Garciamoss' profile page
Recipes
Key Lime Icebox Cake
By garciamoss
Add the lime juice once you've fully cooked the custard to let the cornstarch thicken the mixture properly
- 3/4 cup granulated sugar
- 1/4 cup cornstarch
- 1/8 teaspoon kosher salt
- 4 large egg yolks
- 2 cups half-and-half
- 3 tablespoons butter
- 2 tablespoons Key lime zest*
- 1/2 cup fresh Key lime juice*
- 45 graham cracker squares
- 1 cup whipping cream
- 1/4 cup powdered sugar
Triple Berry Dutch Baby
By garciamoss
Place a rack in the center of the oven and preheat oven to 425 degrees F
- 1/3 cup granulated sugar
- 1 teaspoon ground cinnamon
- 3 large eggs, at room temperature for 30 minutes
- 2/3 cup whole milk, at room temperature
- 2/3 cup all-purpose flour
- 1/4 teaspoon ground cinnamon
- 1/8 teaspoon salt
- 4 tablespoons unsalted butter
- 2 cups fresh berries (I used sliced strawberries, fresh raspberries, and fresh blueberries)
Baby Artichoke and Scallion Saute
By garciamoss
Trim away the artichokes’ outer dark leaves and discard
- 20 to 24 baby artichokes
- Juice of 2 lemons
- 3 tablespoons chopped parsley leaves
- 1 garlic clove, chopped
- 2 teaspoons lemon zest
- 2 tablespoons extra-virgin olive oil
- 1 bunch scallions, including an inch of the greens, thickly sliced
- 1/2 cup dry white wine
- 1 tablespoon chopped tarragon
- Salt and freshly ground pepper
Ribeye Steak in Salsa Borracha
By garciamoss
1. Chop the ribeye into ½-inch pieces
- 2 pounds of ribeye with a good amount of fat
- 1 medium white onion, diced
- 4 cloves garlic, minced
- 2 serrano peppers, minced
- 5 Roma tomatoes, diced
- 12 oz bottle of Mexican dark beer
- Salt and pepper
Recipe: Onion and Mushroom Tart
By garciamoss
Maker Talks For mushrooms, you can use a mixture of varieties or stick with one
- 2 cups unbleached all-purpose flour
- 1/4 teaspoon salt
- 3/4 cup (1 1/2 sticks) cold unsalted butter, cut into small cubes
- 2 tablespoons ice water
- 1 pound onions
- 3 tablespoons olive oil, divided
- 2 tablespoons balsamic vinegar
- 1 1/4 teaspoons salt, divided
- 1/2 teaspoon freshly ground black pepper, divided
- 2 tablespoons butter
- 1 1/2 pounds mushrooms, sliced
- 1 large egg
- 3/4 cup ricotta cheese
- 3/4 cup Parmesan cheese, divided
- 1/4 cup heavy cream
- 1/4 cup chopped chives or green onions
Green Beans Almondine
By garciamoss
This recipe is best with unsplit string beans, but make sure to use the tenderest beans you can find
- 2 lbs. string beans
- 2 tbsp. butter
- 1 cup slivered almonds
- 3 shallots, peeled and chopped
- Salt and fresh ground pepper
D.I.Y. MOSQUITO REPELLENT
By garciamoss
Fill bottle with water. Shake
- Combine in a 16 oz bottle:
- 15 drops lavender oil
- 3-4 Tbsp of vanilla extract
- 1/4 Cup lemon juice.
Mini Meatball Heroes
By garciamoss
Have these mini meatball heroes for lunch everyday this week! These cute, mini meatball subs are easy to make, easy...
- MEATBALLS:
- 1 small onion, grated
- 1/4 cup chopped fresh Italian parsley leaves
- 1 large egg
- 3 tablespoons ketchup
- 3 garlic cloves, minced
- 1 teaspoon salt
- 1/4 teaspoon ground black pepper
- 2/3 cup grated Parmesan
- 1/4 cup dried Italian-style bread crumbs
- 6-ounces ground beef
- 6-ounces ground veal
- 6-ounces ground pork
- 1/3 cup extra-virgin olive oil
- Marinara sauce, recipe follows or 26-ounce jar, store-purchased
- SANDWICHES:
- 12 (3 to 3 1/2-inch diameter) Italian rolls, split, warm
- 1/3 cup freshly grated Parmesan
- 3 ounces sliced provolone
- MARINARA SAUCE:
- 1/2 cup extra-virgin olive oil
- 2 small onions, finely chopped
- 2 garlic cloves, finely chopped
- 2 stalks celery, finely chopped
- 2 carrots, peeled and finely chopped
- 1/2 teaspoon sea salt
- 1/2 teaspoon freshly ground black pepper
- 2 (32-ounce) cans crushed tomatoes
- 2 dried bay leaves
Chicken in Coconut Milk with Lemongrass
By garciamoss
Pat the chicken dry and sprinkle it liberally with salt and pepper
- 1 whole roasting chicken (3 to 4 pounds)
- Sea salt and freshly ground black pepper
- 4 tablespoons (1/2 stick) butter
- 1 tablespoon olive oil
- 1 cinnamon stick
- 2 whole pieces star anise
- 1/2 cup roughly chopped cilantro stems
- 1 large lemon, cut into eighths
- 1 stalk lemongrass, 5 inches of white part only, chopped into 1/4-inch pieces
- 6 to 8 garlic cloves, peeled and smashed
- 1 (16-ounce) can coconut milk
- 3 cups torn greens (spinach, kale, chard, mizuna, etc)
- 2 green onions, chopped into 1/4-inch pieces
- Chopped cilantro, to garnish
- Cooked rice, to serve
Chocolate Brownie Cookies
By garciamoss
Place racks in lower and upper thirds of oven; preheat to 350°
- 3 cups gluten-free powdered sugar
- 3/4 cup unsweetened cocoa powder
- 1 teaspoon kosher salt
- 2 large egg whites
- 1 large egg
- 4 oz. bittersweet chocolate, chopped
- 3 tablespoons cacao nibs