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Recipes

Simply Divine & Gluten-Free Chocolate Cake

Simply Divine & Gluten-Free Chocolate Cake

By

1) Preheat oven to 300 degrees

  • 16 oz Semi-sweet Chocolate
  • 1/2 cup Butter/Margarine
  • 3 Eggs
  • 1 tsp Vanilla Extract
  • 3/4 cup Sugar
4.6/5 (7 Votes)

No-bake Chocolate-Raspberry Tartlets

No-bake Chocolate-Raspberry Tartlets

By

Use a larger shell for a single tarte to share

  • 20 Tartlet Crust Shells
  • 1/4 cup Heavy Cream or Half & Half
  • 4 oz Dark Chocolate
  • Raspberry Jam (Seedless) for filling
4.3/5 (15 Votes)

Guilt-Free Vodka Sauce

Guilt-Free Vodka Sauce

By

Stores well and lower in fat! Enjoy this delicious sauce without the guilt!

  • 1/2 Small Onion -Chopped
  • 3 Cloves of Garlic - Minced
  • 1 Tablespoon Olive Oil
  • Salt and Pepper
  • 1 Cup Vodka
  • 28 oz Can of Tomato Purée
  • 3 Fresh Tomatoes - Crushed
  • 1 Tablespoon Dried Oregano
  • 1 Tablespoon Dried Basil
  • 1/2 Cup Freshly Grated Parmesan
  • 3/4 Cup Fat-Free Half & Half
4.6/5 (10 Votes)

Orangettes: French Candied Orange Peels

Orangettes: French Candied Orange Peels

By

1. Wash and dry the oranges

  • 6 Navel Oranges
  • 4 1/2 cups Water
  • 1 1/2 cups Sugar
  • Dark Chocolate
4.6/5 (11 Votes)

Camembert fondant aux canneberges - Baked Camembert with Cranberries

Camembert fondant aux canneberges - Baked Camembert with Cranberries

By

This is such a great French-American twist on this Brie appetizer craze hitting America by storm this season

  • 1 wheel of Camembert
  • 1/2 Onion
  • 1 1/2 cups Fresh Cranberries
  • 1 cup Water
  • 2 tablespoons of Chopped Hazelnuts
  • 1 Baguette
4.2/5 (9 Votes)

Peanut Butter-Chocolate Cupcakes

Peanut Butter-Chocolate Cupcakes

By

1. Preheat oven to 350 Fahrenheit/180 Celsius

  • Cake:
  • 1/2 cup Butter
  • 3/4 cup Sugar
  • 1 tsp Vanilla
  • 1/4 tsp Almond Extract
  • 4 Eggs
  • 3/4 cup Cocoa Powder
  • 1 1/2 cup All-Purpose Flour
  • 2 tsp Baking Powder
  • 1/4 tsp Salt
  • 3/4 cup Milk
  • Icing:
  • 1/2 cup Smooth Peanut Butter (Crunchy, if you like)
  • 1/2 cup Butter (room temperature)
  • 2 tbsp Vanilla
  • 1 lb Powdered Sugar
  • 2 tbsp Milk
4.4/5 (26 Votes)

Orange-Vanilla Cupcakes

Orange-Vanilla Cupcakes

By

1. Using a stand or hand mixer, beat butter until soft

  • 1/2 c Butter
  • 2/3 c Sugar
  • 3 Eggs
  • 1 tbsp Vanilla
  • Zest of 1 Orange
  • 1 1/2 c All-Purpose Flour
  • 1/4 tsp Salt
  • 1/2 tsp Baking Powder
  • 1/8 c Fresh Orange Juice
  • 1/8 c Milk
4.5/5 (15 Votes)

Gluten-Free Peanut Butter Cookies

Gluten-Free Peanut Butter Cookies

By

Simple, easy, and without gluten!

  • 1 cup Peanut Butter
  • 1 cup Sugar
  • 1 Egg
4.5/5 (11 Votes)

Pêche-Framboise Charlotte

Pêche-Framboise Charlotte

By

Peach-Raspberry Charlotte recipe passed down from my French mother

  • ~42 Lady Fingers
  • 1 cup Orange Juice
  • 1 cup Apple Juice
  • 3 tbsp Cognac
  • 1 1/2 cup Fresh Raspberries
  • 1 1/2 cup Chopped Peaches
  • 2 cups Cream
  • 1 packet Unflavored Gelatin
4.4/5 (13 Votes)

Macarons à la cannelle - Cinnamon Macarons

Macarons à la cannelle - Cinnamon Macarons

By

1. Sift the 310 grams of Powdered Sugar, powdered almonds, and cinnamon in a clean bowl

  • Filling:
  • 190 grams Powdered Almonds
  • 310 grams Powdered Sugar
  • 95 grams Sugar
  • 150 grams Egg Whites
  • 2 grams Cinnamon
  • Brown Food Coloring
  • 125 grams Powdered Sugar
  • 80 grams Apple Butter
4.6/5 (8 Votes)