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Recipes
Multi Grain Bread
By Rhodesbread
A healthy bread full of nuts, seeds and grains
- 12 Rhodes™ Dinner Rolls, thawed to room temperature
- 2 tablespoons wheat germ
- 2 tablespoons steel-cut oats
- 1/2 cup chopped walnuts
- 2 tablespoons sunflower seeds
- 2 tablespoons flax seeds
- 2 tablespoons sesame seeds
Banana Cream Pizza
By Rhodesbread
This variation of banana cream pie is so good and easy and is always a pleaser
- 8 Rhodes Texas™ Rolls, thawed and risen
- 2/3 cup brown sugar
- 1/4 cup butter, softened
- 1/3 cup chopped pecans
- 2 cups banana cream pudding (made from small box directions)
- 1-2 bananas, sliced
- 1 cup whipped topping
Fresh Corn and Cheddar Bake
By Rhodesbread
Tantalize your taste buds with this hearty and delicious Fresh Corn and Cheddar bake
- 1 loaf Rhodes™ Bread, baked following instructions on package and day old
- 2 tablespoons butter
- 4 cups fresh corn kernels (from 5-6 ears)
- 1/2 small onion, chopped
- 1 can diced green chilies
- 3 large eggs
- 1 pint half and half
- 1 tablespoon Dijon mustard
- 2 teaspoons finely chopped fresh thyme
- 1 teaspoon salt
- 1 teaspoon pepper
- 2 cups grated medium cheddar cheese
Soup Bowls
By Rhodesbread
Whatever the soup or stew Rhodes™ Soup Bowls make the meal a delicious occasion you will want to savor
- 1 Loaf Rhodes ™ Bread Dough or 12 Rhodes™ Dinner Rolls, thawed but still cold
- 1 egg, beaten
Taco Bundles
By Rhodesbread
Favorite taco fillings all wrapped up in a little bundle of dough
- 20 Rhodes Dinner Rolls, thawed to room temperature
- 1 pound ground beef
- 1 medium onion, minced
- 1.25 ounce packet taco seasoning
- 1/2 cup water
- 8 slices pepper jack cheese
- 2 or 3 roma tomatoes, chopped
- 4 tablespoons chopped fresh cilantro leaves
Pumpkin Spice Donut Holes
By Rhodesbread
Sweeten up your family gatherings with these donut holes
- Rhodes Dinner Rolls or Buttermilk Biscuits, thawed but still cold
- 1 c. brown sugar
- 1 c. white sugar
- 4 tsp. pumpkin pie spice
- cooking oil
Ham & Swiss Nibbles
By Rhodesbread
Try our new Warm-N-Serv Garlic Butter or Multi-Grain Rolls to create these quick and tasty Ham & Swiss Nibbles
- 1 pan Rhodes™ Warm-N-Serv Garlic Butter Rolls
- 1 cup cubed, cooked ham, divided
- 1 cup grated Swiss cheese, divided
Pepperoni Rolls
By Rhodesbread
Bread and spicy meat make these rolls a favorite base for an easy meal
- 12 Rhodes™ Dinner Rolls or 1 loaf Rhodes™ White Bread Dough, thawed to room temperature
- 3 tablespoons pizza sauce
- 1 teaspoon oregano
- 1 1/2 tablespoons fresh basil
- 4 ounces pepperoni
- 1 cup grated mozzarella cheese
- Parmesan cheese
Garden Pesto Panini
By Rhodesbread
You will love how quick and easy it is to make this delicious Garden Pesto Panini, made with Rhodes Warm-N-Serv But...
- 1 pan Rhodes™ Warm-N-Serv Buttery Dinner Rolls
- 1/4 cup pesto, divided
- tomato slices
- salt & pepper
- mozzarella slices
- 1 tablespoon butter, melted
Alphabet Breadsticks
By Rhodesbread
Spell it out to your guests and family with this fun, back to school, treat to eat
- 1 Loaf RHODES brand Bread Dough, thawed but still cold
- 1 egg, beaten or melted butter
- coarse sugar, sesame seeds, poppy seeds or parmesan cheese and garlic salt