Jost930@gmail.com's profile page
Recipes
French Toast Recipe
By Jost930@gmail.com
Directions Preheat the oven to 300F Place bread on a wire rack or baking sheet
- 8 thick slices bread (a hearty white bread should work, about 1/2" slices)
- 1 1/2 cups whole milk, warmed
- 4 eggs
- 3 tablespoons light brown sugar
- 1/2 teaspoon ground cinnamon
- 2 tablespoons unsalted butter, melted plus extra for skillet
- 1/4 teaspoon salt
- 1 tablespoon vanilla extract
Meatballs(Betty Crocker)
By Jost930@gmail.com
Preheat oven 400 degrees Mix all ingredients thoroughly, shape into twenty 1 and 1/2 inch balls, place in ungreased...
- 1 egg
- 1/4 cup milk
- 1/3 cup dry bread crumbs
- 1 # ground beef
- 2 TBSP finely chopped onions
- 1/2 tsp salt
- 1/8 tsp pepper
- 1/4 tsp garlic salt
- 1 tsp Worcestershire sauce
OLD FASHIONED PEACH CRISP
By Jost930@gmail.com
*Yes, this recipe will work for apples, too
- 4 lbs. fresh peaches, peeled and sliced
- 1/2 cup flour
- 3/4 cup sugar
- 1 1/2 tsp. cinnamon
- 1/4 tsp. nutmeg
- 2 cups old fashioned oats
- 1 1/2 cups flour
- 1 cup butter, cold and cut into cubes
- 4 Tbsp. white sugar
- 1/2 cup brown sugar
- 1/2 tsp. salt
Strawberry Cake
By Jost930@gmail.com
Preheat oven to 350ºF. Grease and flour 13"x 9" pan
- Cake:
- 1 package Signature Strawberry Cake Mix
- Approximately 10oz. of sweetened, frozen sliced strawberries, thawed
- Topping:
- 1 (3.4 oz.) package vanilla instant pudding and pie filling
- 1 cup milk
- 3 cups frozen non-dairy whipped topping
- fresh strawberries
WW Broccoli Salad
By Jost930@gmail.com
Combine the first 5 ingredients in a large bowl
- 4 cups small broccoli florets (about 1 1/2 pounds)
- 1 1/2 cups seedless green grapes, halved
- 1 cup chopped celery
- 1 cup raisins
- 1/4 cup salted sunflower seed kernels
- 1/3 cup light mayonnaise
- 1/4 cup plain fat-free yogurt
- 3 tablespoons sugar
- 1 tablespoon white vinegar
Canada's Best Carrot Cake with Cream Cheese Icing
By Jost930@gmail.com
Preparation Grease and flour 13- x 9-inch (3
- Icing:
- 2 cups (500 mL) all-purpose flour
- 2 tsp (10 mL) baking powder
- 2 tsp (10 mL) cinnamon
- 1 tsp (5 mL) baking soda
- 3/4 tsp (4 mL) salt
- 1/2 tsp (2 mL) nutmeg
- 3/4 cup (175 mL) granulated sugar
- 3/4 cup (175 mL) packed brown sugar
- 3 eggs
- 3/4 cup (175 mL) vegetable oil
- 1 tsp (5 mL) vanilla
- 2 cups (500 mL) grated carrots
- 1 cup (250 mL) drained crushed canned pineapple
- 1/2 cup (125 mL) chopped pecans
- 1 8 oz (250g) package cream cheese, softened
- 1/4 cup (60 mL) butter, softened
- 1/2 tsp (2 mL) vanilla
- 1 cup (250 mL) icing sugar (aka confectioners sugar and powdered sugar)
Classic Sugar Cookies (Cookie Exchange Quantity)
By Jost930@gmail.com
1 In large bowl, beat 3 cups powdered sugar, the butter, vanilla, 1 teaspoon almond extract and eggs with electric ...
- 3 cups powdered sugar
- 2 cups butter or margarine, softened
- 2 teaspoons vanilla
- 1 teaspoon almond extract
- 2 eggs
- 5 cups Gold Medal™ all-purpose flour
- 2 teaspoons baking soda
- 2 teaspoons cream of tartar
- 4 cups powdered sugar
- 1/4 cup water
- 1/4 cup light corn syrup
- 1 teaspoon almond extract
- Food colors, as desired
- Betty Crocker™ decorating gel (in 0.68-oz tubes), colored sugar and/or decors, if desired
- Betty Crocker™ decorating icing (in 4.25-oz tubes), if desired
- Flaked coconut, if desired
S'mores Pudding Shots
By Jost930@gmail.com
Directions 1. Whisk together the milk, liquor, and instant pudding mix in a bowl until combined
- 1 small Pkg. chocolate instant pudding
- 3/4 Cup Milk
- 3/4 Cup marshmallow vodka
- 1 cup mini marshmallows or marshmallow bits
- graham cracker crumbs
- 8oz tub Cool Whip
Snickerdoodle Pudding Shots
By Jost930@gmail.com
1. Whisk together the milk, liquor, and instant pudding mix in a bowl until combined
- 1 small Pkg. vanilla instant pudding
- 3/4 Cup Milk
- 1/2 Cup RumChata
- 1/4 Cup Burnett's Sugar Cookie vodka
- 8oz tub Cool Whip
- Cinnamon sugar for garnish
Hasselback Chicken
By Jost930@gmail.com
In a large bowl mix together the cream cheese, two cheeses, salt, pepper and cream
- INGREDIENTS
- 1 cup cream cheese
- 2 cups mixed mozzarella & cheddar
- 1 tbsp salt
- 1 tbsp pepper
- 3/4 cup double cream
- 4 chicken breasts
- Sliced cheddar cheese
- Thinly cut bacon, cooked until crisp and cut in
- Pepperto narrow strips
- Salt