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Recipes
Cheese Filled Yeast Cake With Streusel
By Carynz
FOR THE FILLJNG Mix all filling ingredients in an bowl until smooth
- DOUGH
- 1 T dry yeast
- 3/4 C sugar
- 1 C warm water or milk
- 1 egg
- 4 1/2 C flour
- 2/3 C butter
- 1/2 t salt
- 1/2 t vanilla extract
- FILLING
- 3 3/8 C farmer cheese
- 1 1/8 C cream cheese
- 1 1/2 C sugar
- 1/2 C melted butter
- 1 t vanilla extract
- 3 egg Yolks
- 3 T flour
- STREUSEL
- 1 C flour
- 1/2 C sugar
- 1/2 C softened butter
- ALSO
- 1 beaten egg
- Powdered sugar
- NOTE
- the cakes can be kept frozen for up to two months
Split Pea Soup from Frumie W.
By Carynz
Cook peas with a lot of onion powder
- 1 bag split peas
- onion powder
- parsnips
- 1 tsp chicken soup mix
- cumin(optional)
Rice Krispie Cream Cheese Brownies from Mish. Mag
By Carynz
Line a 9x13 baking pan with parch
- BROWNIE BASE
- 6 Tbs margarine
- 6 oz chocolate chips
- 1/2-1 tsp coffee granules
- 1/4 cup cocoa
- 3/4 cup flour
- 1/4 tsp baking powder
- 1/4 tsp salt
- 2/3 cup sugar
- 2 eggs
- 2 tsp vanilla extract
- CHEESECAKE LAYER
- 16 oz cream cheese
- 2 eggs
- full 1/3 cup sugar
- 2 Tbs flour
- 2 Tbs soy milk
- 1 tsp vanilla
- RICE KRISPIE LAYER
- 1 cup peanut butter
- 1 cup chocolate chips
- 1/2 cup hazelnut chocolate spread or nougat cream
- 3 cups rice krispies
Overnight Potato Kugel
By Carynz
Preheat oven to 350 Grate the potatoes and onion
- lb potatoes,peeled
- 1 large onion
- eggs
- cup oil
- 1/2 cup boiling water
- salt
- pepper
Beef Shoulder Roast With Pomegranate and Wine Reductionfrom Naomi Nachman
By Carynz
Place onions on bottom of a roasting pan
- 5 lb shoulder roast
- 1 large onion,sliced
- 2 Tbs dijon mustard
- 1 Tbs olive oil
- 1 tsp kosher salt
- crushed black pepper
- 1 tsp paprika
- 1 tsp onion powder
- 1 tsp cumin
- 6 cloves garlic,crushed
- 1/2 cup red wine
- 1/2 cup pomegranate juice
- 1 cup ketchup
- Pomegranate seeds for garnish
Best Black Beans
By Carynz
In a medium saucepan,combine beans,onion and garlic
- 2 (16 oz)cans black beans(rinsed and drained)
- 2 small onion,chopped
- 2 cloves garlic,chopped
- 2 Tbs chopped fresh cilantro
- 1/2 tsp cayenne pepper
- salt to taste
- 1 can beef (can use chicken or vegetable broth instead)
Crumb Cake from R.L.K.
By Carynz
Mix flour through the baking powder
- 3 cups flour
- 1 1/4 cup sugar
- 1 pkg. vanilla
- 1 stick marg
- 1/2 cup oil
- 3 tsp baking powder
- 3 eggs
- 1 container dessert topping
Autumn Main Dish Salad
By Carynz
Preheat oven to 400. Place potatoes in a large baking pan lined with parch
- 3 medium sweet potatoes,peeled and cubed
- 1 Tbs olive oil
- pam
- 1/4 tsp each salt and pepper
- generous handful of baby lettuce
- 1-1 1/2 cups,cubed cooked chicken
- 1 red apple,cubed
- 1 scallion,thinly sliced
- 1/4 cup golden raisins
- 5 dried apricots,chopped
- a few sprigs parsley,chopped
- a handful candied pecans
- Dressing
- 1 Tbs olive oil
- 1 Tbs rice vinegar
- 2 Tbs fresh orange juice
- 1 Tbs real maple syrup
- 1 tsp fresh lemon juice
- 1/4 tsp cinnamon,or to taste
- 1 pinch each of nutmeg,ginger and pepper
Veal Sliders
By Carynz
In a medium bowl,combine veal,herb cubes,salt and pepper
- 1 lb ground veal
- 2 cubes frozen parsley cubes
- 2 cubes frozen dill cubes
- 1 1/2 Tbs salt
- pinch black pepper
- 1-2 Tbs oil (or nonstick cooking spray)
- Dijon-Basil Mayo
- 3 Tbs light mayonnaise
- 1 Tbs water
- 1 tsp dijon mustard
- 2 cubes frozen basil cubes
- Sauteed onions
- sliced avocado
- store-bought coleslaw
- 4 burger buns(or any kind)
Pastrami and Spinach Stuffed Chicken
By Carynz
saute onions until transparent
- 1 Tbs oil
- 32 oz. frozen spinach
- 1 large onion,diced
- 3 cloves garlic,minced
- salt and pepper to taste
- 8 chicken bottoms,deboned
- 1/2 lb.thin pastrami slices
- 1/2 cup ketchup
- 1/2 cup duck sauce