookie Dough Cake
By lioness7466
Make the Cake Bake cake according to package directions
- Chocolate Cookie Dough Cake
- Ingredients
- Chocolate cake mix, plus water, eggs, and oil called for on the box
- For the Cookie Dough Filling
- 1 cup heavy whipping cream
- 1 stick (1/2 cup) butter
- 1/2 cup granulated sugar
- 1/3 cup brown sugar
- 1 teaspoon pure vanilla extract
- 1 1/2 cups flour
- 1/8 teaspoon salt
- 1 cup chocolate chips (I used mini ones)
- 3 tablespoons milk
- For the Chocolate Glaze
- 4 ounces semi-sweet baking chocolate
- 2 tablespoons heavy cream
- 1 tablespoon unsalted butter
- 1 tablespoon corn syrup
- 1/2 teaspoon vanilla extract
Mosaic Glazed Sugar Cookies
By lioness7466
BEAT first 4 ingredients in large bowl with mixer until blended
- 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
- 3/4 cup butter, softened
- 1 cup granulated sugar
- 2 tsp. vanilla
- 2-1/4 cups flour
- 1/2 tsp. baking soda
- 1 pkg. (1 lb.) powdered sugar
- 1/3 cup milk
- 2 Tbsp. light corn syrup
- 1/4 tsp. each red and green food colorings
Lemon Pudding Cake
By lioness7466
Note: I've made this both with and without sugar
- 1 box lemon (or yellow) cake mix
- (ingredients listed on back of box; eggs, oil and water)
- 2 (3.4 oz.) boxes instant lemon pudding
- 1/3 cup sugar (optional)
- 2 cups cold milk
- 1 1/4 cup water
- powdered sugar, for dusting
CHOCOLATE PIZZELLES
By lioness7466
Beat eggs and add sugar gradually
- 6 eggs
- 3 1/2 c. flour
- 2 c. sugar
- 1/2 c. cocoa
- 4 1/2 tsp. baking powder
- 1 c. butter, melted
- 2 tbsp. vanilla extract
Firecracker Chicken
By lioness7466
DIRECTIONS: Preheat the oven to 325 degrees F
- Chicken:
- 2-4 tablespoons canola oil
- 3-4 boneless, skinless chicken breasts (about 2 pounds)
- Salt and pepper
- 1 cup cornstarch
- 2 large eggs, beaten
- Sauce:
- 1/3 cup hot sauce (like Frank’s brand for hot wings, for instance)
- 1 cup packed light brown sugar
- 1 tablespoon water
- 2 teaspoons apple cider vinegar
- 1/2 teaspoon salt
Cream Cheese Brownie Pie
By lioness7466
HEAT oven to 350°F. PREPARE crust as directed on package, using 9-inch pie plate
- 1 ready-to-use refrigerated pie crust (1/2 of 14.1-oz. pkg.)
- 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
- 1/4 cup sugar
- 3 eggs, divided
- 6 squares BAKER'S Semi-Sweet Chocolate
- 1/2 cup butter
- 2/3 cup sugar
- 1 tsp. vanilla
- 1 cup flour
- 1 square BAKER'S Semi-Sweet Chocolate, melted
- 1 square BAKER'S White Chocolate, melted
Devonshire Sandwich Pittsburgh original!!
By lioness7466
Frank Blandi operated the Lemont Restaurant on top of Pittsburgh's Mount Washington
- 1 slice toast, crusts trimmed off
- 3 slices crisp bacon
- 5 thin slices cooked turkey breast
- 1/2 cup butter, melted
- 1 cup flour
- 1/4 lb grated cheddar cheese
- 1 pint chicken broth
- 1 pint hot milk
- 1 teaspoon salt
- parmesan cheese
- paprika
Chocolate Cobbler
By lioness7466
Preheat oven to 350°.Stir together 3/4 cup sugar, flour, 3 tablespoons cocoa, baking powder, and salt
- 1 & 1/4 cups granulated sugar, divided
- 1 cup all-purpose flour
- 7 tablespoons cocoa, divided
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 1/2 cup milk
- 1/3 cup unsalted butter, melted
- 1 & 1/2 teaspoons vanilla extract
- 1/2 cup firmly packed light brown sugar
- 1 & 1/2 cups hot water
Peanut Butter Cup Pie
By lioness7466
step 1 BEAT cream cheese and 1/2 cup peanut butter in medium bowl until well blended
- 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
- 1/2 cup plus 1 Tbsp. creamy PLANTERS Creamy Peanut Butter, divided
- 1 cup cold milk
- 1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding
- 2-1/2 cups thawed COOL WHIP Whipped Topping, divided
- 1 OREO Pie Crust (6 oz.)
- 3 squares BAKER'S Semi-Sweet Chocolate
Chocolate-Pecan Pie Bars
By lioness7466
HEAT oven to 350ºF. BEAT butter, flour, 1/2 cup sugar and salt with mixer until mixture resembles coarse crumbs
- 1 cup butter or margarine, softened
- 2 cups flour
- 2 cups sugar, divided
- 1/4 tsp. salt
- 1-1/2 cups light corn syrup
- 8 oz. BAKER'S Semi-Sweet Chocolate, divided
- 4 eggs, beaten
- 1-1/2 tsp. vanilla
- 2-1/2 cups chopped PLANTERS Pecans