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Recipes
Snowflake Rolls

By Rhodesbread
Snowflake Rolls are the perfect addition to a hot bowl of soup on a cold winter day! Video Instructions: http://www
- 12 Rhodes™ Dinner Rolls, Texas™ Rolls or Warm-N-Serv™ Soft Dinner Rolls
- 4 tablespoons butter, softened
- 4 tablespoons flour
- 1 teaspoon hot water
Monster Face Pizza

By Rhodesbread
Let the kids create their own Monsters for dinner! Monster Face Pizza is the scariest way to to make pizza that you
- 6 Rhodes™ Dinner Rolls, thawed to room temperature
- 1/3 cup pizza sauce
- 3/4 cup grated mozzarella cheese
- 3/4 cup grated cheddar cheese
- Red, yellow and green pepper
- Green olives
- Canadian bacon
- Tomato slices
- mozzarella slices
Hearty Breakfast Bake

By Rhodesbread
A perfect breakfast to start off a cold winter morning
- 12 Rhodes Dinner Rolls, baked
- 3 tablespoons vegetable oil
- 2 pounds sirloin, cut into 1-inch cubes
- 1 1/2 teaspoons salt
- 1 1/2 teaspoons pepper
- 2 cloves garlic, minced
- 1 onion, chopped
- 2 red bell peppers, chopped
- 8 ounces grated Pepper Jack cheese
- 8 ounces grated sharp cheddar cheese
- 1 1/2 teaspoons Italian seasoning
- 12 large eggs
- 2 cups half and half
- 1/2 cup milk
Pepper Popper Sliders

By Rhodesbread
Fun to say-Easy to make-Delicious to eat
- Rhodes Warm-N-Serv™ Crusty Rolls or Sourdough Rolls
- 3 jalapeno peppers, seeded and chopped
- 6 bacon strips, cooked and crumbled
- 3 ounces cream cheese, softened
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1 teaspoon pepper
- 2 pounds lean ground beef
- 6 tomato slices
- 6 lettuce leaves
- prepared guacamole
Cobbler Cups

By Rhodesbread
Blueberries, apples and cherries oh’ my! These tasty Cobbler Cups are just as fun to make as they are to eat
- 12 Rhodes™ Dinner Rolls, thawed but still cold
- 21 oz can fruit pie filling
- purchased vanilla frosting or whipped cream
Sausage and Three Cheese Deep Dish Pie

By Rhodesbread
This will be your, "Oh-so-good, can�t wait to eat it" recipe
- Filling:
- 18 Rhodes™ Dinner Rolls, thawed to room temperature
- 1 tablespoon dried parsley flakes
- 1 1/2 teaspoons dried basil
- 1 1/2 teaspoons dried rosemary
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon pepper
- 3 pounds bulk Italian sausage
- 3 15 ounce cartons ricotta cheese
- 2 cups grated mozzarella cheese
- 1/2 cup grated Romano cheese
- 3 eggs, lightly beaten
- 1/4 cup dried parsley flakes
- 1 teaspoon fresh ground pepper
- 1 teaspoon salt
- 1 teaspoon fresh, minced rosemary
- 2 teaspoons fresh, minced basil
- 2 teaspoons fresh, minced garlic
Raspberry-Pistachio Blossoms

By Rhodesbread
Make a SWEET TREAT for the end of summer
- 6 Rhodes Texas™ Rolls or 12 Rhodes™ Dinner Rolls, thawed but still cold
- 1 egg white, lightly beaten
- 1/2 cup finely chopped pistachios
- 6 tablespoons raspberry preserves
- 1 cup powdered sugar
- 2-3 tablespoons orange juice
- 1 tablespoon butter, melted
- 1/2 teaspoon vanilla extract
Apple Dumplings

By Rhodesbread
A perfect fall recipe that uses delicious fresh apples
- 6 Rhodes™ Dinner Rolls, thawed to room temperature
- 1/2 cup butter
- 1 teaspoon vanilla
- 1/2 cup brown sugar
- 1/4 cup sugar
- 1 apple, washed, cored and sliced into 8 slices
- 6 ounces lemon lime soda
- cinnamon to sprinkle
Orange & Walnut Bread Pudding

By Rhodesbread
Comfort food never tasted so good try our delicious Orange Walnut Bread Pudding
- 6 Rhodes™ Dinner Rolls or 6 Rhodes™ Warm n’ Serve Soft Dinner Rolls, baked as directed
- 2 1/4 cups half and half, divided
- 2 eggs
- 2 egg yolks
- 1 cup sugar
- 3/4 cup coarsely chopped walnuts
- zest of one orange
- 1/4 cup butter
- 1 cup powdered sugar
- 3 tablespoons orange juice
- 1 teaspoon vanilla
Cinnamon Blueberry Crumble Muffins

By Rhodesbread
Satisfy your senses with the smell of cinnamon, the taste of sweet blueberries and the texture of delicious crumble
- Crumble:
- 6 Rhodes Anytime!™ Cinnamon Rolls, slightly thawed
- 2 cups frozen blueberries, thawed and well drained
- 1/3 cup blueberry preserves
- 1 teaspoon lemon zest
- 3 tablespoons butter, softened
- 1/3 cup flour
- 1/3 cup brown sugar
- 1/4 cup chopped pecans