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Recipes
Chocolate-Peanut Butter Cream Pie
By lioness7466
SPREAD 1/2 cup fudge topping onto bottom of crust
- 3/4 cup hot fudge ice cream topping, divided
- 1 HONEY MAID Graham Pie Crust (6 oz.)
- 1/2 cup PLANTERS Creamy Peanut Butter
- 1-1/4 cups cold milk
- 2 pkg. (3.4 oz. each) JELL-O Vanilla Flavor Instant Pudding
- 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided
graham cracker eclair cake
By lioness7466
Beat pudding mix and milk in large bowl with whisk 2 min
- 1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding
- 1-1/2 cups cold milk
- 15 graham crackers, broken crosswise in half (30 squares), divided
- 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed
- 1 cup BAKER'S ONE BOWL Chocolate Frosting
Chocolate Cookie...evah!!
By lioness7466
A great chocolate cookie recipe
- 1 cup butter
- 1/4 cup shortening
- 1 1/2 cups granulated sugar
- 2 eggs
- 1 teaspoon vanilla
- 1 teaspoon salt
- 3/4 teaspoon baking powder
- 2/3 cup cocoa
- 3 or 3 1/2 cups flour **
Easter Pie
By lioness7466
Bake at 400* for 15 minutes reduce to 325* for 45 minutes
- Pie Crust - refrigerated
- Filling
- 2 hard boiled eggs, diced
- 1/2 lb pepperoni, diced
- 1/4 lb salami, diced
- 1 lb sausage, browned
- 1/4 lb ham, chopped
- 1/4 lb proscuitto, chopped
- 1/2 lb mozz cheese
- 1 T grated cheese
- 1 lb ricotta cheese
- 2 eggs