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Recipes
Bacon Cheeseburger Nacho Bake
By Coppermouse
Heat oven to 350°F. Spray 13x9inch (3-quart) glass baking dish with cooking spray
- 1 lb lean (at least 80%) ground beef
- 1 small onion, chopped
- 1/2 teaspoon garlic salt
- 1 loaf (8 oz) prepared cheese product, cut into small cubes
- 1/2 cup cooked real bacon pieces (from a jar or package)
- 3 cups lightly crushed tortilla chips
- 1 cup shredded Cheddar cheese (4 oz)
- Diced pickles, if desired
- Ketchup, if desired
- Mustard, if desired
- Lettuce, if desired
Scotch Eggs
By Coppermouse
NOTE: Recipe directions are for the original serving size of 4
- 3 pounds pork sausage meat
- 2 tablespoons Worcestershire sauce
- 12 small hard-cooked eggs, peeled
- 3 tablespoons all-purpose flour
- 1/4 teaspoon salt
- 1/4 teaspoon ground black pepper
- 3 egg, beaten
- 2 cups dry bread crumbs
- 12 cups oil for deep frying
Ginger and Garlic Marinated Chicken
By Coppermouse
An overnight marinade of fresh ginger and garlic infuse this fresh Asian-inspired chicken dish with loads of flavor
- 3 pound whole chicken, cut into 8 pieces
- 1/4 cup soy sauce
- 1/4 cup chicken broth
- 1/4 cup orange marmalade
- 2 tablespoons finely chopped ginger (from about a 2-inch knob)
- 2 tablespoons finely chopped garlic (from about 6 cloves)
Broiled Tilapia Parmesan
By Coppermouse
1.Preheat your oven's broiler
- 1/2 cup Parmesan cheese
- 1/4 cup butter, softened
- 3 tablespoons mayonnais
- 2 tablespoons fresh lemon juice
- 1/4 teaspoon dried basil
- 1/4 teaspoon ground black pepper
- 1/8 teaspoon onion powder
- 1/8 teaspoon celery salt
- 2 pounds tilapia fillets
Classic Bread Pudding
By Coppermouse
Challah is an egg-enriched bread that can be found in most bakeries and supermarkets
- 2 tablespoons light brown sugar
- 3/4 cup plus 1 tablespoon granulated sugar (5 1/4 ounces)
- 1 (14-ounce) loaf challah bread, cut into 3/4-inch cubes (about 10 cups) (see note)
- 9 large egg yolks
- 4 teaspoons vanilla extract
- 3/4 teaspoon table salt
- 2 1/2 cups heavy cream
- 2 1/2 cups milk
- 2 tablespoons unsalted butter, melted
Chocolate-Dipped Fortune Cookies with Sprinkles
By Coppermouse
Heat oven to 400°F. Lightly spray 24 regular-size muffin cups with cooking spray
- 1 box Pillsbury™ refrigerated pie crusts, softened as directed on box
- 1 package (12 oz) chocolate-flavored candy coating
- 1/4 cup Betty Crocker™ Decorating Decors multicolored candy sprinkles
Impossibly Easy Mini Blue Cheeseburger Pies
By Coppermouse
Heat oven to 375°F. Spray 12 regular-size muffin cups with cooking spray
- Burger Mixture
- b lean (at least 80%) ground beef 1large onion, chopped (1 cup)
- 2 teaspoons Worcestershire sauce
- 1/2 cup blue cheese, crumbled
- Baking Mixture
- 1/2 cup Original Bisquick mix
- 1/2 cup milk
- 2 eggs
- Topping
- 6 tablespoons French-fried onions (from a can)
Cranberry-Nut Mini Loaves with Flaxseeds
By Coppermouse
Preheat oven to 350°F. Coat three 6-by-3-inch mini-loaf pans (2-cup capacity) with cooking spray
- 1 1/2 cups fresh or frozen cranberries
- 2 oranges
- Orange juice, if needed
- 1/3 cup whole flaxseeds (see Ingredient note)
- 1 cup whole-wheat flour
- 1 cup all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 large egg
- 3/4 cup sugar
- 1/4 cup canola oil
- 1 teaspoon vanilla extract
- 1/2 cup chopped walnuts or pecans (2 ounces), divided
Kung Pao Chicken
By Coppermouse
One of the most popular dishes throughout China and the Western world alike, this sweet and spicy chicken dish is n...
- For the Marinade:
- tablespoons peanut or vegetable oil
- 6-10 dried hot red chili peppers (or less according to heat preference), seeded and membranes removed (gloves recommended)
- 1 1/2 pounds chicken breast, cut into bite-sized pieces
- 2 cloves garlic, minced
- 1 1/2 teaspoons fresh ginger, minced
- 3/4 cup dry roasted peanuts
- 1 bunch green onions (about 6 green onions)
- 1 1/2 tablespoons soy sauce
- 1 tablespoon Chinese rice wine or sherry
- 3/4 teaspoon cornstarch
- For the Sauce:
- 1/4 cup black Chinese vinegar or dark balsamic vinegar
- 3 tablespoons soy sauce
- 1 1/2 tablespoons toasted sesame oil
- 3 tablespoons white sugar
- 2 tablespoons hoisin sauce
- 2 teaspoons cornstarch
Chicken-Ranch Monkey Bread
By Coppermouse
Heat oven to 375°F. Lightly spray 12-cup fluted tube cake pan with cooking spray
- 1 1/2 cups shredded cooked chicken
- 1 package (1 oz) ranch dressing and seasoning mix (milk recipe)
- 2 cans (7.5 oz each) Pillsbury™ Country Style™ refrigerated biscuits
- 1/3 cup cubed mozzarella cheese
- 4 slices bacon, cooked, crumbled
- 1/4 cup butter, melted
- 1 cup shredded mozzarella cheese (4 oz)
- 1/2 cup ranch dressing for dipping