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Recipes
Strawberry Jello Shots in Mini Chocolate Bowls
By tempestteapot
1. Follow the instructions on these Wilton candy molds from Michaels using any flavor or color Wilton Candy Melt (w...
- 1 cup vodka (I used the rest of my bottle of Pinacle Whipped)
- 1 , 3 oz. box strawberry Jello
- 1 bag chocolate candy melts
- Wilton Dessert Dome Candy Mold
LEMON DROP Cake Plus a Little Frosting Secret
By tempestteapot
Preheat oven to 350. I normally use two round cake pans, and that way I have two nice little round cakes
- 1 box Lemon Cake Mix
- 1 Tub Lemon Frosting
- 3 eggs
- 1/2 c. vegetable oil
- 1 1/4 c. water
- 2 lemons
- 1 c. Powdered Sugar
Nutella chocolate bread pudding
By tempestteapot
Preheat oven to 170C. Spread Nutella over a slice of bread, roll it up, and cut into four rolls
- 4 slices of day-old bread
- 1 egg
- 1 cup chocolate milk
- 2 tsp sugar
- Nutella
Strawberries and Cream Pie
By tempestteapot
(1) Preheat oven to 375. (2) In a small bowl, mix together graham cracker crumbs and melted butter until a crumbly...
- Ingredients:
- (Crust)
- 1-1/2 cups graham cracker crumbs (About 9 full/long crackers — just throw them in a gallon bag, zip, and crush with a rolling pin.)
- 5 tbsp butter, melted
- (Filling)
- Crumbly Cookie’s original recipe called for only 1 block of cream cheese and 1 cup of cream, but that didn’t fill my pie dish all the way and I wanted a really thick/deep-dish pie, so I doubled the recipe.
- 2 8oz blocks of cream cheese, room temperature
- 2 cups heavy cream + 1 tbsp
- 2/3 cups sugar
- 2 tsp vanilla extract
- 1 carton strawberries, sliced into thirds or halves
- 1/2 cup chocolate chips (optional)
Hasselback Potatoes
By tempestteapot
Method Preheat the oven to 220˚C (425˚F)
- 6 Medium Size Potatoes
- 2 - 3 Cloves Garlic, thinly sliced
- 2 Tbsp Olive Oil
- 30 g Butter
- Maldon Sea Salt
- Freshly Ground Black Pepper
Jello Cookies
By tempestteapot
HEAT oven to 400°F. MIX flour and baking powder
- 3-1/2 3-1/2
- cups flour
- 1 1
- tsp. CALUMET Baking Powder
- 1-1/2 1-1/2
- cups butter or margarine, softened
- 1 1
- cup sugar
- 2 2
- pkg. (3 oz. each) JELL-O Cherry Flavor Gelatin, divided
- 1 1
- egg
- 1 1
- tsp. vanilla
Chocolate Crepes with Strawberries
By tempestteapot
Blend flour, milk, cocoa powder, powdered sugar, eggs and oil until smooth in the blender
- 1 cup all purpose flour
- 2 tbsp unsweetened dutch cocoa powder
- 1 tbsp powdered sugar
- 1 1/2 cups 1% milk
- 2 large egg whites
- 1 whole egg
- 1 tsp oil
- butter flavored spray
- 24 medium strawberries, sliced (2 in each crepe)
- 1 1/2 cups fat free cool whip
- 3/4 cup chocolate syrup to serve
Chicken Parmesan As You Know It
By tempestteapot
chicken and sauce, topped with a crispy, crunchy, layer of cheese and croutons
- Ingredients:
- 2 tbsp olive oil
- 2 cloves garlic, crushed
- hot red pepper flakes, to taste
- 6 boneless skinless chicken breasts (I used 5, but they were huge!)
- 2 cups marinara sauce
- 1/4 cup chopped basil
- 8 oz mozzarella, shredded
- 4 oz Parmesan, grated
- 1 (5-oz) package garlic croutons
DIY Homemade Chocolate Wafers » Pennies on a Platter
By tempestteapot
In a large mixing bowl, cream together the butter, sugars and vanilla until light and fluffy, about 2 minutes
- 1/2 cup (8 tablespoons) unsalted butter, room temperature
- 3/4 cup sugar
- 1/2 cup packed dark brown sugar
- 1 teaspoon pure vanilla extract
- 1 cup all-purpose flour
- 3/4 cup Dutch processed cocoa powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/4 cup milk
Fake-It Yourself Bisquick
By tempestteapot
First, dump the flour into the bowl and add all of the other dry ingredients
- 1 Bag of Flour (5lb. bag)
- 5 Teaspoons Salt
- 20 Teaspoons Sugar
- 2/3 Cup Baking Powder
- 2 Cups Shortening (Crisco Style, no butter or margarine)