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Recipes
Tomato Salad w/ Onion and Avocado
By timbrehse
Assemble tomatoes, avocado and sliced onion on a small plate, sprinkle with tarragon leaves and dress with the oliv...
- 1 large tomato, sliced in thick slices
- 1/2 avocado, sliced
- 2 slices (shaved) red onion
- 6 cherry tomatoes, halved
- sprig of fresh tarragon
- 1 T hi qual fruity olive oil
- 1/2 tsp champagne vinegar
Shrimp-Coconut-Baked
By timbrehse
Preheat an oven to 400 degrees Lightly coat a baking sheet with cooking spray
- 1 pound large shrimp, peeled and deveined
- 1/3 cup cornstarch
- 1 teaspoon salt
- 3/4 teaspoon cayenne pepper
- 2 cups flaked sweetened coconut
- 3 egg whites, beaten until foamy
Red Mignonette
By timbrehse
Combine ingredients in a small bowl
- 1/2 cup red wine vinegar
- 2 tablespoons sherry vinegar
- 2 tablespoons the very best EVO
- 2 tablespoons red onion, minced
- 1/2 teaspoon finely crushed white pepper
- crushed red pepper flakes, to taste
- 1 pinch sea salt
Veal Roasted With Red Wine Mushroom Sauce
By timbrehse
Season the veal with salt, pepper, rosemary anf thyme
- 2 to 3 Pound Roast of Veal
- 1 Teaspoon Pepper
- 1 Tablespoon Each, Fresh Chopped Rosemary and Thyme
- 4 Cups Mushrooms, Washed And Sliced (I used Baby Portabella Mushrooms)
- 2 Cloves Garlic, Minced
- 2 small Shallots, sliced
- 2 Tablespoons Olive Oil
- 1 Cup Veal Or Beef Broth
- 1 Cup Red Wine (Or White If You Prefer
- Salt
- 4 Tablespoons Softened Butter, Divided Into Two Parts
- 1 Tablespoon All-Purpose Flour
- 1/4 Cup Fresh, Chopped Parsley
Carrots Pomegranate Roasted
By timbrehse
Preheat the oven to 425°F
- 1 pound carrots, peeled, trimmed, and halved or quartered lengthwise (halve the thin carrots, quarter the fat ones)
- 1 tablespoon extra-virgin olive oil
- 1/4 teaspoon kosher salt
- pinches Turkish or Syrian red pepper (such as Aleppo pepper) or cayenne
- 1 teaspoon pomegranate molasses or 2 teaspoons balsamic vinegar
- 2 tablespoons chopped fresh cilantro, basil, or parsley
Zucchini Pancakes
By timbrehse
makes about 18- 20 2-inch pancakes Saute' diced onions in 2 teaspoons of olive oil until they are slightly browned...
- 4 cups shredded zucchini (or a combination of shredded zucchini and shredded yellow squash)
- 1 tsp. kosher salt, divided
- 2 large eggs, lightly beaten
- 1/3 cup all-purpose flour
- 1/2 tsp. baking powder
- 1 or 2 cloves garlic, minced
- a few dashes of Tabasco
- 1/4 cup onions, finely diced and saute'd
- 2 Tbsp. plus 2 teaspoons extra virgin olive oil
Leek Soup Creamy Caramelized with Maple Glazed Bacon
By timbrehse
Make sure the leeks have been trimmed, rinsed thoroughly and patted as dry as they can be with a paper towel
- 6 cleaned and trimmed leeks (about 4 cups), sliced
- 2 tablespoons olive oil
- 4 tablespoons unsalted butter
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1/2 teaspoon smoked paprika
- 1/4 teaspoon crushed red pepper flakes
- 2 tablespoons brown sugar
- 1 bulb roasted garlic
- 1/3 cup dry white wine
- 4 cups low-sodium chicken stock
- 2/3 cup half and half
- 2 green onions, thinly sliced
- 2 tablespoons olive oil for drizzling
- 4 slices thick-cut bacon
- 2 tablespoons maple syrup
Chicken Guac Stuffed
By timbrehse
Preheat the oven to 350 degrees F
- Boneless skinless chicken breasts
- Home made Guacamole
- Grated Quesa cheese
- Cheddar Cheese
- optional-chopped roasted red pepper or sun-dried peppers
- 2 Tb. olive oil
- 1 1/2 tsp. chili powder
- 1 tsp. ground cumin
- 1/2 tsp. dried oregano
- 1/2 tsp. garlic powder
- 1 tsp. sea salt
- 1/2 tsp. ground pepper
- toothpicks
Chickpea Burgers & Tahini Sauce
By timbrehse
1 To prepare burgers: Place chickpeas, scallions, egg, flour, oregano, cumin and 1/4 teaspoon salt in a food pro...
- 1 19-ounce can chickpeas, rinsed
- 2 tablespoons extra-virgin olive oil
- 4 scallions, trimmed and sliced
- 2 6-1/2-inch whole-wheat pitas, halved and warmed, if desired
- 1 egg
- 1/2 cup low-fat plain yogurt
- 2 tablespoons all-purpose flour
- 2 tablespoons tahini, (see Ingredient note)
- 1 tablespoon chopped fresh oregano
- 1 tablespoon lemon juice
- 1/2 teaspoon ground cumin
- 1/3 cup chopped flat-leaf parsley
- 1/4 teaspoon salt
Lamb-Roast Leg of w/ Pomegranate
By timbrehse
Place the pomegranate seeds, oil wine, onions, garlic, pepper, lemon and salt in a food processor, and process unti...
- 1 whole pomegranate, skin and pith removed ASK THE
- 1/4 cup olive oil
- 3/4 cups red wine
- 2 large red onions, peeled
- 3 cloves garlic
- 1 teaspoon black peppercorns
- 1/2 lemon, sliced or roughly chopped, with the skin
- 1/2 teaspoon salt
- 1 Boneless Leg of Lamb, 4-5 lbs before boning