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Recipes

Galettes de Sarasin - Savory Buckwheat Crêpes

Galettes de Sarasin - Savory Buckwheat Crêpes

By

The specialty of Bretagne, France and one of my favorites! The buckwheat gives a great savory flavor to any savory ...

  • 3 cups Buckwheat Flour
  • 1 tbsp Salt
  • 3 cups Cold Water
  • 1 Egg
0/5 (0 Votes)

Canelé Bordelais - Signature Bordeaux Pastry

Canelé Bordelais - Signature Bordeaux Pastry

By

1. In a medium pot over medium heat, place the cream/half & half and the vanilla bean split in half with seeds scra...

  • 2 cup Heavy Cream (or Fat-Free Half & Half for low-fat versions)
  • 1 Vanilla Bean
  • 2 cups Powdered Sugar
  • 1 cup All-Purpose Flour
  • 3 1/2 tbsp Butter
  • 2 tbsp Dark Rum
  • 2 Whole Eggs
  • 2 Egg Yolks
4.4/5 (7 Votes)

Macarons à la noix de coco: Parisian Coconut Macarons

Macarons à la noix de coco: Parisian Coconut Macarons

By

1. Sift powdered sugar(310 grams) and almond flour into a large bowl

  • Macaron Shells:
  • 310 grams Powdered Sugar (~2 4/5 cups)
  • 190 grams Almond Flour (~1 1/3 cup)
  • 150 grams Egg Whites -Room Temp- (~5 eggs)
  • 95 grams Sugar (~7 tablespoons)
  • Flaked Coconut
  • Coconut Buttercream:
  • 1/2 cup Butter -Room Temp-
  • 2 cups Powdered Sugar
  • 1/3 cup Flaked Coconut
4.3/5 (10 Votes)

Cannoli Siciliani

Cannoli Siciliani

By

1. In a clean bowl, add the salt, sugar, cinnamon, and flour

  • Filling Ingredients:
  • 2 1/2 cups All-Purpose Flour
  • 1/3 cup Sugar
  • 1 tsp Salt
  • 2 tsp Cinnamon
  • 4 tbsp Shortening
  • 5 tbsp Marsala Wine
  • 2 Whole Eggs, plus 1 Egg White for Sealing
  • Oil for Frying
  • 2 cups Ricotta Cheese (Drain Overnight in Cheesecloth)
  • 2 tsp Vanilla Extract
  • 1/2 cup Powdered Sugar (Sifted)
  • 1/2 cup Dark Chocolate (Chopped)
4.4/5 (19 Votes)

Mousse au Nutella

Mousse au Nutella

By

This mousse has such great flavor and isn’t too sugary! It definitely is a must-try!

  • 3/4 c Nutella
  • 1/4 c Butter
  • 4 Egg Yolks
  • 6 Egg Whites
  • 2 tbsp Sugar
  • 1/4 c Cream
  • 1 cup Toasted Hazelnuts
4.4/5 (10 Votes)

Le Macaron Royal - Vanilla Bean Macaron Shell

Le Macaron Royal - Vanilla Bean Macaron Shell

By

This recipe was created for the royal wedding of 2011, top with crème chantilly and berries to finish!

  • 190 grams Ground Almonds
  • 150 grams Egg Whites (Aged)*
  • 310 grams Powdered Sugar
  • 90 grams Sugar
  • 1 Vanilla Bean
4.8/5 (4 Votes)

Vanilla Crème Chantilly

Vanilla Crème Chantilly

By

French whipped cream in an easy recipe!

  • 25 cl Heavy Cream (~1 cup)
  • 50 g Powdered Sugar (~3/8 cup)
  • 1 tbsp Vanilla
4.4/5 (11 Votes)

Biscuit Breton: French Shortbread Cookies

Biscuit Breton: French Shortbread Cookies

By

Look at those beautiful cookies! Oh, how I wish I could reach through this screen and grab one! They rich, but not

  • 3 Egg Yolks
  • 1 1/4 cup Sugar (125 g)
  • 1 cup Butter (Room temp) (230 g)
  • 3 cups Flour (370 g)
  • 1/2 tsp Salt
  • 1 tbsp Water + 1 Egg Yolk
4.4/5 (9 Votes)

Madeleines au Citron - Lemon Madeleines

Madeleines au Citron - Lemon Madeleines

By

1. Add eggs and sugar in a clean bowl

  • 1 3/4 cups All-Purpose Flour (I used a White Whole Wheat)
  • 3/4 cup Sugar
  • 1 Pinch of Sea Salt
  • 1 1/2 tsp Baking Powder
  • 4 Eggs
  • 1/2 cups Butter
  • 1 Lemon, zested and squeezed
4.5/5 (14 Votes)

Raspberry-Oatmeal Bars

Raspberry-Oatmeal Bars

By

It is so easy to make and were a huge hit!

  • 1 cup Brown Sugar
  • 2 cups All-Purpose Flour
  • 1/2 tsp Baking Soda
  • 1/4 tsp Salt
  • 2 cups Quick-Cooking Oats
  • 1/4 cup Butter/Margarine
  • 3/4 cup Unsweetened Apple Sauce
  • 1 1/2 cup Raspberry Jam
4.2/5 (20 Votes)