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Recipes
Glazed Orange Scones
By garciamoss
1. Adjust oven rack to lower-middle position and preheat oven to 400 degrees
- For the Scones
- 1/3 cup sugar
- zest of two medium oranges
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/2 teaspoon salt
- 8 tablespoons unsalted butter, frozen
- 1/2 cup Green Valley Organics Lactose Free Sour Cream
- 1 large egg
- For the Glaze
- 3 tablespoons unsalted butter; melted
- 1 cup confectioners’ sugar; sifted
- 1/2 teaspoon pure vanilla extract
- 2 tablespoons freshly squeezed orange juice
Italian Soba Noodle Salad
By garciamoss
For the dressing: In a small bowl, combine the mirin, olive oil, soy sauce and vinegar and mix well
- DRESSING:
- 3 tablespoons mirin
- 3 tablespoons olive oil
- 3 tablespoons light soy sauce
- 3 tablespoons rice vinegar
- NOODLE SALAD:
- 9 ounces dried soba noodles
- Few dashes sesame oil
- 1 tablespoon vegetable oil
- 2 cloves garlic, minced
- 6 shiitake mushrooms, sliced
- 1 teaspoon light soy sauce
- 6 sun-dried tomatoes, sliced
- 1/4 cup sliced kalamata olives
- TO SERVE:
- 2 tablespoons peanuts, toasted and very finely chopped
- Large handful arugula leaves
Dulce de Leche and Chocolate Chip Chimichangas
By garciamoss
Just a few simple ingredients combined with flour tortillas and you have a great Mexican inspired dessert that eve...
- 8 flour tortillas (about 5-inch)
- 1/2 cup dark chocolate chips
- 1/2 cup of Dulce de Leche Caramel
- 1/2 cup fresh pineapple, diced
- Powdered sugar
- Canola oil
Creamy Orzo Risotto with Meyer Lemon and Wild Mushrooms
By garciamoss
Heat chicken stock in a small saucepan over medium heat; set aside and keep warm
- 6 cups chicken stock
- 6 tbsp. unsalted butter
- 8 oz. hen of the woods, chanterelle, or morel mushrooms, cleaned and halved if large
- 3 medium shallots, minced
- 2 cloves garlic, minced
- 1 3/4 cups (12 oz.) orzo
- 1 tsp. freshly grated Meyer lemon zest, plus 1 tbsp. juice
- 1 tsp. minced fresh thyme
- Kosher salt and freshly ground black pepper, to taste
- 1/2 cup cream
- 1/2 cup finely grated parmesan, plus more for serving
Slow Cooker Brats, Peppers and Onions in Beer
By garciamoss
In a large skillet over medium-high heat, melt butter
- 2 tablespoons butter
- 1 large red pepper, seeded and sliced
- 1 large green pepper, seeded and sliced
- 1 large onion, sliced
- 2 packages (19 ounces each) bratwurst
- 2 bottles (12 ounces each) dark beer
- 10 hot dog buns, split
Baked Frittata with Onions (French Onion Frittata)
By garciamoss
A baked frittata recipe with all the great flavors and components of French onion soup
- 1 1 1 tbsp olive oil or unsalted butter
- 1 1 1 slice of bread cut into cubes
- 1 1 1 small onion sliced
- pinch pinch of sugar
- 4 4 4 eggs
- 2 2 2 tbsp half and half
- 1/2 1/2 1/2 tsp dijon mustard
- 1/4 1/4 1/4 tsp salt
- pinch pinch of ground pepper
- 2 2 2 oz. cheese (such as parmesan or gruyere) cubed
Tagliatelle with Yogurt and Fried Onions
By garciamoss
1. Heat ⅓ cup oil in a 6-qt
- 1/2 cup olive oil
- 8 cloves garlic, finely chopped
- 4 large yellow onions, sliced 1/4” thick
- 1/2 tsp. ground cinnamon
- 1/2 tsp. ground coriander
- 1/4 tsp. freshly grated nutmeg
- 1/4 tsp. ground cardamom
- Zest and juice of 1 lemon
- Kosher salt and freshly ground black pepper, to taste
- 14 oz. dried tagliatelle or fettuccine
- 4 cups plain full-fat yogurt, room temperature
- 3 tbsp. thinly sliced parsley
- 2 tbsp. thinly sliced mint
- 2 tsp. sumac
Vegan Goldfish Crackers
By garciamoss
Preheat your oven to 375 degrees
- 1 cup whole wheat flour, plus extra for dusting work surface
- 2 tablespoons nutritional yeast
- 1/4 teaspoon onion powder
- 1/8 teaspoon turmeric
- 1 teaspoon sea salt
- 1/2 teaspoon ground black pepper
- 5 tablespoons vegan butter
- 4 tablespoons cold water
Spanish-Style Toast with Tomato (Pan Con Tomate)
By garciamoss
This snack calls for good-quality olive oil and a ripe tomato
- 1 6" piece of baguette, halved lengthwise
- 1 clove garlic
- 2 tbsp. extra-virgin olive oil
- 1 very ripe large tomato
- Coarse sea salt, to taste
Baked Brie with Dried Cherries & Thyme
By garciamoss
Position a rack in the center of the oven and heat the oven to 425°F
- 1/2-lb. wheel of Brie (about 4-inch diameter), at room temperature
- 1 sheet frozen puff pastry, thawed
- 1/3 cup dried cherries, coarsely chopped
- 2 tsp. chopped fresh thyme
- 1 Tbs. unsalted butter, melted