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Recipes
Chicken Salad Stuffed Bread Sticks
By Rhodesbread
These delicious breadsticks with chicken salad stuffed inside are sure to be a hit at any luncheon or picnic
- Bread Sticks
- 18 Rhodes Dinner Rolls thawed, but still cold
- 1/4 cup butter or margarine, melted
- Parmesan cheese
- garlic salt
- Chicken Salad
- 1/2 cup mayonnaise
- 1 tablespoon lemon juice
- 2 cups cooked & diced chicken
- 1 cup crushed pineapple, well-drained
- 1 cup green grapes
- 1/2 cup chopped celery
- 1/4 teaspoon tarragon
- 1 cup cashew halves
- salt
- pepper
- lettuce
Almond Cream Cheese Squares
By Rhodesbread
Almond cream cheese squares are easy to make and even better to eat
- 6 Rhodes™ Dinner Rolls, thawed to room temperature
- 8 ounces cream cheese, softened
- 1 cup sugar, divided
- 1/2 teaspoon almond extract
- 2 tablespoons butter, melted
- 1/2 teaspoon cinnamon
- sliced almonds
Raspberry Filled Rolls
By Rhodesbread
A delicious raspberry filled sweet treat the whole family will enjoy
- Glaze:
- 12 Rhodes™ Dinner Rolls, thawed to room temperature
- 1/3 cup raspberry jam
- 1/4 cup melted butter
- 1/2 teaspoon vanilla
- 1/2 cup sliced almonds, chopped
- 1/4 cup brown sugar
- additional sliced almonds, if desired
- 3 ounces cream cheese
- 2-4 tablespoons milk
- 3 tablespoons powdered sugar
- 1/4 teaspoon vanilla extract
Honey Butterflake Rolls
By Rhodesbread
Spray counter lightly with non-stick cooking spray
- 12 Rhodes Dinner Rolls, thawed to room temperature
- 6 tablespoons butter, melted
- 3 tablespoons honey
- 1/2 teaspoon salt
Dutch Oven Bacon Cheese Pull Aparts
By Rhodesbread
Sprinkled with melted cheese, these buttery warm rolls are a delicious way to begin an adventurous new day!
- 14 Rhodes™ Dinner Rolls, thawed but still cold
- 1/4 cup butter, melted
- 2 cups grated cheddar cheese
- 8 pieces cooked bacon, broken into small pieces
Bear Claws
By Rhodesbread
Chocolate, coconut and brown sugar are hiding inside this nut covered recipe
- 8 Rhodes Texas™ Rolls or 16 Rhodes™ Dinner Rolls, thawed but still cold
- 3 tablespoons butter, softened
- 1/2 cup brown sugar
- 1/2 cup semi-sweet chocolate chips
- 1/2 cup shredded coconut
- 1 egg, beaten
- 1/4 cup chopped pecans
Leftover Sliders
By Rhodesbread
The perfect recipe to use up your Thanksgiving leftovers
- Rhodes Dinner Rolls or Warm-N-Serv Soft Dinner Rolls baked as directed on package
- leftover turkey
- leftover cranberry sauce
- leftover stuffing
Pumpkin Cream Cheese Pull Aparts
By Rhodesbread
Pumpkin and Cream Cheese make this a delicious fall dessert
- 24 Rhodes™ Dinner Rolls, thawed but still cold
- 2/3 cup canned pumpkin
- 8 ounces cream cheese, cold
- 1 cup sugar
- 1 teaspoon pumpkin pie spice
- 2 teaspoons cinnamon
- 1/2 cup butter, melted
- 1/2 cup pecan pieces
Twisted Valentine Bread
By Rhodesbread
Start Valentine’s Day off with love by serving our deliciously-sweet Twisted Valentine Bread
- 12 Rhodes™ Dinner Rolls, thawed and risen
- 1/2 cup sugar
- 1/4 cup brown sugar
- 1 teaspoon cinnamon
- 1/2 teaspoon almond extract
- 3/4 cup chopped pecans
- 1/4 cup butter softened
- Almond Glaze
- 1 cup powdered sugar
- 1-2 tablespoons milk
- 1/2 teaspoon almond extract
- 1/2 teaspoon vanilla
Meatball Muffins
By Rhodesbread
These muffins will surprise everyone! Great Italian taste, simple to make!
- 12 Rhodes™ Dinner Rolls, thawed to room temperature
- 1/4 cup marinara sauce
- 12 frozen cooked Italian style meatballs
- 3 sticks mozzarella string cheese, cut in fourths
- 2 tablespoons butter, melted
- 2 tablespoons grated Parmesan cheese
- 1 teaspoon Italian seasoning
- extra marinara sauce, if desired