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Recipes
Broccoli Rabe, Cannellini Bean, and Ricotta Crostini
By garciamoss
Crusty, garlicky toasted bread is topped with creamy ricotta, rosemary-accented beans, and spicy sautéed broccoli ...
- 1 (12-oz.) loaf country bread, halved and sliced 1/2” thick
- 3/4 cup olive oil, plus more for garnish
- 1 clove garlic, peeled, plus 6 cloves minced
- Kosher salt and freshly ground black pepper, to taste
- 2 bunches broccoli rabe, tough stems trimmed
- 2 tsp. crushed red chile flakes
- Zest of 1 lemon
- 2 tbsp. minced rosemary
- 1 (15-oz.) can cannellini beans, rinsed and drained
- 2 cups ricotta
Blueberry Muffin Smoothie
By garciamoss
This delicious blueberry muffin smoothie is the perfect way to start your day! A healthy on-the-go breakfast that t
- Notes and variation:
- 1 1 1 cup almond milk (or regular milk)
- 1/2 1/2 1/2 cup frozen blueberries
- 1/2 1/2 1 cup frozen ripe banana chunks (about 1 small banana)
- 1/4 1/4 1/4 cup raw, uncooked oats (the quick-cooking kind)
- 1 1 1 scoop vanilla protein powder (see non-powder variation below)
- 1 1 3s!) tablespoon chia seeds or hemp hearts (for Omega 3s!)
- Dash Dash cinnamon
- ick.
Slow-Cooker Green Bean Casserole
By garciamoss
For our Slow-Cooker Green Bean Casserole recipe, we tested frozen beans, fresh raw beans, and blanched fresh beans,...
- CASSEROLE
- 1 cup canned fried onions (see note)
- 3 tablespoons unsalted butter
- 10 ounces cremini or white mushrooms, cut into 1/4-inch-thick slices
- Salt and pepper
- 4 garlic cloves, minced
- 1/2 teaspoon dried thyme
- 1/4 cup all-purpose flour
- 1 1/4 cups low-sodium chicken broth (see note)
- 1 1/4 cups heavy cream
- 2 pounds green beans, trimmed and cut into 1-inch pieces
- TOPPING
- 2 slices hearty white sandwich bread, torn into pieces
- 2 tablespoons unsalted butter, melted
- 2 cups canned fried onions (see note)
Crock Pot Praline Apple Crisp
By garciamoss
Sprinkle apples with cinnamon and place in a greased slow cooker
- 6 Granny Smith or Braeburn Apples- Cored and Sliced (Peel if desired)
- 1 tsp Cinnamon
- 1/2 Cup Oats (I used Old Fashioned, but you can use Quick Oats)
- 1/3 Cup Brown Sugar- Packed
- 1/4 Cup All Purpose Flour
- 1/2 Cup Chilled Butter- Diced
- 1/2 Cup Chopped Pecans
- 1/2 Cup Toffee Bits
Giada’s Chia Seed Pudding
By garciamoss
In a medium bowl, gently whisk the almond milk, yogurt, 2 tablespoons maple syrup, the vanilla and 1/8 teaspoon sal...
- 1 cup vanilla-flavored unsweetened almond milk
- 1 cup plain low-fat (2 percent) Greek yogurt
- 2 tablespoons pure maple syrup (preferably grade B), plus 4 teaspoons for serving
- 1 teaspoon pure vanilla extract
- Kosher salt
- 1/4 cup chia seeds
- 1 pint strawberries, hulled and chopped
- 1/4 cup sliced almonds, toasted
Favorite Quinoa Salad
By garciamoss
Combine all ingredients and toss to mix together
- 2 cups of prepared Quinoa
- 1/4 cup diced red onion or green onions
- 1/2 cup diced celery
- 1/2 cup diced cucumber
- 1/2-3/4 cup diced tomotoes or cherry tomotoes cut in half
- 1/4 cup parsley or cilantro chopped
- 1 can of black beans drained and rinsed.
- 1 package of crumbled feta cheese
- Margretta or Italian Dressing to taste
Food Babe’s Warm & Heavenly Kale Tacos
By garciamoss
Preheat oven to warm tortillas In a large skillet, sautee coconut oil, shallots for 2-3 mins on medium heat
- 1 shallot or 1/2 small onion
- 2 garlic cloves
- 1 tbsp coconut oil
- 1/2 head of red cabbage
- 1 bunch kale
- 1/4 tsp celtic sea salt
- 1 avocado
- 1/2 cup feta cheese crumbled (optional)
- 1 large tomato seeded and diced
- 2 cups sprouts of your choice
- 1 lime cut into slices
- 6 corn tortillas
Slow-Cooker Baked Beans
By garciamoss
Cook onion and bacon in a large skillet over medium-high heat until the onion is starting to brown, 6 to 8 minu...
- 1 large sweet or yellow onion, diced
- 4 slices bacon, cut into 1-inch pieces
- 3 tablespoons bourbon or low-sodium chicken broth
- 1 pound dry navy beans or great northern beans, soaked (see Tip)
- 3 cups low-sodium chicken broth
- 1/2 cup ketchup
- 1/4 cup pure maple syrup or light brown sugar
- 2 tablespoons molasses
- 1 teaspoon dry mustard
- 1/4 teaspoon ground chipotle pepper or hot chili powder
- 1 tablespoon cider vinegar
- 3/4 teaspoon salt
Easy Pretzel Bites and Jalapeño Cheese Sauce
By garciamoss
1. Combine first 4 ingredients in a stand mixer and set aside for 5 minutes
- Pretzels:
- 1 1/2 C warm water
- 2 tbsp light brown sugar
- 2 1/4 tsp active dry yeast
- 6 tbsp butter, melted
- 2 1/2 tsp salt
- 4 1/2 -5 C all-purpose flour
- 1/4 C baking soda
- 3 quarts water
- 1 egg white
- 1 tbsp cold water
- coarse salt
- Cheese sauce:
- 1 tbsp butter
- 1 tbsp all-purpose flour
- 3/4 cups milk
- 1 tsp garlic powder
- 1/2 tsp white pepper
- 1 large jalapeno pepper, finely chopped
- 2 cups cheddar cheese (I used a combination of regular and sharp cheddar)
Baked Eggs with Spinach & Mushrooms
By garciamoss
Serves: 6 with massive portions to 12 with regular-sized ones
- 2 pounds (32 ounces) ounces fresh baby spinach or regular spinach leaves
- 1 small yellow onion, finely chopped
- 3 small garlic cloves, minced
- 4 tablespoons unsalted butter
- 1 pound mushrooms, thinly sliced (I use creminis)
- 1 cup heavy cream
- 3/4 teaspoon table salt
- Freshly ground black pepper
- 1/4 teaspoon freshly grated nutmeg (optional; I skip this)
- 12 large eggs
- 6 tablespoons Parmesan cheese, finely grated