Coppermouse's profile page
Recipes
Chocolate Banana Bread
By Coppermouse
1. Preheat the oven to 350 degrees F
- 1/2 cup (1 stick) unsalted butter, softened, plus more for the pan
- 2 cups all-purpose flour
- 3/4 cup sugar
- 1/4 cup cocoa powder
- 1 1/2 teaspoons baking powder
- 1 teaspoon kosher salt
- 4 ounces bittersweet chocolate, melted
- 2 large eggs
- 3 very ripe bananas
- 1 teaspoon vanilla extract
- G
Silly Rabbit Ice Cream Cocktail
By Coppermouse
Colorful Trix™ cereal meets luscious liqueurs and vanilla vodka in this adults-only ice cream treat
- 3 cups vanilla ice cream
- 2 tablespoons crème de cacao liqueur
- 2 tablespoons crème de noyaux liqueur
- 1 tablespoon vanilla vodka
- 1/2 cup Trix™ cereal, plus more for garnish if desired
Pulled Pork with Caramelized Onions
By Coppermouse
Heat oil in a large skillet over medium-high heat
- 1 tablespoon extra-virgin olive oil
- 1/3 cup raw cane sugar such as Demerare or turbinado
- 4 cloves garlic minced
- 1 tsp dried oregano
- 1 tsp fresh ground blacl pepper
- 1/2 tsp salt
- 1/3 cup cider vinegar
- 1 cup chili sauce
- 1 1/3 to 3 tsp chipotles chiles in adobo sauce
- 3 lbs boneless pork shoulder or blade roast
- Notes: Raw cane sugar (such as Sugar in the Raw) is steam-cleaned, coarse-grained and light brown in color, with a slight molasses flavor. Find it in the natural-foods section of large supermarkets or at natural-foods stores.
Couscous Greek Salad Toss
By Coppermouse
In a small bowl, whisk together the vinaigrette ingredients
- Salad:
- 1 tablespoon lemon juice
- 1 tablespoon red wine vinegar
- 1/2 teaspoon dried oregano
- 1/8 teaspoon salt
- Freshly ground pepper, to taste
- 1/4 cup extra-virgin olive oil
- 1 cup whole-wheat instant couscous
- 1 or 2 cups low-sodium vegetable stock (check couscous box for amount)
- 1 clove garlic, minced
- 1 teaspoon minced lemon zest
- 1 small cucumber seeded, skinned and cut into 1/2-inch pieces
- 3/4 cup sliced cherry tomatoes
- 4 ounces crumbled feta
- 1/2 cup pitted and halved Kalamata olives
- 1/4 cup thinly sliced red onion
- 1 teaspoon minced mint leaves
- 1/4 cup chopped parsley
Honey- & Goat Cheese-Filled Fig Muffins
By Coppermouse
Make Ahead Tip: Individually wrap the muffins and store at room temperature for up to 2 days or freeze for up to 1 ...
- 3/4 cup crumbled soft goat cheese or reduced-fat cream cheese (Neufchâtel)
- 2 tablespoons honey
- 1 teaspoon freshly grated lemon zest
- 1 1/4 teaspoons vanilla extract, divided
- 2 cups white whole-wheat flour
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 2 large eggs
- 1 large egg white
- 3/4 cup packed dark or light brown sugar
- 1 cup low-fat or nonfat buttermilk
- 1/3 cup extra-virgin olive oil
- 1 1/4 cups chopped dried figs
- 3 tablespoons turbinado ) or granulated sugar
Mozzarella-Stuffed Turkey Burgers
By Coppermouse
FOR THE MARINARA: Heat 2 teaspoons oil in a medium saucepan over medium heat
- For the Marinara Sauce:
- 2 teaspoons extra-virgin olive oil
- 1 small onion, finely chopped
- 4 cloves garlic, minced
- 2 cups chopped plum tomatoes, with juices
- 6 oil-packed sun-dried tomatoes, drained and finely chopped
- 1/2 teaspoon salt
- 1/2 teaspoon freshly ground pepper
- 2 tablespoons chopped fresh basil
- For the Burgers:
- 1 pound 93 percent lean ground turkey
- 1/4 cup finely chopped scallions
- 2 teaspoons minced garlic
- 2 teaspoons worcestershire sauce
- 1 teaspoon freshly grated lemon zest
- 1/2 teaspoon dried oregano
- 1/2 teaspoon freshly ground pepper
- 1/4 teaspoon salt
- 1/2 cup shredded part-skim mozzarella cheese, divided
- 2 tablespoons finely chopped fresh basil
- 2 teaspoons extra-virgin olive oil
- 4 4-inch-square slices foccacia bread (about 2 ounces each), toasted
Springtime Strawberry Pound Cake
By Coppermouse
Mini bites of strawberry shortcake to celebrate Spring
- 1 (10.75 oz.) frozen pound cake
- 1 pound fresh strawberries
- 1 (6.5 oz.) can aerosol whipped cream
Homemade Bagels
By Coppermouse
Put half of the water, yeast and sugar in a bowl and let stand for five minutes
- 2 teaspoons dry yeast
- 2 tablespoons sugar
- 1 1/4 cups hot water
- 3 1/4 cups all-purpose flour
- 1 teaspoon salt
SQUAW BREAD
By Coppermouse
In large bowl, mix whole wheat and rye flour and yeast
- 5 c. whole wheat flour
- 3 c. rye flour
- 2 pkgs. yeast
- 2 c. buttermilk
- 3 c. hot water
- 1 heaping c. raisins
- 3/4 c. oil
- 3/4 c. molasses
- 1 tbsp. salt
- White flour
- 1 egg, beaten
Fish 'n' Chipwich
By Coppermouse
Whisk together the flour, beer and egg in a large bowl
- 1/4 cup all-purpose flour
- 1/4 cup beer or nonalcoholic beer
- 1 large egg
- 1 1/2 cups finely crushed plain potato chips
- 2 (6-8 ounce) cod fillets, about 1 1/4 inches thick, cut lengthwise in half
- 1/2 cup vegetable oil
- 4 green leaf or Bibb lettuce leaves
- 4 hot dog buns
- 4 tablespoons tartar sauce
- 1 small tomato, chopped
- 1/2 small onion, finely chopped